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RESULTS FOR TAG: "ingredients"

 
 
 
 
 
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No. of Reports : 18

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Wood Vinegar Market Report

The global wood vinegar market was valued at $4.5 million in 2019, and is projected to reach $6.4 million by 2027, growing at a CAGR of 7.0% from 2020 to 2027.

Fragrance Ingredients Market Report

The global fragrance ingredients market was valued at $13.6 billion in 2019, and is projected to reach $16.1 billion by 2027, growing at a CAGR of 3.8% from 2020 to 2027.

Personal Care Ingredients Market Report

The global personal care ingredients market was valued at $10.3 billion in 2019, and is projected to reach $14.6 billion by 2027, growing at a CAGR of 5.9% from 2020 to 2027.

U.S. Cheese Market Report

The U.S. cheese market size was valued at $34.3 billion in 2019, and is projected to reach $45.5 billion by 2027, growing at a CAGR of 5.25% from 2020 to 2027

  • Report Code : A04346
  • Publish Date : Jul 2020
  • Pages: 147
  • Price From: $ 3,500 (Single User)

Fast Casual Restaurant Market Report

The fast casual restaurant market size was valued at $125.6 billion in 2019, and is expected to reach $209.1 billion by 2027, registering a CAGR of 10.6% from 2021 to 2027. The ...

Bubble Tea Market Report

The bubble tea market was valued at $2.4 billion in 2019 and is estimated to reach $4.3 billion by 2027, registering a CAGR of 7.80% from 2020 to 2027. In 2019, the ...

North America & Europe Microencapsulated Ingredients Market Report

The North America & Europe microencapsulated ingredients market was valued at $229.9 million in 2018, and is projected to reach $349.2 million by 2026, growing at a CAGR of 5.3% from 2019 to 2026.

Lactose Free Butter Market Report

The lactose free butter market was valued at $222.9 million in 2018, and is projected to reach $388.4 million by 2026, growing at a CAGR of 7.1% from 2019 to 2026.

Environmental Monitoring Market Report

The global environmental monitoring market was valued at $16438.23 million in 2018, and environmental monitoring market forecast is projected to reach $ 29234.12 million by 2026, growing at a CAGR of 7.60% from 2019 to 2026.

Baking Mix and Enzymes Market Report

The global baking mix and enzymes market size was valued at $3,384.0 million in 2018, and is projected to reach at $5,151.0 million by 2025, growing at a CAGR of 6.2% from 2018 to 2025.

Textured Soy Protein Market Report

The global textured soy protein market size was valued at $1.1 billion in 2018, and is projected to reach $2.1 billion by 2026, registering a CAGR of 8.7% from 2019 to 2026. ...

Aroma Ingredients Market Report

The global aroma ingredients market size was valued at $11,391.0 million in 2018, and is expected to grow at a CAGR of 4.6% to reach $16,252.4 million by 2026. Aroma ingredients are ...

Asia-Pacific Microencapsulated Ingredients Market Report

The Asia-Pacific microencapsulated ingredients market was valued at $120.59 million in 2018 and is estimated to reach $193.36 million by 2026, growing at a CAGR of 6.0% from 2019 to 2026.

Functional Carbohydrates Market Report

The global functional carbohydrates market size was valued at $3,513.6 million in 2018 and is projected to reach $5,314.2 million by 2026, registering a CAGR of 6.1% from 2019 to 2026. Functional ...

Food Stabilizer Market Report

The global food stabilizer market size was valued at $7,580 million in 2016, and is anticipated to grow at a CAGR of 4.1% to reach $10,100 million during 2017 to 2023. Food ...

Phytosterols Market Report

The global phytosterols market size is expected to reach $935 million by 2022 from $490 million in 2015 at a CAGR of 9.62% from 2016 to 2022. The phytosterols market holds substantial ...

Bean ingredients Market Report

The global bean ingredients market is experiencing a significant growth, and is anticipated togrow considerably in next few years. Bean ingredients are the healthiest and economical sources of protein. Bean ingredients contain ...

Vitamin Ingredients Market Report

The global vitamin ingredients market is experiencing significant growth, and is expected to grow considerably in the next few years. Vitamins are natural compounds found in food items such as fruit & ...

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