P
2022
The Vegan Food market size was valued at $19.7 billion in 2020 and is expected to reach $36.3 billion by 2030, registering a CAGR of 6.4 % from 2020 to 2030.
Report Code : A05832 | Pages : 250 | Category : Food and Beverages
P
2022
The global organic food and beverages market size was valued at $187,485.6 million in 2020 and is estimated to reach $860,625.7 million by 2031, registering a CAGR of 14.9% from 2022 to 2031.
Report Code : A00125 | Pages : 120 | Category : Food and Beverages
P
2020
The global vegan ice cream market was valued at $520.9 million in 2019, and is expected to grow at a CAGR of 13.7 to reach $805.3 million by ...
Report Code : A06342 | Pages : 300 | Category : Food and Beverages
P
2020
The global non-dairy creamer market size was valued at $1,730.3 million in 2019, and is projected to reach $2,386.6 million by 2027, registering a CAGR of 7.3% from ...
Report Code : A06538 | Pages : 240 | Category : Food and Beverages
P
2020
The Vegan Cheese market size was valued at $1,237.8 million in 2019, and is estimated to reach $4,425.6million by 2027, registering a CAGR of 15.5% from 2021 to 2027.
Report Code : A07197 | Pages : 269 | Category : Food and Beverages
P
2022
The global plant-based meat market was valued at $5.3 billion in 2021, and is projected to reach $33.3 billion by 2031, growing at a CAGR of 20.5% from 2022 to 2031.
Report Code : A10544 | Pages : 220 | Category : Food and Beverages
P
2023
The global food ingredients market was valued at $270.2 billion in 2021, and is projected to reach $475.4 billion by 2031, growing at a CAGR of 5.8% from 2022 to 2031.
Report Code : A11028 | Pages : 246 | Category : Food and Beverages
P
2023
The global aspartame market was valued at $375.5 million in 2021, and is projected to reach $561.7 million by 2031, growing at a CAGR of 3.9% from 2022 to 2031.
Report Code : A11795 | Pages : 247 | Category : Food and Beverages
P
2021
The algae protein market size was $361.4 million in 2020, and is projected reach $709.0 million by 2028, registering a CAGR of 8.9% from 2021 to 2028. The spirulina segment led the marketin 2020, and is expected to retain its dominance throughout the forecast period.
Report Code : A12704 | Pages : 185 | Category : Food and Beverages
P
2021
The cooking oil market size was valued at $168.4 billion in 2019, and is projected reach $213.1 billion by 2027, registering a CAGR of 5.5% from 2021 to ...
Report Code : A11275 | Pages : 327 | Category : Food and Beverages
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