Page 1 of 1
Loading...
Page 1 of 1
The global vitamin E market size was valued at $2,661.1 million in 2020, and is projected to reach $3,728.2 million by 2028, registering a CAGR of 4.3%. Asia-Pacific was the highest revenue ...
The global tallow fatty acid market was valued at $79,828 million in 2020, and is estimated to reach $173,094.5 million by 2030, registering a CAGR of 6.9% from 2021 to 2030.
The global roselle market size was valued at $122.8 million in 2020, and is projected to reach $252.6 million by 2030, registering a CAGR of 7.5% from 2021 to 2030. In 2020, the powder form of the roselle segment accounted for the highest share in the roselle market.
The probiotic yeast market size was valued at $294.0 million in 2020, and is estimated to reach $948.4 million by 2030, registering a CAGR of 11.8% from 2021 to 2030.
The global spirulina market was valued at $393.6 million in 2019, and is projected to reach $897.61 million by 2027, registering a CAGR of 10.5% from 2020 to 2027.
The potato protein market size was valued at $388.3 million in 2019, and is projected to reach $683 million by 2027, growing at a CAGR of 6.5% from 2021 to 2027.
The global wood vinegar market was valued at $4.5 million in 2019, and is projected to reach $6.4 million by 2027, growing at a CAGR of 7.0% from 2020 to 2027.
The global swine feed market size was valued at $100.2 billion in 2019, and is projected to reach $121.2 billion by 2027, registering a CAGR of 3.5% from 2021 to 2027.
The blackstrap molasses market size was valued at $12,889.9 million in 2019, and is estimated to reach $18,185.8 million by 2027, registering a CAGR of 5.7% from 2021 to 2027.
The global protein ingredients market size was valued at $53.78 billion in 2019, and is anticipated to reach $91.89 billion by 2027, with a CAGR of 6.4% during the forecast period.
The global direct fed microbial market was valued at $980 million in 2018, and is expected to reach $1,772million by 2026, registering a CAGR of 7.5% from 2019 to 2026.
The global stevia market was valued at $637.1 million in 2018, and is projected to reach $1,169.4 million by 2026, registering a CAGR of 8.0% from 2019 to 2026.
The global used cooking oil market size was valued at $6,041.2 million in 2018, and is projected to reach $8,886.7 million by 2026, registering a CAGR of 5.0% from 2019 to 2026.
The global poultry feed market is expected to account for $157,715.1 million by 2023, growing at a CAGR of 6.9% from 2019 to 2023.
The global organic acids market was valued at $16,837 million in 2016, and is expected to reach $29,197 million by 2023, registering a CAGR of 8.3% from 2017 to 2023. Organic acids ...
Lecithin is a fatty substance that is necessary for the cells of the body. Lecithin can be found in many food products, including soybeans and egg yolks. It is taken as a ...
L-carnitine is an amino acid that is a fundamental component of proteins and is a naturally occurring acid in the body that is used to create energy.
Page 1 of 1
There might be something that we haven’t covered in the scope and if it is as per your specific areas of interest, we can anytime customise and incorporate your requirements in the framework of the study and provide you with a customised report based on your exact needs.