Natural Food & Drinks Market: Global Opportunity Analysis and Industry Forecast, 2020-2031
The global natural food & drinks market was valued at $120,446.60 million in 2020, and is projected to reach $361,269.21 million by 2031, growing at a CAGR of 11.44% from 2022 to 2031.
Report Code : A00265 | Pages : 250 | Category : Food and Beverages
Gluten-Free Products Market:
The gluten-free products market size was valued at $4.3 billion in 2019, and is estimated to reach $7.5 billion by 2027, registering a CAGR of 7.2% from 2020 ...
Report Code : A01481 | Pages : 245 | Category : Food and Beverages
Functional Carbohydrates Market: Global Opportunity Analysis and Industry Forecast, 2019-2026
The global functional carbohydrates market size was valued at $3,513.6 million in 2018 and is projected to reach $5,314.2 million by 2026, registering a CAGR of 6.1% from ...
Report Code : A05131 | Pages : 247 | Category : Food and Beverages
Polyphenol Market: Global Opportunity Analysis and Industry Forecast 2021–2030
The polyphenol market was valued at $1.6 billion in 2020, and is projected to reach $2.7 billion by 2030, registering a CAGR of 5.2% from 2021 to 2030.
Report Code : A01479 | Pages : 277 | Category : Food and Beverages
Nutraceuticals Market: Global Opportunity Analysis and Industry Forecast, 2021–2030
The global Nutraceuticals market size was valued at $413.0 billion in 2020, and is projected reach $650.5 billion by 2030, registering a CAGR of 3.9% from 2021 to ...
Report Code : A01486 | Pages : 325 | Category : Food and Beverages
Biotin Supplement Market: Global Opportunity Analysis and Industry Forecast, 2021-2031
The global biotin supplement market was valued at $583.4 million in 2021, and is projected to reach $1.4 billion by 2031, growing at a CAGR of 9.1% from 2022 to 2031.
Report Code : A10616 | Pages : 240 | Category : Food and Beverages
Fungal Protein Market: Global Opportunity Analysis and Industry Forecast, 2021–2030
The global fungal protein market size was valued at $156.6million in 2020, and is expected to garner $386.6million by 2030, registering a CAGR of 9.5% from 2021 to 2030.In 2020, the yeastsegment accounted for more than half of the total fungal protein market share.
Report Code : A12366 | Pages : 302 | Category : Food and Beverages
Isoflavones Market: Global Opportunity Analysis and Industry Forecast 2021–2030
The global isoflavones market size was valued at $975.0 million in 2020, and is projected to reach $1,707.5 million by 2030, registering a CAGR of 5.8%.
Report Code : A13139 | Pages : 292 | Category : Food and Beverages
Fish Oil Market: Global Opportunity Analysis and Industry Forecast, 2021–2027
The global fish oil market size was valued at $1,905.77million in 2019, and is estimated to reach $ 2,844.12million by 2027 with a CAGR of 5.79% from 2021 ...
Report Code : A00449 | Pages : 246 | Category : Food and Beverages
Reishi Mushroom Market: Global Opportunity Analysis and Industry Forecast, 2021–2027
The global reishi mushroom market was valued at $3,096.9 million in 2019, and is projected to reach $5,059.4 million by 2027, registering a CAGR of 8.1% from 2021 ...
Report Code : A10352 | Pages : 235 | Category : Food and Beverages
