Food ingredient industry reports by Allied Market Research

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Hemp Protein Market

U

2025

Hemp Protein Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Hemp protein is one of the by-products of hemp seeds and is broadly utilized in the creation of different protein-improved nourishments, and protein supplements. Hemp seeds contain around ...

Report Code : A08584 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Organic Rice Vinegar Market

U

2025

Organic Rice Vinegar Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Rice vinegar is broadly utilized as a cooking ingredient majorly in Asian food. It is added to cold and hot recipe to upgrade the kind of vegetable dishes ...

Report Code : A08585 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Probiotic Yeast Market

P

2021

Probiotic Yeast Market: Global Opportunity Analysis and Industry Forecast, 2021-2030

The probiotic yeast market size was valued at $294.0 million in 2020, and is estimated to reach $948.4 million by 2030, registering a CAGR of 11.8% from 2021 to 2030.

Report Code : A12268 | Pages : 250 | Category : Food and Beverages

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Phycocyanin Market

P

2021

Phycocyanin Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The phycocyanin market size was valued at $155.3 million in 2020, and is estimated to reach $409.8 million by 2030, registering a CAGR of 9.6% from 2021 to 2030.

Report Code : A12344 | Pages : 303 | Category : Food and Beverages

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~~$3,456~~ $2,696 (22% Off)

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Carob Market

P

2021

Carob Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The carob market size was valued at $198,363.8 thousand in 2020 and is estimated to reach $384,882.3 thousand by 2030, registering a CAGR of 6.2 from 2021 to 2030.

Report Code : A12384 | Pages : 297 | Category : Food and Beverages

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Dairy Pasteurizer Market

U

2025

Dairy Pasteurizer Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Pasteurization is a process of heat processing a liquid to kill pathogenic bacteria to increase its shelf life. Pasteurization is the most important process for dairy products as ...

Report Code : A08586 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Fruit Powder Market

U

2025

Fruit Powder Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Fruit powders are used in many ways, made by freezing, drying, or dehydrating any fruit and then grounded into the fine powder. Fruit powders can be used at ...

Report Code : A08588 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Rice Market

U

2025

Rice Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

The seed of the grass Oryza glaberrimaor Oryza sativais known as rice. Rice is a cereal grain, which is a staple food of more than half of the population of the world. In addition, it is considered as the second most important cereal crop in the world.

Report Code : A08728 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Cocoa Beans Market

U

2025

Cocoa Beans Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Cocoa beans are well-known valuable cash crop of the South American region. Cocoa beans are used for centuries in a wide range of applications,and have gained high demand in the market. These beans exhibit several health benefits and other beneficial properties.

Report Code : A08729 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Food Colorants Market

U

2025

Food Colorants Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Food colorant, also known as dye or pigment, is a coloring additive, which is added to food or beverages to impart color and to make them more appealing. ...

Report Code : A08730 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Seaweed Extracts Market

P

2023

Seaweed Extracts Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global seaweed extracts market was valued at $2 billion in 2022, and is projected to reach $3.5 billion by 2032, growing at a CAGR of 6.1% from 2023 to 2032.

Report Code : A12569 | Pages : 298 | Category : Food and Beverages

Price:

~~$3,570~~ $2,499 (30% Off)

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Protease Market

P

2022

Protease Market: Global Opportunity Analysis and Industry Forecast 2021–2030

The global protease market size was valued at $3,454.3 million in 2020, and is projected to reach $5,762.7 million by 2030, registering a CAGR of 5.4%, from 2021 to 2030.

Report Code : A12830 | Pages : 240 | Category : Food and Beverages

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~~$3,456~~ $2,419 (30% Off)

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Phospholipid Market

P

2021

Phospholipid Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global phospholipid market size was valued at $2,846.1 million in 2020, and is projected to reach $5,647.1 million by 2030, registering a CAGR of 7.1% from 2021 to 2030. In 2020, the soy segment accounted for the highest share in the phospholipid market.

