The global roselle market size was valued at $122.8 million in 2020, and is projected to reach $252.6 million by 2030, registering a CAGR of 7.5% from 2021 to 2030. In 2020, the powder form of the roselle segment accounted for the highest share in the roselle market.
The global fungal protein market size was valued at $156.6million in 2020, and is expected to garner $386.6million by 2030, registering a CAGR of 9.5% from 2021 to 2030.In 2020, the yeastsegment accounted for more than half of the total fungal protein market share.
Veterinary medicines are essential for animal health, as these are employed for treatment of various fatal diseases in animals such as cancer and seizures. Moreover, alarming increase in prevalence of various animal ...
The savory Ingredients market size is expected to reach $11,284.0 million in 2027 from $7,204.0 million in 2019, growing at a CAGR of 7.70% from 2020 to 2027. Savory ingredients are flavor enhancers, which alter the flavors of food items during food processing to improve the quality and shelf life of products.
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