The global milk protein concentrate market size was valued at $3,009.9 million in 2019, and is projected to reach $3,923.6 million by 2027, registering a CAGR of 5.3%. ...
Report Code : A10558 | Pages : 191 | Category : Food and Beverages
The global biotin supplement market was valued at $583.4 million in 2021, and is projected to reach $1.4 billion by 2031, growing at a CAGR of 9.1% from 2022 to 2031.
Report Code : A10616 | Pages : 240 | Category : Food and Beverages
Collagen supplements are dietary supplements used to address the deficiency of collagen in the diet. The supplement is usually derived from bones and skin of animals and fishes. ...
Report Code : A10853 | Pages : 229 | Category : Food and Beverages
A dysphagia diet highlights the diverse quality of foods and liquids that are simpler and more secure for patients to swallow. These textures make it easier to chew ...
Report Code : A11171 | Category : Food and Beverages
Insect based food refers to the insect species which are being consumed by human as a whole or in the form of processed food like snacks, pasta, and ...
Report Code : A11179 | Category : Food and Beverages
The global market of keto-diet foodhas seen significant growth during the last few years. Ketogenic is a high-protein and low carb food diet method as it includes seafood, ...
Report Code : A11351 | Category : Food and Beverages
The global low calorie snacks market size was valued at $7.6 billion in 2020, and is expected to garner $24.1 billion by 2030, registering a CAGR of 12.3% ...
Report Code : A11854 | Pages : 356 | Category : Food and Beverages
The U.S. protein supplement market forecast is projected to reach $3,585.07 million by 2028 from $1,922.50 million in 2019, growing at a CAGR of 7.7% from 2021 to ...
Report Code : A11938 | Pages : 165 | Category : Food and Beverages
The global human milk oligosaccharides (HMO) market size was valued at $125.9 million in 2020, and is estimated to reach $332.6 million by 2028, registering a CAGR of 14.1% from 2021 to 2028.
Report Code : A12027 | Pages : 259 | Category : Food and Beverages
Active nutrition market has seen a tremendous rise in demand since the start of the century. The huge demand for active nutrition products has significantly increased due to ...
Report Code : A12072 | Category : Food and Beverages
The global fungal protein market size was valued at $156.6million in 2020, and is expected to garner $386.6million by 2030, registering a CAGR of 9.5% from 2021 to 2030.In 2020, the yeastsegment accounted for more than half of the total fungal protein market share.
Report Code : A12366 | Pages : 302 | Category : Food and Beverages
The global sugar-free ice cream market size was valued at $2,524.5 million in 2020, and is estimated to reach $7,355.0 million by 2030, registering a CAGR of 9.6% from 2021 to 2030.
Report Code : A12446 | Pages : 360 | Category : Food and Beverages
The algae protein market size was $361.4 million in 2020, and is projected reach $709.0 million by 2028, registering a CAGR of 8.9% from 2021 to 2028. The spirulina segment led the marketin 2020, and is expected to retain its dominance throughout the forecast period.
Report Code : A12704 | Pages : 185 | Category : Food and Beverages
The global vitamin E market size was valued at $2,661.1 million in 2020, and is projected to reach $3,728.2 million by 2028, registering a CAGR of 4.3%. Asia-Pacific ...
Report Code : A13002 | Pages : 216 | Category : Food and Beverages
The functional beverages market size was valued at $ 110,148.9 million in 2020 and is estimated to reach $200,080.3 million by 2030, registering a CAGR of 5.9% from 2021 to 2030.
Report Code : A13087 | Pages : 321 | Category : Food and Beverages
The global isoflavones market size was valued at $975.0 million in 2020, and is projected to reach $1,707.5 million by 2030, registering a CAGR of 5.8%.
Report Code : A13139 | Pages : 292 | Category : Food and Beverages
The global granola bars market was valued at $6.1 billion in 2022, and is projected to reach $9.9 billion by 2032, growing at a CAGR of 5.1% from 2023 to 2032.
Report Code : A13554 | Pages : 200 | Category : Food and Beverages
The organic eggs market size was valued at $3,414.7 million in 2020 and is estimated to reach $11,212.5 million by 2030, registering a CAGR of 12.1% from 2021 to 2030.
Report Code : A13633 | Pages : 266 | Category : Food and Beverages
The global immunity boosting food market size was valued at $21,670.0 million in 2020, and is projected to reach $46,947.6 million by 2030, registering a CAGR of 8.2% from 2021 to 2030.
Report Code : A13681 | Pages : 380 | Category : Food and Beverages
The global orange extracts market size was valued at $580.4 million in 2020, and is projected to reach $1,022.0 million by 2030, registering a CAGR of 5.9% from 2021 to 2030.
Report Code : A13713 | Pages : 289 | Category : Food and Beverages
The global functional water market size was valued at $5,220.0 million in 2020, and is projected to reach $10,954.0 million by 2030, registering a CAGR of 7.8%.
Report Code : A13718 | Pages : 328 | Category : Food and Beverages
The sunflower protein market was valued at $70.4 million in 2020, and is estimated to reach $156.3 million by 2030, registering a CAGR of 8.8% from 2021 to 2030.
Report Code : A13831 | Pages : 210 | Category : Food and Beverages
The Enriched Food Market expansion can be linked to rising consumer awareness of health issues and rising disposable income on a global scale. Furthermore, as fortified foods can ...
Report Code : A13849 | Category : Food and Beverages
The global kombucha tea market size was valued at $2.3 billion in 2020, and is projected to reach $4.5 billion by 2028, registering a CAGR of 8.6% from 2021 to 2028.
Report Code : A14205 | Pages : 264 | Category : Food and Beverages
The global organic energy bar market size was valued at $329.4 million in 2020, and is projected reach $644.8 million by 2030, registering a CAGR of 6.3% from ...
Report Code : A14234 | Pages : 240 | Category : Food and Beverages
