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Concentrate Protein Market

U

2025

Concentrate Protein Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Concentrate proteins are specially formulated proteins,used to fulfil the protein demand in the body.It has wide applications in food and beverages industry, fitness industry and many hospitalities. It ...

Report Code : A11143 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

License: Cloud Access

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Tallow Fatty Acid Market

P

2021

Tallow Fatty Acid Market: Global Opportunity Analysis and Industry Forecast 2021–2030

The global tallow fatty acid market was valued at $79,828 million in 2020, and is estimated to reach $173,094.5 million by 2030, registering a CAGR of 6.9% from 2021 to 2030.

Report Code : A12490 | Pages : 326 | Category : Food and Beverages

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~~$3,712~~ $2,932 (21% Off)

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Concentrated Nitric Acid Market

U

2025

Concentrated Nitric Acid Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Concentrated nitric acid is a highly corrosive, smoke-like liquid, colorless to yellow, with a boiling point of 83 degrees Celsius and a freezing point of 2 degrees Celsius. ...

Report Code : A12710 | Category : Materials and Chemicals

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Phospholipid Market

P

2021

Phospholipid Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global phospholipid market size was valued at $2,846.1 million in 2020, and is projected to reach $5,647.1 million by 2030, registering a CAGR of 7.1% from 2021 to 2030. In 2020, the soy segment accounted for the highest share in the phospholipid market.

Report Code : A13115 | Pages : 295 | Category : Food and Beverages

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~~$3,712~~ $2,598 (30% Off)

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Bovine Gelatin Market

P

2021

Bovine Gelatin Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global bovine gelatin market size was valued at $2,811.5 million in 2020, and is expected to garner $6,153.8 million by 2030, registering a CAGR of 8.2% from 2021 to 2030. Conventional segment is likely to reach $3,920.8 million by 2030.

Report Code : A13409 | Pages : 295 | Category : Food and Beverages

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~~$3,712~~ $2,895 (22% Off)

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Fish Gelatin Market

P

2021

Fish Gelatin Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global fish gelatin market size was valued at $276.1 million in 2020, and is projected to reach $496.3 million by 2030, registering a CAGR of 6.1% from 2021 to 2030.

Report Code : A13719 | Pages : 254 | Category : Food and Beverages

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~~$3,712~~ $2,858 (23% Off)

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Gellan Gum Market

P

2022

Gellan Gum Market: Global Opportunity Analysis and Industry Forecast, 2020-2030

The global gellan gum market was valued at $238,457.00 thousand in 2020, and is projected to reach $420,950.00 thousand by 2030, growing at a CAGR of 6% from 2021 to 2030.

Report Code : A13722 | Pages : 228 | Category : Food and Beverages

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~~$3,456~~ $2,419 (30% Off)

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Dairy Enzyme Market

P

2022

Dairy Enzyme Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global dairy enzyme market was valued at $574.2 million in 2021, and is projected to reach $1.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.

Report Code : A14280 | Pages : 330 | Category : Food and Beverages

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~~$3,570~~ $2,499 (30% Off)

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Refrigerated Snacks Market

P

2021

Refrigerated Snacks Market: Global Opportunity Analysis and Industry Forecast 2021–2030

The refrigerated snacks market was valued at $94.8 billion in 2020, and is estimated to reach $165.4 billion by 2030, registering a CAGR of 5.6% from 2021 to 2030.

Report Code : A14320 | Pages : 359 | Category : Food and Beverages

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Bakery Enzymes Market

P

2021

Bakery Enzymes Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global bakery enzymes market size was valued at $448.3 million in 2020, and is projected to reach $975.3 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.

Report Code : A14368 | Pages : 310 | Category : Food and Beverages

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Organic Honey Market

P

2022

Organic Honey Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The organic honey market was valued at $605 million in 2020, and is estimated to reach $1,060.40 million by 2030, registering a CAGR of 5.50% from 2021 to ...

