The global functional food market was valued at $172.6 billion in 2023, and is projected to reach $237.8 billion by 2033, growing at a CAGR of 3.4% from 2024 to 2033.
Report Code : A04953 | Pages : 342 | Category : Food and Beverages
The global prebiotics ingredients market size was valued at $7,198.9 million in 2020 and is estimated to reach $14,313.3 million by 2031, registering a CAGR of 6.3% from 2022 to 2031.
Report Code : A02003 | Pages : 120 | Category : Food and Beverages
The hydrolyzed collagen market size was valued at $928.1 million in 2018 and is expected to reach $1,466.5 million by 2026, registering a CAGR of 5.9% from 2019 to 2026.
Report Code : A05774 | Pages : 230 | Category : Food and Beverages
The global Nutraceuticals market size was valued at $413.0 billion in 2020, and is projected reach $650.5 billion by 2030, registering a CAGR of 3.9% from 2021 to ...
Report Code : A01486 | Pages : 325 | Category : Food and Beverages
The global fish oil market size was valued at $1,905.77million in 2019, and is estimated to reach $ 2,844.12million by 2027 with a CAGR of 5.79% from 2021 ...
Report Code : A00449 | Pages : 246 | Category : Food and Beverages
Gummy vitamins market was valued at $9.1 billion in 2022, and is projected to reach $16.3 billion by 2032, registering a CAGR of 5.9% from 2023 to 2032.
Report Code : A06064 | Pages : 252 | Category : Food and Beverages
The global catechin market size was valued at $14,825.2 thousand in 2020, and is projected to reach $21,099.9 thousand by 2030, registering a CAGR of 3.8% from 2021 to 2030.
Report Code : A06590 | Pages : 259 | Category : Food and Beverages
The U.S. and South America fish oil market size was valued at $677.6 million in 2019, and is projected to reach $1,119.4 million by 2027, registering a CAGR ...
Report Code : A07495 | Pages : 120 | Category : Food and Beverages
The global proanthocyanidins market size was valued at $120.3 million in 2020, and is projected reach $207.9 million by 2030, registering a CAGR of 5.7% from 2021 to ...
Report Code : A08821 | Pages : 220 | Category : Food and Beverages
The global reishi mushroom market was valued at $3,096.9 million in 2019, and is projected to reach $5,059.4 million by 2027, registering a CAGR of 8.1% from 2021 ...
Report Code : A10352 | Pages : 235 | Category : Food and Beverages
The global Ayurvedic herbs market size was valued at $9.5 billion in 2020 and is anticipated to reach $21.6 billion by 2028, with a CAGR of 10.8% during ...
Report Code : A11994 | Pages : 346 | Category : Food and Beverages
The global roselle market size was valued at $122.8 million in 2020, and is projected to reach $252.6 million by 2030, registering a CAGR of 7.5% from 2021 ...
Report Code : A12358 | Pages : 270 | Category : Food and Beverages
The global animal and marine fats and oils market size was valued at $2,22,335.0 million in 2020, and is estimated to reach $5,16,759.3 million by 2030, registering a CAGR of 7.6% from 2021 to 2030.
Report Code : A12447 | Pages : 371 | Category : Food and Beverages
The global vitamin E market size was valued at $2,661.1 million in 2020, and is projected to reach $3,728.2 million by 2028, registering a CAGR of 4.3%. Asia-Pacific ...
Report Code : A13002 | Pages : 216 | Category : Food and Beverages
The global glucuronolactone market was valued at $380.3 million in 2022, and is projected to reach $617.3 million by 2032, growing at a CAGR of 5.2% from 2023 to 2032.
Report Code : A13550 | Pages : 300 | Category : Food and Beverages
The global dietary fibers market size was valued at $7,900.0 million in 2020, and is projected to reach $21,672.9 million by 2030, registering a CAGR of 11.1%.
Report Code : A02182 | Pages : 295 | Category : Food and Beverages
Dietary supplements have gained popularity and have quickly become a staple of the consumer's diet. This is attributed to an increase in the prevalence of lifestyle disorders including heart disease and obesity, as well as consumers implementing proactive healthcare measures.
Report Code : A13728 | Category : Food and Beverages
Disodium EDTA is sodium salt of EDTA that is employed as a chelating agent, stabilizer, preservative, or sequestering agent in a range of products.
Report Code : A13729 | Category : Food and Beverages
The global resveratrol market size was valued at $71.9 million in 2020, and is projected to reach $131.0 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.
Report Code : A14242 | Pages : 285 | Category : Food and Beverages
The global vitamins market was valued at $28.8 billion in 2021, and is projected to reach $59.2 billion by 2031, growing at a CAGR of 7.5% from 2021 to 2031.
Report Code : A15101 | Pages : 320 | Category : Food and Beverages
Sardines are an oily, nutrient-dense fish widely consumed by humans and as a baitfish for larger fish, marine animals, and other mammals. It is considered a healthy source ...
Report Code : A15125 | Category : Food and Beverages
The global cedarwood oil market size was valued at $303.8 million in 2020, and is projected to reach $587.3 million by 2030, registering a CAGR of 6.6%, from 2021 to 2030.
Report Code : A15859 | Pages : 260 | Category : Food and Beverages
The global emulsifiers market was valued at $8.9 billion in 2021, and is projected to reach $15.1 billion by 2031, growing at a CAGR of 5.5% from 2022 to 2031.
Report Code : A16961 | Pages : 238 | Category : Food and Beverages
The global bacteriocins and protective cultures market was valued at $421.3 million in 2021, and is projected to reach $768.5 million by 2031, growing at a CAGR of 6.3% from 2022 to 2031.
Report Code : A16877 | Pages : 233 | Category : Food and Beverages
The global nutraceutical ingredients market was valued at $163.9 billion in 2021, and is projected to reach $327.3 billion by 2031, growing at a CAGR of 7.3% from 2022 to 2031.
Report Code : A00277 | Pages : 300 | Category : Food and Beverages
