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Polylactic Acid Market

P

2022

Polylactic Acid Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The polylactic acid market was valued at $0.7 billion in 2020, and is projected to reach $4.0 billion by 2030, growing at a CAGR of 17.2% from 2021 to 2030.

Report Code : A00016 | Pages : 236 | Category : Materials and Chemicals

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Isostearic Acid Market

U

2025

Isostearic Acid Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Isostearic acid is a fatty acid which contains 18-carbon atom chain. The IUPAC name of isostearic acid is octadecanoic acid. It is a yellow solution and its chemical ...

Report Code : A05738 | Category : Materials and Chemicals

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Organic Acids Market

P

2017

Organic Acids Market:

The global organic acids market was valued at $16,837 million in 2016, and is expected to reach $29,197 million by 2023, registering a CAGR of 8.3% from 2017 ...

Report Code : A01851 | Pages : 260 | Category : Materials and Chemicals

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Food Preservatives Market

P

2022

Food Preservatives Market: Global Opportunity Analysis and Industry Forecast, 2022-2031

The global Food Preservatives market size was valued at $2,511.5 million in 2020, and is projected to reach $3,671.7 million by 2031, registering a CAGR of 3.4% from ...

Report Code : A01946 | Pages : 234 | Category : Food and Beverages

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Salicylic Acid Market

P

2022

Salicylic Acid Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The salicylic acid market was valued at $431.7 million in 2020, and is projected to reach $886.9 million by 2030, growing at a CAGR of 7.5% from 2020 to 2030.

Report Code : A00314 | Pages : 253 | Category : Materials and Chemicals

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Organic Chemicals Market

P

2023

Organic Chemicals Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global organic chemicals market was valued at $153.3 billion in 2022, and is projected to reach $286.1 billion by 2032, growing at a CAGR of 6.5% from 2023 to 2032.

Report Code : A07376 | Pages : 605 | Category : Materials and Chemicals

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Ascorbic Acid Market

P

2022

Ascorbic Acid Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global ascorbic acid market was valued at $1.3 billion in 2021, and is projected to reach $2.2 billion by 2031, growing at a CAGR of 5.2% from 2022 to 2031.

Report Code : A07444 | Pages : 370 | Category : Food and Beverages

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Sulfamic Acid Market

P

2022

Sulfamic Acid Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global sulfamic acid market: global opportunity analysis and industry forecast, 2020–2027 market was valued at $375 million in 2021, and is projected to reach $1.4 billion by 2031, growing at a CAGR of 15% from 2022 to 2031.

Report Code : A07529 | Pages : 250 | Category : Materials and Chemicals

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Tallow Fatty Acid Market

P

2021

Tallow Fatty Acid Market: Global Opportunity Analysis and Industry Forecast 2021–2030

The global tallow fatty acid market was valued at $79,828 million in 2020, and is estimated to reach $173,094.5 million by 2030, registering a CAGR of 6.9% from 2021 to 2030.

Report Code : A12490 | Pages : 326 | Category : Food and Beverages

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Phospholipid Market

P

2021

Phospholipid Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global phospholipid market size was valued at $2,846.1 million in 2020, and is projected to reach $5,647.1 million by 2030, registering a CAGR of 7.1% from 2021 to 2030. In 2020, the soy segment accounted for the highest share in the phospholipid market.

Report Code : A13115 | Pages : 295 | Category : Food and Beverages

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Acidity Regulators Market

P

2022

Acidity Regulators Market: Global Opportunity Analysis and Industry Forecast, 2020-2031

The global acidity regulators market was valued at $5,871.3 million in 2020, and is projected to reach $10,899.6 million by 2031, growing at a CAGR of 5.5% from 2022 to 2031.

Report Code : A01507 | Pages : 225 | Category : Food and Beverages

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Flavonoid Market

P

2023

Flavonoid Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global flavonoid market was valued at $1.7 billion in 2022, and is projected to reach $2.9 billion by 2032, growing at a CAGR of 5.8% from 2023 to 2032.

Report Code : A14262 | Pages : 300 | Category : Food and Beverages

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Dairy Enzyme Market

P

2022

Dairy Enzyme Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global dairy enzyme market was valued at $574.2 million in 2021, and is projected to reach $1.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.

