Explore Our Comprehensive Food and Beverages Industry Research Reports
U
2025
Fatty acids are long hydrocarbon chains present in triglycerides and phospholipids. Fatty acid can be categorized as saturated, monounsaturated, and poly-unsaturated fatty acids based on number of bonds ...
Report Code : A02588 | Category : Food and Beverages
U
2025
Hydrolyzed vegetable protein (HVP) is a flavor enhancer used in processed foods. It is usually produced by acid hydrolysis of soybean, corn, or wheat, which are broken down ...
Report Code : A02680 | Category : Food and Beverages
U
2025
High Methoxyl Pectin is used in many functional foods all around the world. It is majorly used in the production of jam and jelly. High methoxyl pectin is ...
Report Code : A02684 | Category : Food and Beverages
P
2020
The mango butter market size was valued at $100.4 million in 2019, and is projected to reach $163.4 million by 2027, growing at a CAGR of 13.0% from 2021 to 2027.
Report Code : A02692 | Pages : 185 | Category : Food and Beverages
U
2025
Pectin is a polysaccharide (starch) extracted from primary cell wall of plants, usually from fibrous cells of citrus peels or apple by either acid or alkaline hydrolysis. There ...
Report Code : A02694 | Category : Food and Beverages
U
2025
Native starch is a powder-like substance obtained from plants that contain starch. Native starch is pure form of starch, without any chemical additives. In chemical terms, it is ...
Report Code : A02695 | Category : Food and Beverages
U
2025
Malathion, also known as carbophos, maldison, and mercaptothion, is an organophosphate insecticide with relatively low human toxicity. It is an acetylcholinesterase inhibitor, a diverse family of chemicals that ...
Report Code : A02701 | Category : Food and Beverages
U
2025
Tebuconazole is a triazole fungicide used for a wide variety of farming and landscaping activities for the treatment, protection, and elimination of three functions as well as sterilization ...
Report Code : A02726 | Category : Food and Beverages
U
2025
Yucca is a type of shrub native to the deserts of the Southwestern U.S. and Northern Mexico. Yucca extract material is extracted from the root and leaves of ...
Report Code : A02738 | Category : Food and Beverages
P
2023
The Global almond oil market size was valued at $1,456.3 million in 2020, and is projected to reach $5,584.4 million by 2031, registering a CAGR of 13.0% from ...
Report Code : A02747 | Pages : 311 | Category : Food and Beverages
U
2025
Galacto Oligosaccharides (GOS) also referred as oligogalactose are non-digestible food ingredients, which enhance host health by selectively stimulating activity or growth of one or limited number of bacteria ...
Report Code : A02759 | Category : Food and Beverages
U
2025
High fiber foods are essential for the maintenance of health. Whole grain and high fiber foods consist of all essential nutrients such as phytochemicals, fiber, selenium, potassium, and ...
Report Code : A02763 | Category : Food and Beverages
U
2025
Pesticide intermediates are used to manufacture agriculture and other industrial products. These are used in the synthesis of the active ingredient or in the production of pesticide products. ...
Report Code : A02781 | Category : Food and Beverages
U
2025
Polyoxins are a group of nucleoside antibiotics composed of heterocyclic moieties containing nitrogen. This is an antibiotic substance that acts to inhibit the growth of phytopathogenic fungal cell wall chitin by competitively inhibiting chitin synthetase. It is manufactured via fermentation process and is very water soluble.
Report Code : A02789 | Category : Food and Beverages
U
2025
Rosemary extract is a flavoring and natural food preservative obtained from the rosemary plant. Rosemary extracts have various health benefits, and thus are used in development of pharmaceutical ...
Report Code : A02791 | Category : Food and Beverages
U
2025
Amicrobial enrichment broth is a growth medium where particular microorganism are grown. This enriched broth provides nutrition or mimic environmental conditions that allow the growth of desired organisms. ...
Report Code : A02827 | Category : Food and Beverages
U
2025
Biowaste includes a wide variety of waste products, which are hazardous to living organisms. Thus, it is important to handle these wastes appropriately with the help containers. Majority ...
Report Code : A02833 | Category : Food and Beverages
U
2025
Pro-diet bars are protein bars that contain high proportion of protein. Health and wellness market are witnessing high demand for these bars, owing to increase in awareness towards ...
Report Code : A02841 | Category : Food and Beverages
U
2025
Trifluralin is a widely utilized pre-emergent herbicide extracted with dichloromethane. It can be detected through a nitrogen-phosphorus detector using capillary gas chromatography. It is commercially available as granular ...
Report Code : A02843 | Category : Food and Beverages
U
2025
Tubatoxin is a naturally occurring chemical found in certain plants such as Derris and Lonchocarpus. It is commercially used as an insecticide and pesticide owing to its insecticidal ...
Report Code : A02853 | Category : Food and Beverages
P
2024
The global bubble tea market was valued at $3.1 billion in 2023, and is projected to reach $5.4 billion by 2033, growing at a CAGR of 5.9% from 2024 to 2033.
Report Code : A02854 | Pages : 250 | Category : Food and Beverages
U
2025
Umeshu (plum wine) is a popular Japanese alcoholic beverage, which is prepared by soaking unripe fruits solution of alcohols and sugar. Popular brands of umeshu are Choya and ...
Report Code : A02860 | Category : Food and Beverages
U
2025
Sodium bicarbonate food grade is a white, crystalline powder, which is used as a systematic alkalizer, buffering agent, electrolyte replenisher, and in topical cleansing solutions. It is stable ...
Report Code : A02864 | Category : Food and Beverages
P
2024
The global aloe vera juice market was valued at $13 billion in 2022, and is projected to reach $24.1 billion by 2032, growing at a CAGR of 6.6% from 2023 to 2032.
Report Code : A02877 | Pages : 444 | Category : Food and Beverages
U
2025
Tebufenozide is an insect growth regulator, which is used as agrochemical active ingredient on a variety of vegetables & fruits, corn & rice, and various other crops to inhibit the growth of insects.
Report Code : A02894 | Category : Food and Beverages
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