Nutraceutical/wellness food industry insights & trends

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Organic Food and Beverages Market

P

2022

Organic Food and Beverages Market: Global Opportunity Analysis and Industry Forecast, 2022–2031

The global organic food and beverages market size was valued at $187,485.6 million in 2020 and is estimated to reach $860,625.7 million by 2031, registering a CAGR of 14.9% from 2022 to 2031.

Report Code : A00125 | Pages : 120 | Category : Food and Beverages

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Low Calorie Food Market

U

2025

Low Calorie Food Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Low calorie food is a major growing segment in health food market. The increasing health concerns and changing lifestyle is pushing this market segment upwards. Low calorie food ...

Report Code : A00241 | Category : Food and Beverages

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Natural Food & Drinks Market

P

2022

Natural Food & Drinks Market: Global Opportunity Analysis and Industry Forecast, 2020-2031

The global natural food & drinks market was valued at $120,446.60 million in 2020, and is projected to reach $361,269.21 million by 2031, growing at a CAGR of 11.44% from 2022 to 2031.

Report Code : A00265 | Pages : 250 | Category : Food and Beverages

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Diabetic Food Market

U

2025

Diabetic Food Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Diabetic Food products are dietary products that include reduced carbohydrate and sugar contents that help in controlling the rise of the blood glucose. Diabetic Food also contains low ...

Report Code : A00266 | Category : Food and Beverages

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Nutraceutical Ingredients Market

P

2022

Nutraceutical Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global nutraceutical ingredients market was valued at $163.9 billion in 2021, and is projected to reach $327.3 billion by 2031, growing at a CAGR of 7.3% from 2022 to 2031.

Report Code : A00277 | Pages : 300 | Category : Food and Beverages

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Fish Oil Market

P

2025

Fish Oil Market: Global Opportunity Analysis and Industry Forecast, 2023-2035

The global fish oil market was valued at $2.7 billion in 2023, and is projected to reach $5.7 billion by 2035, growing at a CAGR of 6.5% from 2023 to 2035.

Report Code : A00449 | Pages : 337 | Category : Food and Beverages

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Weight Loss and Weight Management Diet Market

P

2021

Weight Loss and Weight Management Diet Market: Global Opportunity Analysis and Industry Forecast, 2021–2027

The weight loss and weight management diet market size was valued at 192.2 billion in 2019, and is projected reach $295.3 billion by 2027, registering a CAGR of ...

Report Code : A00548 | Pages : 257 | Category : Food and Beverages

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Natural Food Flavors Market

U

2025

Natural Food Flavors Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Natural food flavors are animal or plant based raw materials that are either used in a natural state or processed through physical, microbiological or enzymatic methods. In order ...

Report Code : A01132 | Category : Food and Beverages

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Omega-3 Market

P

2024

Omega-3 Market: Global Opportunity Analysis and Industry Forecast, 2024 - 2033

The global omega-3 market was valued at $7.9 billion in 2023, and is projected to reach $30.8 billion by 2033, growing at a CAGR of 14.7% from 2024 to 2033.

Report Code : A01355 | Pages : 256 | Category : Food and Beverages

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Gluten-Free Products Market

P

2020

Gluten-Free Products Market:

The gluten-free products market size was valued at $4.3 billion in 2019, and is estimated to reach $7.5 billion by 2027, registering a CAGR of 7.2% from 2020 ...

Report Code : A01481 | Pages : 245 | Category : Food and Beverages

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Organic Dairy Food and Drinks Market

P

2019

Organic Dairy Food and Drinks Market: Global Opportunity Analysis and Industry Forecast, 2019–2026

The global organic dairy food and drinks market size was valued at $17,849.0 million in 2018 and is projected to reach $38,765.0 million by 2025, to register a CAGR of 10.2% during the forecast period.

Report Code : A01483 | Pages : 161 | Category : Food and Beverages

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Nutraceuticals Market

P

2022

Nutraceuticals Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global Nutraceuticals market size was valued at $413.0 billion in 2020, and is projected reach $650.5 billion by 2030, registering a CAGR of 3.9% from 2021 to ...