Report Code : A14280 | Pages : 330 | Category : Food and Beverages

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Macadamia Market

P

2022

Macadamia Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global macadamia market was valued at $1.1 billion in 2021, and is projected to reach $2.9 billion by 2031, growing at a CAGR of 10.3% from 2022 to 2031.

Report Code : A14298 | Pages : 280 | Category : Food and Beverages

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Bakery Enzymes Market

P

2021

Bakery Enzymes Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global bakery enzymes market size was valued at $448.3 million in 2020, and is projected to reach $975.3 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.

Report Code : A14368 | Pages : 310 | Category : Food and Beverages

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Lactic Acid Ester Market

P

2021

Lactic Acid Ester Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The lactic acid ester market was valued at $564.9 million in 2020, and is projected to reach $803.7 million by 2030, growing at a CAGR of 3.6% from 2021 to 2030.

Report Code : A14985 | Pages : 322 | Category : Materials and Chemicals

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Food Emulsifiers Market

U

2025

Food Emulsifiers Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Food emulsifiers are artificial or natural food additives that help stabilize and produce emulsions by lowering surface tension at the oil-water interface. The most common additions used to improve the consistency of food products, particularly baked goods, are food emulsifiers.

Report Code : A15137 | Category : Food and Beverages

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Organic Honey Market

P

2022

Organic Honey Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The organic honey market was valued at $605 million in 2020, and is estimated to reach $1,060.40 million by 2030, registering a CAGR of 5.50% from 2021 to ...

Report Code : A15532 | Pages : 172 | Category : Food and Beverages

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Food Texture Market

P

2023

Food Texture Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global food texture market was valued at $13.8 billion in 2022, and is projected to reach $23.9 billion by 2032, growing at a CAGR of 5.7% from 2023 to 2032.

Report Code : A15660 | Pages : 378 | Category : Food and Beverages

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Champagne Vinegar Market

P

2022

Champagne Vinegar Market: Global Opportunity Analysis and Industry Forecast, 2021-2031

The global champagne vinegar market was valued at $21.4 million in 2021, and is projected to reach $31 million by 2031, growing at a CAGR of 3.8% from 2022 to 2031.

Report Code : A16892 | Pages : 250 | Category : Food and Beverages

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Fluorosilicic Acid Market

P

2022

Fluorosilicic Acid Market: Global Opportunity Analysis and Industry Forecast, 2021-2031

The global fluorosilicic acid market was valued at $389.4 million in 2021, and is projected to reach $727.4 million by 2031, growing at a CAGR of 6.5% from 2022 to 2031.

Report Code : A17275 | Pages : 250 | Category : Materials and Chemicals

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Guanylic Acid Market

P

2022

Guanylic Acid Market: Global Opportunity Analysis and Industry Forecast, 2021-2031

The global guanylic acid market was valued at $1.4 billion in 2021, and is projected to reach $2.4 billion by 2031, growing at a CAGR of 5.3% from 2022 to 2031.

Report Code : A17278 | Pages : 350 | Category : Materials and Chemicals

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Citrus Concentrate Market

P

2022

Citrus Concentrate Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global citrus concentrate market was valued at $7.8 billion in 2021, and is projected to reach $12.9 billion by 2031, growing at a CAGR of 5.3% from 2022 to 2031.

Report Code : A16865 | Pages : 330 | Category : Food and Beverages

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Wet Chemicals Market

P

2022

Wet Chemicals Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global wet chemicals market was valued at $3.2 billion in 2021, and is projected to reach $5.9 billion by 2031, growing at a CAGR of 6.3% from 2022 to 2031.

Report Code : A17425 | Pages : 310 | Category : Materials and Chemicals

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Citric Acid Regulators Market

P

2023

Citric Acid Regulators Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global citric acid regulators market was valued at $1.8 billion in 2021, and is projected to reach $3.1 billion by 2031, growing at a CAGR of 5.3% from 2022 to 2031.

Report Code : A18664 | Pages : 235 | Category : Food and Beverages

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The polylactic acid market was valued at $0.7 billion in 2020, and is projected to reach $4.0 billion by 2030, growing at a CAGR of 17.2% from 2021 to 2030.

