Food & Beverages Market Research Reports, Industry Overview, Global Share

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Algae Protein Market

P

2021

Algae Protein Market: Global Opportunity Analysis and Industry Forecast, 2021–2028

The algae protein market size was $361.4 million in 2020, and is projected reach $709.0 million by 2028, registering a CAGR of 8.9% from 2021 to 2028. The spirulina segment led the marketin 2020, and is expected to retain its dominance throughout the forecast period.

Report Code : A12704 | Pages : 185 | Category : Food and Beverages

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Protease Market

P

2022

Protease Market: Global Opportunity Analysis and Industry Forecast 2021–2030

The global protease market size was valued at $3,454.3 million in 2020, and is projected to reach $5,762.7 million by 2030, registering a CAGR of 5.4%, from 2021 to 2030.

Report Code : A12830 | Pages : 240 | Category : Food and Beverages

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Phospholipid Market

P

2021

Phospholipid Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global phospholipid market size was valued at $2,846.1 million in 2020, and is projected to reach $5,647.1 million by 2030, registering a CAGR of 7.1% from 2021 to 2030. In 2020, the soy segment accounted for the highest share in the phospholipid market.

Report Code : A13115 | Pages : 295 | Category : Food and Beverages

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Isoflavones Market

P

2021

Isoflavones Market: Global Opportunity Analysis and Industry Forecast 2021–2030

The global isoflavones market size was valued at $975.0 million in 2020, and is projected to reach $1,707.5 million by 2030, registering a CAGR of 5.8%.

Report Code : A13139 | Pages : 292 | Category : Food and Beverages

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~~$3,712~~ $2,932 (21% Off)

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Plant Extracts Market

U

2025

Plant Extracts Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

The report on Plant extracts market provides related insights, information, and recommendation to market stakeholder to achieve their priorities and enable the growth by taking the right decisions. The research covers Plant extracts market across

Report Code : A08357 | Category : Food and Beverages

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~~$3,690~~ $2,583 (30% Off)

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Sparkling Wines Market

P

2021

Sparkling Wines Market: Global Opportunity Analysis and Industry Forecast, 2021–2027

The global sparkling wines market size was valued at $33.9 billion in 2019, and is anticipated to reach $51.7 billion by 2027, growing at a CAGR of 7.3% ...

Report Code : A08370 | Pages : 342 | Category : Food and Beverages

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~~$3,456~~ $2,523 (27% Off)

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Milk Fat Fractions Market

U

2025

Milk Fat Fractions Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Several milk products that feature different solid fats’ content are manufactured by a process known as the milk fractionation process. The fractions obtained from the milk have different ...

Report Code : A08375 | Category : Food and Beverages

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Natural Extracts Market

U

2025

Natural Extracts Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

The global market for natural extracts is witnessing substantial growth from the past few years. The benefits which the natural extracts provide and the rise in application are the factors that lead toward the growth of the market.

Report Code : A08376 | Category : Food and Beverages

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Organic Cocoa Products Market

U

2025

Organic Cocoa Products Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Cocoa or cocoa bean is a fully fermented and dried seed of Theobroma Cacao. The cocoa butter and cocoa solids are extracted from Cocoa seed. Organiccocoa is a bit more acidic and bitter in comparison with normal-cocoa.

Report Code : A08377 | Category : Food and Beverages

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Pea Protein Ingredients Industry Status and Prospects Professional...

U

2025

Pea Protein Ingredients Industry Status and Prospects Professional Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

The pea protein ingredients industry status and prospects professional market study summarizes current market analysis, key trends, competitor analysis, and seven years market & technology forecast. In addition, the study analyzes market sc

Report Code : A13283 | Category : Food and Beverages

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Fortified Yeast Market

U

2025

Fortified Yeast Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Food & beverage, dietary supplements, personal care, and other industries all use fortified yeast in significant amounts. They have properties such as improved stability & shelf life, consistent texture, and the capacity to blend with other products.

Report Code : A13513 | Category : Food and Beverages

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Glucuronolactone Market

P

2023

Glucuronolactone Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global glucuronolactone market was valued at $380.3 million in 2022, and is projected to reach $617.3 million by 2032, growing at a CAGR of 5.2% from 2023 to 2032.

