Global food traceability market size was valued at $10,963.0 million in 2017, and is expected to reach $22,274.1 million by 2025, registering a CAGR of 9.3% from 2018 to 2025.
Report Code : A00028 | Pages : 251 | Category : Food and Beverages
The global baby food market was valued at $67.8 billion in 2021, and is projected to reach $116.5 billion by 2031, growing at a CAGR of 5.7% from 2022 to 2031.
Report Code : A00030 | Pages : 448 | Category : Food and Beverages
The global food enzymes market was valued at $1906.7 million in 2020, and is projected to reach $4124.7 million by 2031, growing at a CAGR of 6.2% from 2022 to 2031.
Report Code : A00033 | Pages : 258 | Category : Food and Beverages
Packaging of food products provide protection from external environment and maintain physical, chemical and biological structure of the food. The demand for packed food is high due to ...
Report Code : A00059 | Category : Food and Beverages
Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules. The parent market for the encapsulated food is the global food market, which was ...
Report Code : A00077 | Category : Food and Beverages
The global aquaculture market was valued at $311.1 billion in 2023, and is projected to reach $573.7 billion by 2035, growing at a CAGR of 5.2% from 2024 to 2035.
Report Code : A00120 | Pages : 290 | Category : Food and Beverages
The global organic food and beverages market size was valued at $187,485.6 million in 2020 and is estimated to reach $860,625.7 million by 2031, registering a CAGR of 14.9% from 2022 to 2031.
Report Code : A00125 | Pages : 120 | Category : Food and Beverages
The global animal feed additives market was valued at $22.9 billion in 2022, and is projected to reach $43.7 billion by 2032, growing at a CAGR of 6.7% from 2023 to 2032.
Report Code : A00131 | Pages : 453 | Category : Food and Beverages
The global animal nutrition chemicals market size was valued at $10,289 million in 2017, and is projected to reach $15,335 million by 2024, registering a CAGR of 5.9% ...
Report Code : A00161 | Pages : 319 | Category : Food and Beverages
UHT milk is fresh milk that is processed in a very high temperature, pasteurized in a very less time, and then packaged in pre-sterilized containers without addition of ...
Report Code : A00177 | Category : Food and Beverages
The global probiotics market size was valued at $34.1 billion in 2020, and is projected to reach $73.9 billion by 2030, registering a CAGR of 8.6%.
Report Code : A00192 | Pages : 302 | Category : Food and Beverages
Protein hydrolysate enzymes are the amino protein which is used in the hydrolysis of bonds such as detergent industry. The protein hydrolysates are chiefly used in the removal ...
Report Code : A00207 | Category : Food and Beverages
Baking ingredients such as flour, baking powder, yeast, etc., are used to make bakery products. The most popular bakery products include cakes and breads. Baking ingredients are widely ...
Report Code : A00215 | Category : Food and Beverages
Baking powder is a dry chemical leavening agent composed of carbonate, inert fillers and weak acid. It is generally used for increasing the volume of baked goods. Certifications ...
Report Code : A00238 | Category : Food and Beverages
Low calorie food is a major growing segment in health food market. The increasing health concerns and changing lifestyle is pushing this market segment upwards. Low calorie food ...
Report Code : A00241 | Category : Food and Beverages
The global green packaging market size was valued at $1,64,176.6 million in 2020, and is projected to reach $3,37,542.0 million by 2031, registering a CAGR of 6.6% from ...
Report Code : A00252 | Pages : 256 | Category : Food and Beverages
The global natural food & drinks market was valued at $120,446.60 million in 2020, and is projected to reach $361,269.21 million by 2031, growing at a CAGR of 11.44% from 2022 to 2031.
Report Code : A00265 | Pages : 250 | Category : Food and Beverages
Diabetic Food products are dietary products that include reduced carbohydrate and sugar contents that help in controlling the rise of the blood glucose. Diabetic Food also contains low ...
Report Code : A00266 | Category : Food and Beverages
The global nutraceutical ingredients market was valued at $163.9 billion in 2021, and is projected to reach $327.3 billion by 2031, growing at a CAGR of 7.3% from 2022 to 2031.
Report Code : A00277 | Pages : 300 | Category : Food and Beverages
Flavored and functional water belong to the category of beverages that are marketed similar to water. It however contains additional elements such as artificial or natural flavors, vitamins ...
Report Code : A00293 | Category : Food and Beverages
Malt is a product prepared from grains through a malting process, which involves partial germination to modify the grains� natural food substances. Barley is generally used to prepare ...
Report Code : A00311 | Category : Food and Beverages
Metal cans are the containers used for the storage of food, beverages, oil, chemicals, etc. Metal cans are light in weight and very easy to stack. This report ...
Report Code : A00347 | Category : Food and Beverages
The global biopesticides market was valued at $7,012.70 million in 2020, and is projected to reach $33,638.90 million by 2031, growing at a CAGR of 13.9% from 2022 to 2031.
Report Code : A00435 | Pages : 290 | Category : Food and Beverages
The global fish oil market size was valued at $1,905.77million in 2019, and is estimated to reach $ 2,844.12million by 2027 with a CAGR of 5.79% from 2021 ...
Report Code : A00449 | Pages : 246 | Category : Food and Beverages
Growing awareness regarding the benefits of incorporating fish into regular diet and the growth of the aquaculture market are the major factors fuellingthe growth of the fishery machinery ...
Report Code : A00450 | Category : Food and Beverages