Isostearic acid is a fatty acid which contains 18-carbon atom chain. The IUPAC name of isostearic acid is octadecanoic acid. It is a yellow solution and its chemical ...

The global organic acids market was valued at $16,837 million in 2016, and is expected to reach $29,197 million by 2023, registering a CAGR of 8.3% from 2017 ...

The global Food Preservatives market size was valued at $2,511.5 million in 2020, and is projected to reach $3,671.7 million by 2031, registering a CAGR of 3.4% from ...

The salicylic acid market was valued at $431.7 million in 2020, and is projected to reach $886.9 million by 2030, growing at a CAGR of 7.5% from 2020 to 2030.

The global organic chemicals market was valued at $153.3 billion in 2022, and is projected to reach $286.1 billion by 2032, growing at a CAGR of 6.5% from 2023 to 2032.

The global ascorbic acid market was valued at $1.3 billion in 2021, and is projected to reach $2.2 billion by 2031, growing at a CAGR of 5.2% from 2022 to 2031.

The global sulfamic acid market: global opportunity analysis and industry forecast, 2020–2027 market was valued at $375 million in 2021, and is projected to reach $1.4 billion by 2031, growing at a CAGR of 15% from 2022 to 2031.

The global tallow fatty acid market was valued at $79,828 million in 2020, and is estimated to reach $173,094.5 million by 2030, registering a CAGR of 6.9% from 2021 to 2030.

The global phospholipid market size was valued at $2,846.1 million in 2020, and is projected to reach $5,647.1 million by 2030, registering a CAGR of 7.1% from 2021 to 2030. In 2020, the soy segment accounted for the highest share in the phospholipid market.

The global acidity regulators market was valued at $5,871.3 million in 2020, and is projected to reach $10,899.6 million by 2031, growing at a CAGR of 5.5% from 2022 to 2031.

The global flavonoid market was valued at $1.7 billion in 2022, and is projected to reach $2.9 billion by 2032, growing at a CAGR of 5.8% from 2023 to 2032.

The global dairy enzyme market was valued at $574.2 million in 2021, and is projected to reach $1.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.

The global macadamia market was valued at $1.1 billion in 2021, and is projected to reach $2.9 billion by 2031, growing at a CAGR of 10.3% from 2022 to 2031.

The global bakery enzymes market size was valued at $448.3 million in 2020, and is projected to reach $975.3 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.

The lactic acid ester market was valued at $564.9 million in 2020, and is projected to reach $803.7 million by 2030, growing at a CAGR of 3.6% from 2021 to 2030.

Food emulsifiers are artificial or natural food additives that help stabilize and produce emulsions by lowering surface tension at the oil-water interface. The most common additions used to improve the consistency of food products, particularly baked goods, are food emulsifiers.

The organic honey market was valued at $605 million in 2020, and is estimated to reach $1,060.40 million by 2030, registering a CAGR of 5.50% from 2021 to ...

The global food texture market was valued at $13.8 billion in 2022, and is projected to reach $23.9 billion by 2032, growing at a CAGR of 5.7% from 2023 to 2032.

The global champagne vinegar market was valued at $21.4 million in 2021, and is projected to reach $31 million by 2031, growing at a CAGR of 3.8% from 2022 to 2031.

The global fluorosilicic acid market was valued at $389.4 million in 2021, and is projected to reach $727.4 million by 2031, growing at a CAGR of 6.5% from 2022 to 2031.

The global guanylic acid market was valued at $1.4 billion in 2021, and is projected to reach $2.4 billion by 2031, growing at a CAGR of 5.3% from 2022 to 2031.

The global citrus concentrate market was valued at $7.8 billion in 2021, and is projected to reach $12.9 billion by 2031, growing at a CAGR of 5.3% from 2022 to 2031.

The global wet chemicals market was valued at $3.2 billion in 2021, and is projected to reach $5.9 billion by 2031, growing at a CAGR of 6.3% from 2022 to 2031.

The global citric acid regulators market was valued at $1.8 billion in 2021, and is projected to reach $3.1 billion by 2031, growing at a CAGR of 5.3% from 2022 to 2031.