Report Code : A01486 | Pages : 325 | Category : Food and Beverages

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Dietary Fibers Market

P

2021

Dietary Fibers Market: Global Opportunity Analysis and Industry Forecast 2021–2030

The global dietary fibers market size was valued at $7,900.0 million in 2020, and is projected to reach $21,672.9 million by 2030, registering a CAGR of 11.1%.

Report Code : A02182 | Pages : 295 | Category : Food and Beverages

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Porridge Market

U

2025

Porridge Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Porridge is derived from heating oatmeal, followed by addition of water or milk and is mainly consumed for breakfast. However, the terms porridge and oatmeal are generally used ...

Report Code : A02183 | Category : Food and Beverages

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Gluten Feed Market

U

2025

Gluten Feed Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Gluten feed is obtained as the by-product during the manufacturing process of corn starch and corn syrup. It is a medium protein feed, which contains almost the same total digestible nutrients level as barley.

Report Code : A02471 | Category : Food and Beverages

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Taiwan Sports Nutrition Market

U

2025

Taiwan Sports Nutrition Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Sports nutrition is a branch of science that deals in intake of products by an athlete to improve performance in sports activities, build strength, promote muscle growth, and ...

Report Code : A02554 | Category : Food and Beverages

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Fatty Acids Market

U

2025

Fatty Acids Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Fatty acids are long hydrocarbon chains present in triglycerides and phospholipids. Fatty acid can be categorized as saturated, monounsaturated, and poly-unsaturated fatty acids based on number of bonds ...

Report Code : A02588 | Category : Food and Beverages

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High Fiber Food Market

U

2025

High Fiber Food Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

High fiber foods are essential for the maintenance of health. Whole grain and high fiber foods consist of all essential nutrients such as phytochemicals, fiber, selenium, potassium, and ...

Report Code : A02763 | Category : Food and Beverages

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Pro-diet Bar Market

U

2025

Pro-diet Bar Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Pro-diet bars are protein bars that contain high proportion of protein. Health and wellness market are witnessing high demand for these bars, owing to increase in awareness towards ...

Report Code : A02841 | Category : Food and Beverages

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Aloe Vera Juice Market

P

2024

Aloe Vera Juice Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global aloe vera juice market was valued at $13 billion in 2022, and is projected to reach $24.1 billion by 2032, growing at a CAGR of 6.6% from 2023 to 2032.

Report Code : * A02877 | Pages : 444 | Category : Food and Beverages

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Nutritional Food and Drink Market

P

2023

Nutritional Food and Drink Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global nutritional food and drink market was valued at $105.3 billion in 2022, and is projected to reach $320.7 billion by 2032, growing at a CAGR of 12.1% from 2023 to 2032.

Report Code : A02911 | Pages : 320 | Category : Food and Beverages

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Honey Market

U

2025

Honey Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Honey is a viscous and sweet food substance produced by bees and some related insects. Bees produce honey form the sugary secretions of plants and store it in ...

Report Code : A03038 | Category : Food and Beverages

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Gluten free flour Market

P

2023

Gluten free flour Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global gluten free flour market was valued at $6.4 billion in 2022, and is projected to reach $9.4 billion by 2031, growing at a CAGR of 4% from 2023 to 2031.

Report Code : A03109 | Pages : 666 | Category : Food and Beverages

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Kefir Market

P

2021

Kefir Market: Global Opportunity Analysis and Industry Forecast 2021–2028

The global kefir market size was valued at $1,627.8 million in 2020, and is projected to reach $2,475.4 million by 2028, registering a CAGR of 6.4% from 2021 to 2028.

Report Code : A03127 | Pages : 260 | Category : Food and Beverages

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Oatmeal Market

P

2018

Oatmeal Market:

The Global Oatmeal Market was valued at $10,475 million in 2017, and is projected to reach at $11,907 million by 2027, growing at a CAGR of 1.3% from 2018 to 2027.

