Explore Our Comprehensive Food and Beverages Industry Research Reports
U
2025
Synthetic Vitamin E is a key ingredient used in the animal feed industry. A rise in the demand for animal feed and animal feed additives such as meat, ...
Report Code : A03418 | Category : Food and Beverages
U
2025
Myclobutanil is a triazole chemical used as a fungicide. It is a steroid demethylation inhibitor, specifically inhibiting ergosterol biosynthesis. Ergosterol is a critical component of fungal cell membranes. ...
Report Code : A03431 | Category : Food and Beverages
U
2025
Savory food products consist of protein substrate products such as meat, fish, vegetables, and chicken along with the blend of savory ingredients (flavors) such as sauce, marinade, and ...
Report Code : A03453 | Category : Food and Beverages
P
2017
Global Sorghum And Sorghum Seeds Market was valued at $8,279 million in 2016, and is expected to reach $10,591 million by 2023, registering a CAGR of 3.6% from ...
Report Code : A03472 | Pages : 210 | Category : Food and Beverages
P
2022
The global cider market size was valued at $14,570.3 million in 2020 and is projected to reach $26,211.2 million by 2031, registering a CAGR of 5.0% from 2022 to 2031.
Report Code : A03480 | Pages : 230 | Category : Food and Beverages
P
2024
The global collagen peptide and gelatin market was valued at $1.2 billion in 2023, and is projected to reach $2.2 billion by 2034, growing at a CAGR of 5.5% from 2024 to 2034.
Report Code : A03559 | Pages : 345 | Category : Food and Beverages
P
2022
The global food thickeners market was valued at $13,085.2 million in 2021, and is expected to reach $22,336.8 million by 2031, registering a CAGR of 5.6% from 2022 to 2031.
Report Code : A03698 | Pages : 170 | Category : Food and Beverages
U
2025
Extrusion cooking is an energy efficient means of preparing ready-to-eat food and snacks. It offers versatility in terms of ingredient selection and texture & shape of products that ...
Report Code : A03907 | Category : Food and Beverages
U
2025
Fatty acid supplements are essential for humans, and most of the fatty acids cannot be produced by the body. Hence, fatty acids are consumed in the form of ...
Report Code : A03910 | Category : Food and Beverages
U
2025
Flavored water is a beverage consisting of water with added natural or artificial flavors, herbs, and sweeteners. Moreover, this water comprises lesser calories than non-diet soft drinks. It ...
Report Code : A03919 | Category : Food and Beverages
U
2025
The milk processed for beverage use is industrially termed as fluid milk. Its consumption assists in maintaining bone & teeth health, weight management, and muscle development. Standardization, pasteurization, homogenization, and vitamin fortification are some of the operations involved in the manufacturing of beverage milk.
Report Code : A03977 | Category : Food and Beverages
P
2022
The global frozen pizza market was valued at $17,362.80 million in 2020, and is projected to reach $39,373.20 million by 2031, growing at a CAGR of 7.96% from 2022 to 2031.
Report Code : A04214 | Pages : 215 | Category : Food and Beverages
P
2022
The global popcorn market size was valued at $9,868.4 million in 2020, and is projected to reach $18,827.1 million by 2031, growing at a CAGR of 5.3% from 2022 to 2031.
Report Code : A04218 | Pages : 230 | Category : Food and Beverages
P
2024
The global energy gum market was valued at $106.4 million in 2023, and is projected to reach $263.4 million by 2035, growing at a CAGR of 7.9% from 2024 to 2035.
Report Code : A04227 | Pages : 256 | Category : Food and Beverages
P
2018
The global skimmed milk market was valued at $9,894 million in 2017 and is projected to reach $16,498 million by 2024, registering a CAGR of 7.3% from 2018 ...
Report Code : A04277 | Pages : 215 | Category : Food and Beverages
P
2018
The Africa and Middle East sugarcane syrup market size is expected to be reach $2,074 million by 2023. Sugarcane syrup is a thick viscous, amber to golden colored ...
Report Code : A04280 | Pages : 139 | Category : Food and Beverages
P
2025
The global seaweed market was valued at $7.5 billion in 2024, and is projected to reach $18.1 billion by 2034, growing at a CAGR of 9.5% from 2025 to 2034.
Report Code : A04296 | Pages : 250 | Category : Food and Beverages
P
2018
The report on Coffee beans market provides related insights, information, and recommendation to market stakeholder to achieve their priorities and enable the growth by taking the right decisions. The research covers Coffee beans market across mult
Report Code : A04317 | Pages : 207 | Category : Food and Beverages
U
2025
Low calorie sweeteners are the sugar substitute that serves the purpose of sugar but has lower calorie content as compared to sugar. These kind of sweeteners has lower ...
Report Code : A04336 | Category : Food and Beverages
U
2025
The production of organic beef meat falls under the holistic approach of organic farming or organic agriculture. The beef meat obtained by feeding cows on plants and vegetations ...
Report Code : A04338 | Category : Food and Beverages
P
2020
The U.S. cheese market size was valued at $34.3 billion in 2019, and is projected to reach $45.5 billion by 2027, growing at a CAGR of 5.25% from 2020 to 2027
Report Code : A04346 | Pages : 147 | Category : Food and Beverages
U
2022
Report Code : A04359 | Category : Food and Beverages
U
2022
Report Code : A04365 | Category : Food and Beverages
P
2023
The global pea protein market was valued at $94.6 million in 2022, and is projected to reach $227.1 million by 2032, growing at a CAGR of 9.2% from 2023 to 2032.
Report Code : A04372 | Pages : 300 | Category : Food and Beverages
P
2018
The global curcumin market was valued at $52.45 million in 2017, and is projected to reach $104.19 million by 2025, registering a CAGR of 8.9% from 2018 to ...
Report Code : A04394 | Pages : 168 | Category : Food and Beverages
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