Report Code : A13550 | Pages : 300 | Category : Food and Beverages

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GMO Testing Market

P

2023

GMO Testing Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global gmo testing market was valued at $3.9 billion in 2021, and is projected to reach $6.2 billion by 2031, growing at a CAGR of 4.8% from 2022 to 2031.

Report Code : A13552 | Pages : 250 | Category : Food and Beverages

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Soybean Oil Market

U

2025

Soybean Oil Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Soybean oil is extracted from soya plants and can be used in multiple cuisines and recipes. To extract the oil soybeans are run through catalytic cracker in a ...

Report Code : A08384 | Category : Food and Beverages

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Beta-Carotene Market

U

2025

Beta-Carotene Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Beta-Carotenes are one of the most popular carotenoids used in the food & beverage industry. Carotenoids are fat-soluble pigments that give reddish-yellow color to fruit, flowers, plants, algae, and bacteria.

Report Code : A08386 | Category : Food and Beverages

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Cashew Market

U

2025

Cashew Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Cashew nuts are one of the most popular edible nuts available in the market. Cashew is kidney-shaped nut that is rich in protein, Vitamin K, fat, and contains oil. Cashews are roasted and the shell is taken out before consumption.

Report Code : A08388 | Category : Food and Beverages

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Nut Milk Yogurt Market

U

2025

Nut Milk Yogurt Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Nut milk yogurt is made up of almond milk and other ingredients such as Locust Bean Gum, Xanthan Gum, Agar, and Yogurt Starter. The nut milk yogurt is ...

Report Code : A08389 | Category : Food and Beverages

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Organic Flour Market

U

2025

Organic Flour Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Flour is one of the most consumed cereals in the world and consumed by humans in one or the other way. Flour can be obtained from wheat, rice, ...

Report Code : A08390 | Category : Food and Beverages

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Sodium Malate Market

U

2025

Sodium Malate Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

The rapid growth and development in all the industries have led to the demand for more chemical compounds which is making the chemical industry to rise. Sodium Malate is sodium salt of malic acid and malic acid is obtained from the fermentation process of natural sugars.

Report Code : A08392 | Category : Food and Beverages

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Granola Bars Market

P

2024

Granola Bars Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global granola bars market was valued at $6.1 billion in 2022, and is projected to reach $9.9 billion by 2032, growing at a CAGR of 5.1% from 2023 to 2032.

Report Code : * A13554 | Pages : 200 | Category : Food and Beverages

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Organic Eggs Market

P

2021

Organic Eggs Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The organic eggs market size was valued at $3,414.7 million in 2020 and is estimated to reach $11,212.5 million by 2030, registering a CAGR of 12.1% from 2021 to 2030.

Report Code : A13633 | Pages : 266 | Category : Food and Beverages

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Shea Butter Market

P

2021

Shea Butter Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The shea butter market size was valued at $655.2 million in 2020 and is estimated to reach $2,408.7 million by 2030, registering a CAGR of 14.1% from 2021 to 2030.

Report Code : A13671 | Pages : 187 | Category : Food and Beverages

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Orange Extracts Market

P

2021

Orange Extracts Market: Global Opportunity Analysis and Industry Forecast 2021–2030

The global orange extracts market size was valued at $580.4 million in 2020, and is projected to reach $1,022.0 million by 2030, registering a CAGR of 5.9% from 2021 to 2030.

Report Code : A13713 | Pages : 289 | Category : Food and Beverages

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Soups Market

U

2025

Soups Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Soup is categorized as liquid food manufactured by combining several vegetables or meat products with water or stock. The preparation and consumption of soups have been in practice for long times and were considered similar to stew.

Report Code : A08395 | Category : Food and Beverages

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Rice Bran Oil Market

U

2025

Rice Bran Oil Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Rice bran oil is a highly nutritive oil extracted from the outer hard brown layer of rice called chaff. It has a mild flavor and is suitable for ...

Report Code : A08400 | Category : Food and Beverages

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The algae protein market size was $361.4 million in 2020, and is projected reach $709.0 million by 2028, registering a CAGR of 8.9% from 2021 to 2028. The spirulina segment led the marketin 2020, and is expected to retain its dominance throughout the forecast period.