Report Code : A03153 | Pages : 300 | Category : Food and Beverages

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The global organic food and beverages market size was valued at $187,485.6 million in 2020 and is estimated to reach $860,625.7 million by 2031, registering a CAGR of 14.9% from 2022 to 2031.

Low calorie food is a major growing segment in health food market. The increasing health concerns and changing lifestyle is pushing this market segment upwards. Low calorie food ...

The global natural food & drinks market was valued at $120,446.60 million in 2020, and is projected to reach $361,269.21 million by 2031, growing at a CAGR of 11.44% from 2022 to 2031.

Diabetic Food products are dietary products that include reduced carbohydrate and sugar contents that help in controlling the rise of the blood glucose. Diabetic Food also contains low ...

The global nutraceutical ingredients market was valued at $163.9 billion in 2021, and is projected to reach $327.3 billion by 2031, growing at a CAGR of 7.3% from 2022 to 2031.

The global fish oil market was valued at $2.7 billion in 2023, and is projected to reach $5.7 billion by 2035, growing at a CAGR of 6.5% from 2023 to 2035.

The weight loss and weight management diet market size was valued at 192.2 billion in 2019, and is projected reach $295.3 billion by 2027, registering a CAGR of ...

Natural food flavors are animal or plant based raw materials that are either used in a natural state or processed through physical, microbiological or enzymatic methods. In order ...

The global omega-3 market was valued at $7.9 billion in 2023, and is projected to reach $30.8 billion by 2033, growing at a CAGR of 14.7% from 2024 to 2033.

The gluten-free products market size was valued at $4.3 billion in 2019, and is estimated to reach $7.5 billion by 2027, registering a CAGR of 7.2% from 2020 ...

The global organic dairy food and drinks market size was valued at $17,849.0 million in 2018 and is projected to reach $38,765.0 million by 2025, to register a CAGR of 10.2% during the forecast period.

The global Nutraceuticals market size was valued at $413.0 billion in 2020, and is projected reach $650.5 billion by 2030, registering a CAGR of 3.9% from 2021 to ...

The global dietary fibers market size was valued at $7,900.0 million in 2020, and is projected to reach $21,672.9 million by 2030, registering a CAGR of 11.1%.

Porridge is derived from heating oatmeal, followed by addition of water or milk and is mainly consumed for breakfast. However, the terms porridge and oatmeal are generally used ...

Gluten feed is obtained as the by-product during the manufacturing process of corn starch and corn syrup. It is a medium protein feed, which contains almost the same total digestible nutrients level as barley.

Sports nutrition is a branch of science that deals in intake of products by an athlete to improve performance in sports activities, build strength, promote muscle growth, and ...

Fatty acids are long hydrocarbon chains present in triglycerides and phospholipids. Fatty acid can be categorized as saturated, monounsaturated, and poly-unsaturated fatty acids based on number of bonds ...

High fiber foods are essential for the maintenance of health. Whole grain and high fiber foods consist of all essential nutrients such as phytochemicals, fiber, selenium, potassium, and ...

Pro-diet bars are protein bars that contain high proportion of protein. Health and wellness market are witnessing high demand for these bars, owing to increase in awareness towards ...

The global aloe vera juice market was valued at $13 billion in 2022, and is projected to reach $24.1 billion by 2032, growing at a CAGR of 6.6% from 2023 to 2032.

The global nutritional food and drink market was valued at $105.3 billion in 2022, and is projected to reach $320.7 billion by 2032, growing at a CAGR of 12.1% from 2023 to 2032.

Honey is a viscous and sweet food substance produced by bees and some related insects. Bees produce honey form the sugary secretions of plants and store it in ...

The global gluten free flour market was valued at $6.4 billion in 2022, and is projected to reach $9.4 billion by 2031, growing at a CAGR of 4% from 2023 to 2031.

The global kefir market size was valued at $1,627.8 million in 2020, and is projected to reach $2,475.4 million by 2028, registering a CAGR of 6.4% from 2021 to 2028.

The Global Oatmeal Market was valued at $10,475 million in 2017, and is projected to reach at $11,907 million by 2027, growing at a CAGR of 1.3% from 2018 to 2027.