Explore Our Comprehensive Food and Beverages Industry Research Reports
U
2025
Chocolate, bread products, drinks, and sugar confectioneries, among other things, require confectionery components.
Report Code : A15543 | Category : Food and Beverages
U
2025
Cordial drink is a sweetened non-alcoholic concentrated fruit syrup, is another name for the cordial drink. The desire for simple and flavorful nonalcoholic beverages is driving the cordial market.
Report Code : A15545 | Category : Food and Beverages
U
2025
Corn Flour Market size is predicted to increase due to rising consumer demand for healthy and nutritious foods
Report Code : A15546 | Category : Food and Beverages
U
2025
In the forecast period of 2021 to 2030, the rising demand for natural and plant-based products would drive the growth of the corn protein market. Corn protein contains a significant amount of bioactive peptides.
Report Code : A15547 | Category : Food and Beverages
P
2023
The global poultry vitamin market was valued at $1.4 billion in 2022, and is projected to reach $2.8 billion by 2032, growing at a CAGR of 7.6% from 2023 to 2032.
Report Code : A15583 | Pages : 300 | Category : Food and Beverages
U
2025
The muffins market is experiencing a significant growth, and will grow considerably in next few years. The consumers are inclined towards the new food products which acts as a key reason for the muffins market to grow. Muffins are baked, Single serve Products.
Report Code : A15584 | Category : Food and Beverages
U
2025
The mustard powder market is experiencing a significant growth, and will grow considerably in next few years. Mustard is the herb, cultivated as oil seed crop, as a vegetable or as a fodder.
Report Code : A15585 | Category : Food and Beverages
U
2025
The mustard seeds market is experiencing a significant growth, and will grow considerably in next few years. Mustard seeds are rich in essential oils and are one of the great sources of plant sterols such as brassicasterol, campesterol, sitosterol, avenasterol, and stigmasterol.
Report Code : A15586 | Category : Food and Beverages
U
2025
The Natural Cheese market is experiencing a significant growth, and will grow considerably in next few years. Cheese is a dairy product that is derived from milk and is produced in a wide range of textures, flavors, and forms by coagulation of the milk protein casein.
Report Code : A15587 | Category : Food and Beverages
P
2025
The global natural food colors market was valued at $2.2 billion in 2023, and is projected to reach $5.8 billion by 2035, growing at a CAGR of 8.7% from 2024 to 2035.
Report Code : A15588 | Pages : 494 | Category : Food and Beverages
U
2025
The natto market is experiencing a significant growth, and will grow considerably in next few years. Natto is a traditional Japanese dish prepared by fermenting soybeans with Bacillus subtilisin and is considered as a healthy breakfast food.
Report Code : A15589 | Category : Food and Beverages
U
2025
“Superfruits” increases the sale of some special fruits that have extra nutritional benefits in comparison to other fruits.
Report Code : A15621 | Category : Food and Beverages
U
2025
Bio vanillin market is at its initial development stage, the producers are claiming their products to be natural and a few product has been approved.
Report Code : A15622 | Category : Food and Beverages
U
2025
Both organic and inorganic fertilizer are likely to be in high demand, enabling both categories to account for the utmost share within the market.
Report Code : A15623 | Category : Food and Beverages
U
2025
The increase in income of the population, changes in consumption patterns, and manufacturers' investment in developing innovative products on production efficiency, time interval, and quality of food products are expected to fuel the demand for prepared food equipment.
Report Code : A15625 | Category : Food and Beverages
U
2025
Shifting consumers’ food preferences towards ready-to-eat food products due to the busy lifestyle of working individuals also as hectic work schedules of school grads and students is predicted to be a key factor for the market growth.
Report Code : A15626 | Category : Food and Beverages
P
2023
The global nutritional analysis market was valued at $4.9 billion in 2021, and is projected to reach $8.2 billion by 2031, growing at a CAGR of 5.5% from 2022 to 2031.
Report Code : A15651 | Pages : 320 | Category : Food and Beverages
U
2025
The mushroom substrate market is experiencing a significant growth, and will grow considerably in next few years. A mushroom substrate is a substance on which mushroom grows, it acts as a medium for mycelium to grow and proliferate.
Report Code : A15652 | Category : Food and Beverages
U
2025
The mycotoxin testing market is experiencing a significant growth, and will grow considerably in next few years. The mycotoxin testing ensures that the products are carcinogenic-free, and complies with the international regulation standards
Report Code : A15653 | Category : Food and Beverages
U
2025
The natural sweeteners market is experiencing a significant growth, and will grow considerably in next few years.
Report Code : A15654 | Category : Food and Beverages
U
2025
The nut butters market is experiencing a significant growth, and will grow considerably in next few years. The ‘nut butters’ is a common term for any type of spreadable food products that are prepared from blended or crushed nuts.
Report Code : A15655 | Category : Food and Beverages
U
2025
The nut ingredients market is experiencing a significant growth, and will grow considerably in next few years. Nuts are type of oily kernels which are present within a shell of the fruit and can be utilized in various food products worldwide.
Report Code : A15656 | Category : Food and Beverages
U
2025
Food stabilizers are chemicals that help food preserve its physical properties. By binding their big molecules, these chemicals boost the food's stability and thickness.
Report Code : A15658 | Category : Food and Beverages
U
2025
Food items are easily contaminated with hazardous germs, and they can become a major source of food-borne illnesses in people.
Report Code : A15659 | Category : Food and Beverages
P
2023
The global food texture market was valued at $13.8 billion in 2022, and is projected to reach $23.9 billion by 2032, growing at a CAGR of 5.7% from 2023 to 2032.
Report Code : A15660 | Pages : 378 | Category : Food and Beverages
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