The soy protein ingredients market was valued at $9,594.0 million in 2020, and is projected to reach at $15,303.9 million by 2030, registering a CAGR of 4.4% from ...
Report Code : A01664 | Pages : 270 | Category : Food and Beverages
The global textured soy protein market size was valued at $1.1 billion in 2018, and is projected to reach $2.1 billion by 2026, registering a CAGR of 8.7% ...
Report Code : A05765 | Pages : 210 | Category : Food and Beverages
The global whey protein ingredients market was valued at $12,014.42 million in 2020, and is projected to reach $25,710.50 million by 2031, growing at a CAGR of 7.39% from 2022 to 2031.
Report Code : A01733 | Pages : 272 | Category : Food and Beverages
The Plant Based Protein Supplement market size was valued at $4.2 billion in 2018 and is expected to reach $7.0 billion by 2026, registering a CAGR of 6.7% from 2019 to 2026.
Report Code : A05831 | Pages : 245 | Category : Food and Beverages
The fish protein market was valued at $3.08 billion in 2018, and is estimated to reach $4.20 billion by 2026, registering a CAGR of 4.0% from 2019 to 2026.
Report Code : A05915 | Pages : 159 | Category : Food and Beverages
The global protein supplement market was valued at $23.9 billion in 2021, and is projected to reach $50.7 billion by 2031, growing at a CAGR of 7.8% from 2022 to 2031.
Report Code : A01999 | Pages : 315 | Category : Food and Beverages
The global dairy protein market size was $9.9 billion in 2019, and is anticipated to reach $15.3 billion by 2027, with a CAGR of 4.6% during the forecast ...
Report Code : A05995 | Pages : 217 | Category : Food and Beverages
The egg protein market size was valued at $26.6 billion in 2018, and is estimated to reach $38.9 billion by 2026, registering a CAGR of 4.8% from 2019 ...
Report Code : A06008 | Pages : 224 | Category : Food and Beverages
The global sports nutrition market was valued at $43.7 billion in 2023, and is projected to reach $78.3 billion by 2032, growing at a CAGR of 6.7% from 2023 to 2032.
Report Code : A00614 | Pages : 473 | Category : Food and Beverages
The global pea protein market was valued at $94.6 million in 2022, and is projected to reach $227.1 million by 2032, growing at a CAGR of 9.2% from 2023 to 2032.
Report Code : A04372 | Pages : 300 | Category : Food and Beverages
The potato protein market size was valued at $388.3 million in 2019, and is projected to reach $683 million by 2027, growing at a CAGR of 6.5% from 2021 to 2027.
Report Code : A06109 | Pages : 257 | Category : Food and Beverages
The global protein ingredients market size was valued at $53.78 billion in 2019, and is anticipated to reach $91.89 billion by 2027, with a CAGR of 6.4% during the forecast period.
Report Code : A07178 | Pages : 335 | Category : Food and Beverages
The global animal protein market size was valued at $44,090.0 million in 2019, and is projected to reach $58,500.3 million by 2027, registering a CAGR of 5.4%.
Report Code : A10361 | Pages : 307 | Category : Food and Beverages
The global milk protein concentrate market size was valued at $3,009.9 million in 2019, and is projected to reach $3,923.6 million by 2027, registering a CAGR of 5.3%. ...
Report Code : A10558 | Pages : 191 | Category : Food and Beverages
The global Ayurvedic herbs market size was valued at $9.5 billion in 2020 and is anticipated to reach $21.6 billion by 2028, with a CAGR of 10.8% during ...
Report Code : A11994 | Pages : 346 | Category : Food and Beverages
The global roselle market size was valued at $122.8 million in 2020, and is projected to reach $252.6 million by 2030, registering a CAGR of 7.5% from 2021 ...
Report Code : A12358 | Pages : 270 | Category : Food and Beverages
The global animal and marine fats and oils market size was valued at $2,22,335.0 million in 2020, and is estimated to reach $5,16,759.3 million by 2030, registering a CAGR of 7.6% from 2021 to 2030.
Report Code : A12447 | Pages : 371 | Category : Food and Beverages
The global vitamin E market size was valued at $2,661.1 million in 2020, and is projected to reach $3,728.2 million by 2028, registering a CAGR of 4.3%. Asia-Pacific ...
Report Code : A13002 | Pages : 216 | Category : Food and Beverages
The global glucuronolactone market was valued at $380.3 million in 2022, and is projected to reach $617.3 million by 2032, growing at a CAGR of 5.2% from 2023 to 2032.
Report Code : A13550 | Pages : 300 | Category : Food and Beverages
The global demineralized whey powder ingredient market was valued at $726.4 million in 2021, and is projected to reach $1.4 billion by 2031, growing at a CAGR of 7.1% from 2022 to 2031.
Report Code : A03234 | Pages : 248 | Category : Food and Beverages
The global resveratrol market size was valued at $71.9 million in 2020, and is projected to reach $131.0 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.
Report Code : A14242 | Pages : 285 | Category : Food and Beverages
The global vitamins market was valued at $28.8 billion in 2021, and is projected to reach $59.2 billion by 2031, growing at a CAGR of 7.5% from 2021 to 2031.
Report Code : A15101 | Pages : 320 | Category : Food and Beverages
The global mascarpone cheese market was valued at $1.3 billion in 2022, and is projected to reach $1.9 billion by 2032, growing at a CAGR of 4.6% from 2023 to 2032.
Report Code : A15128 | Pages : 300 | Category : Food and Beverages
The global cedarwood oil market size was valued at $303.8 million in 2020, and is projected to reach $587.3 million by 2030, registering a CAGR of 6.6%, from 2021 to 2030.
Report Code : A15859 | Pages : 260 | Category : Food and Beverages
The global emulsifiers market was valued at $8.9 billion in 2021, and is projected to reach $15.1 billion by 2031, growing at a CAGR of 5.5% from 2022 to 2031.
Report Code : A16961 | Pages : 238 | Category : Food and Beverages
