Dairy ingredients are mainly derived from milk and whey, and are utilized to develop different types of products, which have varied applicability. For instance, these ingredients provide health ...
Report Code : A02222 | Category : Food and Beverages
Cinnamon is a common spice present in the inner bark of different tree species from the genus Cinnamomum. It is used as an important ingredient in different food ...
Report Code : A02386 | Category : Food and Beverages
Food biotechnology is the field of biotechnology, which is used to modify genes of animals, plants, and microorganisms to create genetically modified products having high nutrition related properties. ...
Report Code : A02473 | Category : Food and Beverages
According to the U.S. Federal Food, Drug, and Cosmetic Act (FFDCA), infant nutrition ingredients are those ingredients which purports to be or is represented for special dietary use ...
Report Code : A02477 | Category : Food and Beverages
Maltitol is a polyol, white crystalline powder used as a sugar substitute, which contains 75“90% of the sweetness of sucrose with nearly identical properties. It is closest to ...
Report Code : A02584 | Category : Food and Beverages
Food color is an important determinant to indicate the freshness & safety of the food as well as represent good aesthetic & sensorial values. A well-textured food, rich ...
Report Code : A02586 | Category : Food and Beverages
Hydrolyzed vegetable protein (HVP) is a flavor enhancer used in processed foods. It is usually produced by acid hydrolysis of soybean, corn, or wheat, which are broken down ...
Report Code : A02680 | Category : Food and Beverages
High Methoxyl Pectin is used in many functional foods all around the world. It is majorly used in the production of jam and jelly. High methoxyl pectin is ...
Report Code : A02684 | Category : Food and Beverages
The mango butter market size was valued at $100.4 million in 2019, and is projected to reach $163.4 million by 2027, growing at a CAGR of 13.0% from 2021 to 2027.
Report Code : A02692 | Pages : 185 | Category : Food and Beverages
Native starch is a powder-like substance obtained from plants that contain starch. Native starch is pure form of starch, without any chemical additives. In chemical terms, it is ...
Report Code : A02695 | Category : Food and Beverages
Galacto Oligosaccharides (GOS) also referred as oligogalactose are non-digestible food ingredients, which enhance host health by selectively stimulating activity or growth of one or limited number of bacteria ...
Report Code : A02759 | Category : Food and Beverages
Thaumatin is a low-calorie sweetener and a flavoring agent, which is extracted from the katemfe fruit, native to West Africa. Thaumatin is extremely stable in high temperature & ...
Report Code : A02896 | Category : Food and Beverages
The global milk powder market was valued at $29.6 billion in 2021, and is projected to reach $50.7 billion by 2031, growing at a CAGR of 4.8% from 2022 to 2031.
Report Code : A03056 | Pages : 320 | Category : Food and Beverages
The global cocoa products market size was valued at $24.5 billion in 2019 and is projected to grow at a CAGR of 3.1% to reach a value of ...
Report Code : A03084 | Pages : 200 | Category : Food and Beverages
The global flavor enhancer market was valued at $11.4 billion in 2022, and is projected to reach $20.4 billion by 2032, growing at a CAGR of 5.7% from 2023 to 2032.
Report Code : A03095 | Pages : 250 | Category : Food and Beverages
Caramel chocolate is a confectionery product prepared by heating a variety of sugars and chocolate. It can be used as a flavoring agent and sauce in desserts such as cakes and doughnuts, as a topping for ice cream and custard, and prepare chocolate candies.
Report Code : A03113 | Category : Food and Beverages
Ghee is nutritionally rich class of clarified butter used as a cooking medium. It is known for its taste & pure health in the Indian subcontinent. It is ...
Report Code : A03123 | Category : Food and Beverages
The global used cooking oil market was valued at $6.4 billion in 2023, and is projected to reach $11.8 billion by 2034, growing at a CAGR of 5.8% from 2024 to 2034.
Report Code : A03161 | Pages : 298 | Category : Food and Beverages
The global food colors market was valued at $2.3 billion in 2022, and is projected to reach $7.8 billion by 2032, growing at a CAGR of 13.2% from 2023 to 2032.
Report Code : A03192 | Pages : 252 | Category : Food and Beverages
Papain powder is a cysteine protease enzyme, which is largely used as a meat tenderizer. Papain brakes down tough meat fibers and makes the meat easier to cook. ...
Report Code : A03391 | Category : Food and Beverages
The global seaweed market was valued at $7.5 billion in 2024, and is projected to reach $18.1 billion by 2034, growing at a CAGR of 9.5% from 2025 to 2034.
Report Code : A04296 | Pages : 250 | Category : Food and Beverages
The global pea protein market was valued at $94.6 million in 2022, and is projected to reach $227.1 million by 2032, growing at a CAGR of 9.2% from 2023 to 2032.
Report Code : A04372 | Pages : 300 | Category : Food and Beverages
The global curcumin market was valued at $52.45 million in 2017, and is projected to reach $104.19 million by 2025, registering a CAGR of 8.9% from 2018 to ...
Report Code : A04394 | Pages : 168 | Category : Food and Beverages
Report Code : A04418 | Category : Food and Beverages
Report Code : A04552 | Category : Food and Beverages
