The global seaweed extracts market was valued at $2 billion in 2022, and is projected to reach $3.5 billion by 2032, growing at a CAGR of 6.1% from 2023 to 2032.
Report Code : A12569 | Pages : 298 | Category : Food and Beverages
The global quinoa seeds market is growing at a CAGR of approx12% during the forecast period. . Quinoa seeds are edible and gluten-free, which is derived from goosefoot ...
Report Code : A12826 | Category : Food and Beverages
The global protease market size was valued at $3,454.3 million in 2020, and is projected to reach $5,762.7 million by 2030, registering a CAGR of 5.4%, from 2021 to 2030.
Report Code : A12830 | Pages : 240 | Category : Food and Beverages
Protein is the basic supplement required in the human body. They are essential for the proper maintenance and growth of the human body. Protein is found in various ...
Report Code : A12833 | Category : Food and Beverages
The dextrin market size was valued at $2,785.8 million in 2020 and is estimated to reach $4,032.7 million by 2030, registering a CAGR of 3.4 from 2021 to ...
Report Code : A13097 | Pages : 215 | Category : Food and Beverages
The global phospholipid market size was valued at $2,846.1 million in 2020, and is projected to reach $5,647.1 million by 2030, registering a CAGR of 7.1% from 2021 to 2030. In 2020, the soy segment accounted for the highest share in the phospholipid market.
Report Code : A13115 | Pages : 295 | Category : Food and Beverages
The global ubiquinone market size was valued at $473.6 million in 2020, and is projected to reach $752.1 million by 2030, registering a CAGR of 4.8% from 2021 ...
Report Code : A13145 | Pages : 200 | Category : Food and Beverages
The global bovine gelatin market size was valued at $2,811.5 million in 2020, and is expected to garner $6,153.8 million by 2030, registering a CAGR of 8.2% from 2021 to 2030. Conventional segment is likely to reach $3,920.8 million by 2030.
Report Code : A13409 | Pages : 295 | Category : Food and Beverages
Date sugar is a substitute for cane sugar and other sugar products as it is less processed than ordinary sugars, people prefer it. It is made using dried ...
Report Code : A13441 | Category : Food and Beverages
Decaf coffee demand is predicted to grow in developing nations as disposable incomes rise and consumer tastes shift. To restrict their caffeine intake, the growth in youth population ...
Report Code : A13442 | Category : Food and Beverages
The global deli meat market size was valued at $17,186.1 million in 2020 and is projected to reach $27,405.4 million by 2030, registering a CAGR of 4.8% from ...
Report Code : A13444 | Pages : 318 | Category : Food and Beverages
Detox teas are specifically formulated teas that contain important elements that aid in the detoxification of the human body. The ingredients are chosen to remove oxidants from various ...
Report Code : A13445 | Category : Food and Beverages
During the forecast period, demand for dextrose monohydrate is expected to skyrocket due to its health benefits. In addition, its use as sweeteners, binders, emulsifiers, and thickeners is ...
Report Code : A13446 | Category : Food and Beverages
Fresh figs are the fruits of fig tree that only produce fruit once a year. Figs are native to the Mediterranean region, although they are currently farmed all ...
Report Code : A13447 | Category : Food and Beverages
Milk is a nutrient-dense liquid food produced by mammals' mammary glands. Fresh milk from dairy animals such as cows, buffaloes, goats, and camels is a nutrient-dense food. It ...
Report Code : A13448 | Category : Food and Beverages
For many cheese-loving families, mozzarella is the first option due to its delicate and fresh milk flavor. It comes in a variety of forms and types, the most ...
Report Code : A13449 | Category : Food and Beverages
Garlic is an onion-like plant with strong flavor and aroma that is used in cooking to add flavor. It is a wonderful food as it contains a wide ...
Report Code : A13505 | Category : Food and Beverages
The growth of the global market is expected to be driven by cultural development and diversification, as well as increased consumer preferences for ethnic and authentic flavors. Demand ...
Report Code : A13507 | Category : Food and Beverages
Growth in demand for vitamin and mineral-enriched foods, as well as rise in consumer health awareness, is likely to propel the market forward. Vitamins, minerals, amino acids, nutraceuticals, ...
Report Code : A13508 | Category : Food and Beverages
Food & beverage, dietary supplements, personal care, and other industries all use fortified yeast in significant amounts. They have properties such as improved stability & shelf life, consistent texture, and the capacity to blend with other products.
Report Code : A13513 | Category : Food and Beverages
Trans-butenedioic acid is another name for fumaric acid. Fumaric acid is traditionally made by oxidizing furfural with the help of chlorate in the presence of a vanadium catalyst. ...
Report Code : A13517 | Category : Food and Beverages
Fermentation, ultrafiltration, and Aspergillus sp. are used to make the fungus amylase enzyme. It is frequently utilized in the animal feed business as an alpha amylase enzyme to ...
Report Code : A13518 | Category : Food and Beverages
Grapefruit oil is a fat-burning food as it contains a variety of volatile chemicals. Grapefruit oil is regarded as multipurpose oil due to its natural perfume and harsh ...
Report Code : A13546 | Category : Food and Beverages
Glucose Syrup is a liquid created by the hydrolysis of glucose molecules, which is usually produced by wheat, corn, potato, and rice. It is used in the preparation ...
Report Code : A13548 | Category : Food and Beverages
Grapefruit seed extract (GSE) is made from the seed, pulp, and white membranes of the sub-tropical citrus fruit, grapefruit, which is grown all over the world. Grape seed ...
Report Code : A13556 | Category : Food and Beverages