The global protease market size was valued at $3,454.3 million in 2020, and is projected to reach $5,762.7 million by 2030, registering a CAGR of 5.4%, from 2021 to 2030.

The global phospholipid market size was valued at $2,846.1 million in 2020, and is projected to reach $5,647.1 million by 2030, registering a CAGR of 7.1% from 2021 to 2030. In 2020, the soy segment accounted for the highest share in the phospholipid market.

The global isoflavones market size was valued at $975.0 million in 2020, and is projected to reach $1,707.5 million by 2030, registering a CAGR of 5.8%.

The report on Plant extracts market provides related insights, information, and recommendation to market stakeholder to achieve their priorities and enable the growth by taking the right decisions. The research covers Plant extracts market across

The global sparkling wines market size was valued at $33.9 billion in 2019, and is anticipated to reach $51.7 billion by 2027, growing at a CAGR of 7.3% ...

Several milk products that feature different solid fats’ content are manufactured by a process known as the milk fractionation process. The fractions obtained from the milk have different ...

The global market for natural extracts is witnessing substantial growth from the past few years. The benefits which the natural extracts provide and the rise in application are the factors that lead toward the growth of the market.

Cocoa or cocoa bean is a fully fermented and dried seed of Theobroma Cacao. The cocoa butter and cocoa solids are extracted from Cocoa seed. Organiccocoa is a bit more acidic and bitter in comparison with normal-cocoa.

The pea protein ingredients industry status and prospects professional market study summarizes current market analysis, key trends, competitor analysis, and seven years market & technology forecast. In addition, the study analyzes market sc

Food & beverage, dietary supplements, personal care, and other industries all use fortified yeast in significant amounts. They have properties such as improved stability & shelf life, consistent texture, and the capacity to blend with other products.

The global glucuronolactone market was valued at $380.3 million in 2022, and is projected to reach $617.3 million by 2032, growing at a CAGR of 5.2% from 2023 to 2032.

The global gmo testing market was valued at $3.9 billion in 2021, and is projected to reach $6.2 billion by 2031, growing at a CAGR of 4.8% from 2022 to 2031.

Soybean oil is extracted from soya plants and can be used in multiple cuisines and recipes. To extract the oil soybeans are run through catalytic cracker in a ...

Beta-Carotenes are one of the most popular carotenoids used in the food & beverage industry. Carotenoids are fat-soluble pigments that give reddish-yellow color to fruit, flowers, plants, algae, and bacteria.

Cashew nuts are one of the most popular edible nuts available in the market. Cashew is kidney-shaped nut that is rich in protein, Vitamin K, fat, and contains oil. Cashews are roasted and the shell is taken out before consumption.

Nut milk yogurt is made up of almond milk and other ingredients such as Locust Bean Gum, Xanthan Gum, Agar, and Yogurt Starter. The nut milk yogurt is ...

Flour is one of the most consumed cereals in the world and consumed by humans in one or the other way. Flour can be obtained from wheat, rice, ...

The rapid growth and development in all the industries have led to the demand for more chemical compounds which is making the chemical industry to rise. Sodium Malate is sodium salt of malic acid and malic acid is obtained from the fermentation process of natural sugars.

The global granola bars market was valued at $6.1 billion in 2022, and is projected to reach $9.9 billion by 2032, growing at a CAGR of 5.1% from 2023 to 2032.

The organic eggs market size was valued at $3,414.7 million in 2020 and is estimated to reach $11,212.5 million by 2030, registering a CAGR of 12.1% from 2021 to 2030.

The shea butter market size was valued at $655.2 million in 2020 and is estimated to reach $2,408.7 million by 2030, registering a CAGR of 14.1% from 2021 to 2030.

The global orange extracts market size was valued at $580.4 million in 2020, and is projected to reach $1,022.0 million by 2030, registering a CAGR of 5.9% from 2021 to 2030.

Soup is categorized as liquid food manufactured by combining several vegetables or meat products with water or stock. The preparation and consumption of soups have been in practice for long times and were considered similar to stew.

Rice bran oil is a highly nutritive oil extracted from the outer hard brown layer of rice called chaff. It has a mild flavor and is suitable for ...