Report Code : A15532 | Pages : 172 | Category : Food and Beverages

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Corn Protein Market

U

2025

Corn Protein Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

In the forecast period of 2021 to 2030, the rising demand for natural and plant-based products would drive the growth of the corn protein market. Corn protein contains a significant amount of bioactive peptides.

Report Code : A15547 | Category : Food and Beverages

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Food Texture Market

P

2023

Food Texture Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global food texture market was valued at $13.8 billion in 2022, and is projected to reach $23.9 billion by 2032, growing at a CAGR of 5.7% from 2023 to 2032.

Report Code : A15660 | Pages : 378 | Category : Food and Beverages

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Champagne Vinegar Market

P

2022

Champagne Vinegar Market: Global Opportunity Analysis and Industry Forecast, 2021-2031

The global champagne vinegar market was valued at $21.4 million in 2021, and is projected to reach $31 million by 2031, growing at a CAGR of 3.8% from 2022 to 2031.

Report Code : A16892 | Pages : 250 | Category : Food and Beverages

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Canned Mackerel Market

P

2022

Canned Mackerel Market: Global Opportunity Analysis and Industry Forecast, 2021-2031

The global canned mackerel market was valued at $771.7 million in 2021, and is projected to reach $1.5 billion by 2031, growing at a CAGR of 6.5% from 2022 to 2031.

Report Code : A16910 | Pages : 200 | Category : Food and Beverages

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Condensed milk Market

P

2022

Condensed milk Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global condensed milk market was valued at $9.9 billion in 2021, and is projected to reach $15.2 billion by 2031, growing at a CAGR of 4.4% from 2022 to 2031.

Report Code : A16929 | Pages : 365 | Category : Food and Beverages

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Citrus Concentrate Market

P

2022

Citrus Concentrate Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global citrus concentrate market was valued at $7.8 billion in 2021, and is projected to reach $12.9 billion by 2031, growing at a CAGR of 5.3% from 2022 to 2031.

Report Code : A16865 | Pages : 330 | Category : Food and Beverages

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Citric Acid Regulators Market

P

2023

Citric Acid Regulators Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global citric acid regulators market was valued at $1.8 billion in 2021, and is projected to reach $3.1 billion by 2031, growing at a CAGR of 5.3% from 2022 to 2031.

Report Code : A18664 | Pages : 235 | Category : Food and Beverages

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Coffee Concentrates Market

P

2024

Coffee Concentrates Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global coffee concentrates market was valued at $2.2 billion in 2022, and is projected to reach $3.6 billion by 2032, growing at a CAGR of 5.0% from 2023 to 2032.

Report Code : * A32605 | Pages : 291 | Category : Food and Beverages

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Fibrinogen Concentrate Market by Product Type

P

2024

Fibrinogen Concentrate Market by Product Type : Global Opportunity Analysis and Industry Forecast, 2024 - 2033

The global fibrinogen concentrate market was valued at $3.3 billion in 2023, and is projected to reach $5.9 billion by 2033, growing at a CAGR of 6.1% from 2024 to 2033.

Report Code : A324422 | Pages : 216 | Category : Life Sciences

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Pomegranate Market

P

2024

Pomegranate Market: Global Opportunity Analysis and Industry Forecast, 2024 - 2033

The global pomegranate market was valued at $5.6 billion in 2023, and is projected to reach $10.6 billion by 2033, growing at a CAGR of 6.7% from 2024 to 2033.

Report Code : A41724 | Pages : 155 | Category : Food and Beverages

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Cold Brewing Coffee Market

P

2024

Cold Brewing Coffee Market: Global Opportunity Analysis and Industry Forecast, 2024 - 2033

The global cold brewing coffee market was valued at $2.3 billion in 2023, and is projected to reach $7.5 billion by 2033, growing at a CAGR of 12.5% from 2024 to 2033.