Report Code : A13115 | Pages : 295 | Category : Food and Beverages

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~~$3,712~~ $2,598 (30% Off)

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Fortified Yeast Market

U

2025

Fortified Yeast Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Food & beverage, dietary supplements, personal care, and other industries all use fortified yeast in significant amounts. They have properties such as improved stability & shelf life, consistent texture, and the capacity to blend with other products.

Report Code : A13513 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Gooseberry Market

U

2025

Gooseberry Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Gooseberry Market by Variety (Ribes Uva-Crispa - European Gooseberry, Ribes Hirtellum - North America Gooseberry, and Phyllanthus Emblica - Indian Gooseberry), Color (White, Yellow, Green, and Red), Product ...

Report Code : A08731 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Vegetable Fats Market

U

2025

Vegetable Fats Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Fats that are originated from plant-based sources rather than animal-based sources are known to as vegetable fats. Vegetable fats are available in both saturated as well as unsaturated forms. They are often solid at room temperature.

Report Code : A08738 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Barley Market

U

2025

Barley Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

The global barley market is experiencing a notable growth, and is anticipated togrow considerably in the next few years. Barley is a high fiber cereal grain that is gaining popularity, owing to increase inconsumer awareness regarding health and nutrition.

Report Code : A08739 | Category : Food and Beverages

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Bean ingredients Market

U

2025

Bean ingredients Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

The global bean ingredients market is experiencing a significant growth, and is anticipated togrow considerably in next few years. Bean ingredients are the healthiest and economical sources of ...

Report Code : A08747 | Category : Food and Beverages

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Corn Oil Market

U

2025

Corn Oil Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Corn oil Market The global corn oil market is experiencing a significant growth, and is anticipated togrow considerably in next few years. Corn is one of the most ...

Report Code : A08752 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Shea Butter Market

P

2021

Shea Butter Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The shea butter market size was valued at $655.2 million in 2020 and is estimated to reach $2,408.7 million by 2030, registering a CAGR of 14.1% from 2021 to 2030.

Report Code : A13671 | Pages : 187 | Category : Food and Beverages

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Food Glazing Agents Market

P

2021

Food Glazing Agents Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global food glazing agents market size was valued at $2,987.8 million in 2020, and is projected to reach $4,521.7 million by 2030, registering a CAGR of 4.3% from 2021 to 2030.

Report Code : A13716 | Pages : 315 | Category : Food and Beverages

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~~$3,712~~ $2,673 (28% Off)

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Fish Gelatin Market

P

2021

Fish Gelatin Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global fish gelatin market size was valued at $276.1 million in 2020, and is projected to reach $496.3 million by 2030, registering a CAGR of 6.1% from 2021 to 2030.

Report Code : A13719 | Pages : 254 | Category : Food and Beverages

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~~$3,712~~ $2,858 (23% Off)

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Flavoring Agents Market

U

2025

Flavoring Agents Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Flavoring agent is a substance added to food products for flavor and taste enhancement. Flavor or taste is the quality of the food, which causes a perception in taste receptors by affecting the chemical senses of the sensory system.

Report Code : A08791 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Wheat Flour Market

U

2025

Wheat Flour Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

The global wheat flour market is experiencing a significant growth, and will grow considerably in the next few years. Wheat flour is in a powder form derived from wheat grains by grinding them.

Report Code : A08792 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Fresh Mushroom Market

U

2025

Fresh Mushroom Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

A mushroom is the fleshy, spore-bearing fruiting body of an organism, ordinarily produced above ground on the soil. Mushrooms come in the shape of an umbrella and are ...

Report Code : A08803 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Hemp protein is one of the by-products of hemp seeds and is broadly utilized in the creation of different protein-improved nourishments, and protein supplements. Hemp seeds contain around ...

Rice vinegar is broadly utilized as a cooking ingredient majorly in Asian food. It is added to cold and hot recipe to upgrade the kind of vegetable dishes ...

