The global roselle market size was valued at $122.8 million in 2020, and is projected to reach $252.6 million by 2030, registering a CAGR of 7.5% from 2021 ...
Report Code : A12358 | Pages : 270 | Category : Food and Beverages
The carob market size was valued at $198,363.8 thousand in 2020 and is estimated to reach $384,882.3 thousand by 2030, registering a CAGR of 6.2 from 2021 to 2030.
Report Code : A12384 | Pages : 297 | Category : Food and Beverages
The global sugar-free ice cream market size was valued at $2,524.5 million in 2020, and is estimated to reach $7,355.0 million by 2030, registering a CAGR of 9.6% from 2021 to 2030.
Report Code : A12446 | Pages : 360 | Category : Food and Beverages
The global animal and marine fats and oils market size was valued at $2,22,335.0 million in 2020, and is estimated to reach $5,16,759.3 million by 2030, registering a CAGR of 7.6% from 2021 to 2030.
Report Code : A12447 | Pages : 371 | Category : Food and Beverages
The global tallow fatty acid market was valued at $79,828 million in 2020, and is estimated to reach $173,094.5 million by 2030, registering a CAGR of 6.9% from 2021 to 2030.
Report Code : A12490 | Pages : 326 | Category : Food and Beverages
The global seaweed extracts market was valued at $2 billion in 2022, and is projected to reach $3.5 billion by 2032, growing at a CAGR of 6.1% from 2023 to 2032.
Report Code : A12569 | Pages : 298 | Category : Food and Beverages
The algae protein market size was $361.4 million in 2020, and is projected reach $709.0 million by 2028, registering a CAGR of 8.9% from 2021 to 2028. The spirulina segment led the marketin 2020, and is expected to retain its dominance throughout the forecast period.
Report Code : A12704 | Pages : 185 | Category : Food and Beverages
The global protease market size was valued at $3,454.3 million in 2020, and is projected to reach $5,762.7 million by 2030, registering a CAGR of 5.4%, from 2021 to 2030.
Report Code : A12830 | Pages : 240 | Category : Food and Beverages
The global phospholipid market size was valued at $2,846.1 million in 2020, and is projected to reach $5,647.1 million by 2030, registering a CAGR of 7.1% from 2021 to 2030. In 2020, the soy segment accounted for the highest share in the phospholipid market.
Report Code : A13115 | Pages : 295 | Category : Food and Beverages
The global food grade lubricants market size was valued at $230.4 million in 2020, and is projected reach $406.6 million by 2030, registering a CAGR of 5.9% from ...
Report Code : A12491 | Pages : 250 | Category : Food and Beverages
The date syrup market Size was valued at $361.3 million in 2020, and is estimated to reach $514.3 million by 2028, registering a CAGR of 4.2% from 2021 ...
Report Code : A12955 | Pages : 229 | Category : Food and Beverages
The global vitamin E market size was valued at $2,661.1 million in 2020, and is projected to reach $3,728.2 million by 2028, registering a CAGR of 4.3%. Asia-Pacific ...
Report Code : A13002 | Pages : 216 | Category : Food and Beverages
The functional beverages market size was valued at $ 110,148.9 million in 2020 and is estimated to reach $200,080.3 million by 2030, registering a CAGR of 5.9% from 2021 to 2030.
Report Code : A13087 | Pages : 321 | Category : Food and Beverages
The Kvass market size was valued at $2,389.4 million in 2020 and is estimated to reach $6,231.2 million by 2030, registering a CAGR of 10.2% from 2021 to ...
Report Code : A13089 | Pages : 311 | Category : Food and Beverages
The global isoflavones market size was valued at $975.0 million in 2020, and is projected to reach $1,707.5 million by 2030, registering a CAGR of 5.8%.
Report Code : A13139 | Pages : 292 | Category : Food and Beverages
The global glucuronolactone market was valued at $380.3 million in 2022, and is projected to reach $617.3 million by 2032, growing at a CAGR of 5.2% from 2023 to 2032.
Report Code : A13550 | Pages : 300 | Category : Food and Beverages
The global gmo testing market was valued at $3.9 billion in 2021, and is projected to reach $6.2 billion by 2031, growing at a CAGR of 4.8% from 2022 to 2031.
Report Code : A13552 | Pages : 250 | Category : Food and Beverages
The dextrin market size was valued at $2,785.8 million in 2020 and is estimated to reach $4,032.7 million by 2030, registering a CAGR of 3.4 from 2021 to ...
Report Code : A13097 | Pages : 215 | Category : Food and Beverages
The global ubiquinone market size was valued at $473.6 million in 2020, and is projected to reach $752.1 million by 2030, registering a CAGR of 4.8% from 2021 ...
Report Code : A13145 | Pages : 200 | Category : Food and Beverages
The instant dry yeast market size was valued at $619.5 million in 2020 and is estimated to reach $1,273.50 million by 2030, registering a CAGR of 7.6% from ...
Report Code : A13175 | Pages : 275 | Category : Food and Beverages
The red wine market size was valued at $182.0 billion in 2020, and is projected reach $278.5 billion by 2028, registering a CAGR of 5.4% from 2021 to ...
Report Code : A13400 | Pages : 310 | Category : Food and Beverages
The global bovine gelatin market size was valued at $2,811.5 million in 2020, and is expected to garner $6,153.8 million by 2030, registering a CAGR of 8.2% from 2021 to 2030. Conventional segment is likely to reach $3,920.8 million by 2030.
Report Code : A13409 | Pages : 295 | Category : Food and Beverages
The global granola bars market was valued at $6.1 billion in 2022, and is projected to reach $9.9 billion by 2032, growing at a CAGR of 5.1% from 2023 to 2032.
Report Code : A13554 | Pages : 200 | Category : Food and Beverages
The organic eggs market size was valued at $3,414.7 million in 2020 and is estimated to reach $11,212.5 million by 2030, registering a CAGR of 12.1% from 2021 to 2030.
Report Code : A13633 | Pages : 266 | Category : Food and Beverages
The shea butter market size was valued at $655.2 million in 2020 and is estimated to reach $2,408.7 million by 2030, registering a CAGR of 14.1% from 2021 to 2030.
Report Code : A13671 | Pages : 187 | Category : Food and Beverages