Report Code : A238585 | Pages : 255 | Category : Food and Beverages

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Concentrate proteins are specially formulated proteins,used to fulfil the protein demand in the body.It has wide applications in food and beverages industry, fitness industry and many hospitalities. It ...

The global tallow fatty acid market was valued at $79,828 million in 2020, and is estimated to reach $173,094.5 million by 2030, registering a CAGR of 6.9% from 2021 to 2030.

Concentrated nitric acid is a highly corrosive, smoke-like liquid, colorless to yellow, with a boiling point of 83 degrees Celsius and a freezing point of 2 degrees Celsius. ...

The global phospholipid market size was valued at $2,846.1 million in 2020, and is projected to reach $5,647.1 million by 2030, registering a CAGR of 7.1% from 2021 to 2030. In 2020, the soy segment accounted for the highest share in the phospholipid market.

The global bovine gelatin market size was valued at $2,811.5 million in 2020, and is expected to garner $6,153.8 million by 2030, registering a CAGR of 8.2% from 2021 to 2030. Conventional segment is likely to reach $3,920.8 million by 2030.

The global fish gelatin market size was valued at $276.1 million in 2020, and is projected to reach $496.3 million by 2030, registering a CAGR of 6.1% from 2021 to 2030.

The global gellan gum market was valued at $238,457.00 thousand in 2020, and is projected to reach $420,950.00 thousand by 2030, growing at a CAGR of 6% from 2021 to 2030.

The global dairy enzyme market was valued at $574.2 million in 2021, and is projected to reach $1.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.

The refrigerated snacks market was valued at $94.8 billion in 2020, and is estimated to reach $165.4 billion by 2030, registering a CAGR of 5.6% from 2021 to 2030.

The global bakery enzymes market size was valued at $448.3 million in 2020, and is projected to reach $975.3 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.

The organic honey market was valued at $605 million in 2020, and is estimated to reach $1,060.40 million by 2030, registering a CAGR of 5.50% from 2021 to ...

In the forecast period of 2021 to 2030, the rising demand for natural and plant-based products would drive the growth of the corn protein market. Corn protein contains a significant amount of bioactive peptides.

The global food texture market was valued at $13.8 billion in 2022, and is projected to reach $23.9 billion by 2032, growing at a CAGR of 5.7% from 2023 to 2032.

The global champagne vinegar market was valued at $21.4 million in 2021, and is projected to reach $31 million by 2031, growing at a CAGR of 3.8% from 2022 to 2031.

The global canned mackerel market was valued at $771.7 million in 2021, and is projected to reach $1.5 billion by 2031, growing at a CAGR of 6.5% from 2022 to 2031.

The global condensed milk market was valued at $9.9 billion in 2021, and is projected to reach $15.2 billion by 2031, growing at a CAGR of 4.4% from 2022 to 2031.

The global citrus concentrate market was valued at $7.8 billion in 2021, and is projected to reach $12.9 billion by 2031, growing at a CAGR of 5.3% from 2022 to 2031.

The global citric acid regulators market was valued at $1.8 billion in 2021, and is projected to reach $3.1 billion by 2031, growing at a CAGR of 5.3% from 2022 to 2031.

The global coffee concentrates market was valued at $2.2 billion in 2022, and is projected to reach $3.6 billion by 2032, growing at a CAGR of 5.0% from 2023 to 2032.

The global fibrinogen concentrate market was valued at $3.3 billion in 2023, and is projected to reach $5.9 billion by 2033, growing at a CAGR of 6.1% from 2024 to 2033.

The global pomegranate market was valued at $5.6 billion in 2023, and is projected to reach $10.6 billion by 2033, growing at a CAGR of 6.7% from 2024 to 2033.

The global cold brewing coffee market was valued at $2.3 billion in 2023, and is projected to reach $7.5 billion by 2033, growing at a CAGR of 12.5% from 2024 to 2033.