The probiotic yeast market size was valued at $294.0 million in 2020, and is estimated to reach $948.4 million by 2030, registering a CAGR of 11.8% from 2021 to 2030.

The phycocyanin market size was valued at $155.3 million in 2020, and is estimated to reach $409.8 million by 2030, registering a CAGR of 9.6% from 2021 to 2030.

The carob market size was valued at $198,363.8 thousand in 2020 and is estimated to reach $384,882.3 thousand by 2030, registering a CAGR of 6.2 from 2021 to 2030.

Pasteurization is a process of heat processing a liquid to kill pathogenic bacteria to increase its shelf life. Pasteurization is the most important process for dairy products as ...

Fruit powders are used in many ways, made by freezing, drying, or dehydrating any fruit and then grounded into the fine powder. Fruit powders can be used at ...

The seed of the grass Oryza glaberrimaor Oryza sativais known as rice. Rice is a cereal grain, which is a staple food of more than half of the population of the world. In addition, it is considered as the second most important cereal crop in the world.

Cocoa beans are well-known valuable cash crop of the South American region. Cocoa beans are used for centuries in a wide range of applications,and have gained high demand in the market. These beans exhibit several health benefits and other beneficial properties.

Food colorant, also known as dye or pigment, is a coloring additive, which is added to food or beverages to impart color and to make them more appealing. ...

The global seaweed extracts market was valued at $2 billion in 2022, and is projected to reach $3.5 billion by 2032, growing at a CAGR of 6.1% from 2023 to 2032.

The global protease market size was valued at $3,454.3 million in 2020, and is projected to reach $5,762.7 million by 2030, registering a CAGR of 5.4%, from 2021 to 2030.

The global phospholipid market size was valued at $2,846.1 million in 2020, and is projected to reach $5,647.1 million by 2030, registering a CAGR of 7.1% from 2021 to 2030. In 2020, the soy segment accounted for the highest share in the phospholipid market.

Food & beverage, dietary supplements, personal care, and other industries all use fortified yeast in significant amounts. They have properties such as improved stability & shelf life, consistent texture, and the capacity to blend with other products.

Gooseberry Market by Variety (Ribes Uva-Crispa - European Gooseberry, Ribes Hirtellum - North America Gooseberry, and Phyllanthus Emblica - Indian Gooseberry), Color (White, Yellow, Green, and Red), Product ...

Fats that are originated from plant-based sources rather than animal-based sources are known to as vegetable fats. Vegetable fats are available in both saturated as well as unsaturated forms. They are often solid at room temperature.

The global barley market is experiencing a notable growth, and is anticipated togrow considerably in the next few years. Barley is a high fiber cereal grain that is gaining popularity, owing to increase inconsumer awareness regarding health and nutrition.

The global bean ingredients market is experiencing a significant growth, and is anticipated togrow considerably in next few years. Bean ingredients are the healthiest and economical sources of ...

Corn oil Market The global corn oil market is experiencing a significant growth, and is anticipated togrow considerably in next few years. Corn is one of the most ...

The shea butter market size was valued at $655.2 million in 2020 and is estimated to reach $2,408.7 million by 2030, registering a CAGR of 14.1% from 2021 to 2030.

The global food glazing agents market size was valued at $2,987.8 million in 2020, and is projected to reach $4,521.7 million by 2030, registering a CAGR of 4.3% from 2021 to 2030.

The global fish gelatin market size was valued at $276.1 million in 2020, and is projected to reach $496.3 million by 2030, registering a CAGR of 6.1% from 2021 to 2030.

Flavoring agent is a substance added to food products for flavor and taste enhancement. Flavor or taste is the quality of the food, which causes a perception in taste receptors by affecting the chemical senses of the sensory system.

The global wheat flour market is experiencing a significant growth, and will grow considerably in the next few years. Wheat flour is in a powder form derived from wheat grains by grinding them.

A mushroom is the fleshy, spore-bearing fruiting body of an organism, ordinarily produced above ground on the soil. Mushrooms come in the shape of an umbrella and are ...