Food Ingredient

Dairy Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Dairy ingredients are mainly derived from milk and whey, and are utilized to develop different types of products, which have varied applicability. For instance, these ingredients provide health ...

Report Code : A02222 | Category : Food and Beverages

Cinnamon Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Cinnamon is a common spice present in the inner bark of different tree species from the genus Cinnamomum. It is used as an important ingredient in different food ...

Report Code : A02386 | Category : Food and Beverages

Food Biotechnology Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Food biotechnology is the field of biotechnology, which is used to modify genes of animals, plants, and microorganisms to create genetically modified products having high nutrition related properties. ...

Report Code : A02473 | Category : Food and Beverages

Infant Nutrition Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

According to the U.S. Federal Food, Drug, and Cosmetic Act (FFDCA), infant nutrition ingredients are those ingredients which purports to be or is represented for special dietary use ...

Report Code : A02477 | Category : Food and Beverages

Crystalline Maltitol Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Maltitol is a polyol, white crystalline powder used as a sugar substitute, which contains 75“90% of the sweetness of sucrose with nearly identical properties. It is closest to ...

Report Code : A02584 | Category : Food and Beverages

Edible Pigment Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Food color is an important determinant to indicate the freshness & safety of the food as well as represent good aesthetic & sensorial values. A well-textured food, rich ...

Report Code : A02586 | Category : Food and Beverages

Hydrolyzed Vegetable Protein Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Hydrolyzed vegetable protein (HVP) is a flavor enhancer used in processed foods. It is usually produced by acid hydrolysis of soybean, corn, or wheat, which are broken down ...

Report Code : A02680 | Category : Food and Beverages

High Methoxyl Pectin Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

High Methoxyl Pectin is used in many functional foods all around the world. It is majorly used in the production of jam and jelly. High methoxyl pectin is ...

Report Code : A02684 | Category : Food and Beverages

Mango Butter Market: Global Opportunity Analysis and Industry Forecast, 2021–2027

The mango butter market size was valued at $100.4 million in 2019, and is projected to reach $163.4 million by 2027, growing at a CAGR of 13.0% from 2021 to 2027.

Report Code : A02692 | Pages : 185 | Category : Food and Beverages

Native Starches Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Native starch is a powder-like substance obtained from plants that contain starch. Native starch is pure form of starch, without any chemical additives. In chemical terms, it is ...

Report Code : A02695 | Category : Food and Beverages

Galacto Oligosaccharides (GOS) Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Galacto Oligosaccharides (GOS) also referred as oligogalactose are non-digestible food ingredients, which enhance host health by selectively stimulating activity or growth of one or limited number of bacteria ...

Report Code : A02759 | Category : Food and Beverages

Thaumatin Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Thaumatin is a low-calorie sweetener and a flavoring agent, which is extracted from the katemfe fruit, native to West Africa. Thaumatin is extremely stable in high temperature & ...

Report Code : A02896 | Category : Food and Beverages

Milk Powder Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global milk powder market was valued at $29.6 billion in 2021, and is projected to reach $50.7 billion by 2031, growing at a CAGR of 4.8% from 2022 to 2031.

Report Code : A03056 | Pages : 320 | Category : Food and Beverages

Cocoa Products Market: Global Opportunity Analysis and Industry Forecast, 2019–2026

The global cocoa products market size was valued at $24.5 billion in 2019 and is projected to grow at a CAGR of 3.1% to reach a value of ...

Report Code : A03084 | Pages : 200 | Category : Food and Beverages

Flavor Enhancer Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global flavor enhancer market was valued at $11.4 billion in 2022, and is projected to reach $20.4 billion by 2032, growing at a CAGR of 5.7% from 2023 to 2032.

Report Code : A03095 | Pages : 250 | Category : Food and Beverages

Caramel Chocolate Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Caramel chocolate is a confectionery product prepared by heating a variety of sugars and chocolate. It can be used as a flavoring agent and sauce in desserts such as cakes and doughnuts, as a topping for ice cream and custard, and prepare chocolate candies.

Report Code : A03113 | Category : Food and Beverages

Ghee Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Ghee is nutritionally rich class of clarified butter used as a cooking medium. It is known for its taste & pure health in the Indian subcontinent. It is ...

Report Code : A03123 | Category : Food and Beverages

Used Cooking Oil Market: Global Opportunity Analysis and Industry Forecast, 2024 - 2034

The global used cooking oil market was valued at $6.4 billion in 2023, and is projected to reach $11.8 billion by 2034, growing at a CAGR of 5.8% from 2024 to 2034.

Report Code : A03161 | Pages : 298 | Category : Food and Beverages

Food Colors Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global food colors market was valued at $2.3 billion in 2022, and is projected to reach $7.8 billion by 2032, growing at a CAGR of 13.2% from 2023 to 2032.

Report Code : A03192 | Pages : 252 | Category : Food and Beverages

Papain Powder Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Papain powder is a cysteine protease enzyme, which is largely used as a meat tenderizer. Papain brakes down tough meat fibers and makes the meat easier to cook. ...

Report Code : A03391 | Category : Food and Beverages

Seaweed Market: Global Opportunity Analysis and Industry Forecast, 2024 - 2034

The global seaweed market was valued at $7.5 billion in 2024, and is projected to reach $18.1 billion by 2034, growing at a CAGR of 9.5% from 2025 to 2034.

Report Code : A04296 | Pages : 250 | Category : Food and Beverages

Pea Protein Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global pea protein market was valued at $94.6 million in 2022, and is projected to reach $227.1 million by 2032, growing at a CAGR of 9.2% from 2023 to 2032.

Report Code : A04372 | Pages : 300 | Category : Food and Beverages

Curcumin Market:

The global curcumin market was valued at $52.45 million in 2017, and is projected to reach $104.19 million by 2025, registering a CAGR of 8.9% from 2018 to ...

Report Code : A04394 | Pages : 168 | Category : Food and Beverages

Turkey Bakery Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Report Code : A04418 | Category : Food and Beverages

Indonesia Flavors Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Report Code : A04552 | Category : Food and Beverages