The global dairy market was valued at $883.2 billion in 2022, and is projected to reach $1.5 trillion by 2032, growing at a CAGR of 5.1% from 2023 to 2032.
Report Code : A14283 | Pages : 289 | Category : Food and Beverages
The advent of online and mobile shopping, as well as a growth in culture of healthy snacking and increased consumption of ready-to-eat meals, have changed the way food ...
Report Code : A14284 | Category : Food and Beverages
The increased demand for premium beer, particularly among millennial buyers, is a crucial element driving market expansion. Dark beer is a sort of craft beer made from malted ...
Report Code : A14285 | Category : Food and Beverages
The global guarana market was valued at $7.3 billion in 2023, and is projected to reach $12.0 billion by 2033, growing at a CAGR of 5.2% from 2024 to 2033.
Report Code : A14290 | Pages : 302 | Category : Food and Beverages
Guanabana is a tropical fruit that is devoured as a natural product extract. It is used to get ready juice, tea, candy, oil, sorbet, frozen yogurt, and sweet in the food and drink industry.
Report Code : A14291 | Category : Food and Beverages
The global gluten-free desserts market has experienced a significant growth, and is expected to grow considerably in next few years.
Report Code : A14292 | Category : Food and Beverages
An alpha-amino acid that is found naturally in human muscles is known as glutamine. It is the main constituent of the skull. About 61% of the skeletal muscle is glutamine.
Report Code : A14293 | Category : Food and Beverages
The vitamins and mineral premixes are an excellent amalgamation of all essential nutrients. They possess vitamins and minerals in unique proportions. These premixes include vitamins, minerals, and essential nutrients. The consumption of these premixes in suitable quantities aids to the development and growth of the body.
Report Code : A14294 | Category : Food and Beverages
The global hazelnut market has experienced a significant growth, and is anticipated to witness similar trend in next few years.
Report Code : A14295 | Category : Food and Beverages
As this generation possesses informed choices regarding their food habits, they opt for those products which has health benefits and is affordable as well.
Report Code : A14296 | Category : Food and Beverages
Kiwi is a natural product and consumed in the raw form. It is well known for having antioxidants and high content of Vitamin C and essential fibers used for reducing the risk of asthma.
Report Code : A14297 | Category : Food and Beverages
The global macadamia market was valued at $1.1 billion in 2021, and is projected to reach $2.9 billion by 2031, growing at a CAGR of 10.3% from 2022 to 2031.
Report Code : A14298 | Pages : 280 | Category : Food and Beverages
Honey is a sweet substance produced by honey bees and some insects of order hymenoptera obtained mainly from the sugary secretions of plants known as nectar.
Report Code : A14299 | Category : Food and Beverages
Palm oil is a vegetable oil that is extracted from the mesocarp of oil palms. Sustainable palm oil is palm oil produced under the guidelines and rules of the RSPO, a non-profit organization whose mission is to reform markets so that sustainable palm oil becomes the standard.
Report Code : A14300 | Category : Food and Beverages
As sweet almond is a great lubricant, it is commonly used to treat dry and sensitive skin. Because it lubricates, calms, and protects scaly or worn skin due to its natural emollient properties, it is also beneficial in allergy and skin irritation problems.
Report Code : A14301 | Category : Food and Beverages
Tahini is a sesame seed-based condiment or thick paste. Vitamin B, calcium, and proteins are all found in it. Tahini is high in fatty acids, which have a variety of health benefits, including aiding in the maintenance of good skin.
Report Code : A14302 | Category : Food and Beverages
Tamanu oil, obtained from the nuts of the Tamanu tree (Calophylluminophyllum), has become increasingly popular due to its multiple skin-health benefits.
Report Code : A14303 | Category : Food and Beverages
Tamarind is a tangy, sweet, and sour fruit with its own peculiar flavor. It is used to make tamarind concentrate, which is used to make fruit juice, pickles, and sauces, among other things.
Report Code : A14304 | Category : Food and Beverages
The refrigerated snacks market was valued at $94.8 billion in 2020, and is estimated to reach $165.4 billion by 2030, registering a CAGR of 5.6% from 2021 to 2030.
Report Code : A14320 | Pages : 359 | Category : Food and Beverages
The global bakery enzymes market size was valued at $448.3 million in 2020, and is projected to reach $975.3 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.
Report Code : A14368 | Pages : 310 | Category : Food and Beverages
The collagen drinks market size was valued at $274.8 million in 2020, and is projected to reach $831.8 million by 2030, growing at a CAGR of 12.7% from 2021 to 2030.
Report Code : A14427 | Pages : 270 | Category : Food and Beverages
Sourdough is a type of bread prepared with yeast and bacteria found naturally in flour. Sourdough is made with ingredients like sourdough starter, which is made up of ...
Report Code : A14454 | Category : Food and Beverages
Plant-based meat has grown in popularity in recent years, owing to its similar nutritional benefits as well as the meaty taste and flavour of genuine meat, and this aspect is expected to drive the soy protein market forward in the approaching years.
Report Code : A14455 | Category : Food and Beverages
The U.S. & Japan collagen supplements market size was valued at $796.5 million in 2020, and is projected to reach $1.6 billion by 2030, registering a CAGR of ...
Report Code : A14563 | Pages : 145 | Category : Food and Beverages
The U.S. Organic Food Flavors market was valued at $112.0 million in 2020, and is projected reach $234.3 million by 2026, registering a CAGR of 13.3% from 2021 ...
Report Code : A14564 | Pages : 132 | Category : Food and Beverages
