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Roselle Market

P

2021

Roselle Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global roselle market size was valued at $122.8 million in 2020, and is projected to reach $252.6 million by 2030, registering a CAGR of 7.5% from 2021 ...

Report Code : A12358 | Pages : 270 | Category : Food and Beverages

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Vitamin E Market

P

2021

Vitamin E Market: Global Opportunity Analysis and Industry Forecast, 2021–2028.

The global vitamin E market size was valued at $2,661.1 million in 2020, and is projected to reach $3,728.2 million by 2028, registering a CAGR of 4.3%. Asia-Pacific ...

Report Code : A13002 | Pages : 216 | Category : Food and Beverages

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Instant Dry Yeast Market

P

2021

Instant Dry Yeast Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The instant dry yeast market size was valued at $619.5 million in 2020 and is estimated to reach $1,273.50 million by 2030, registering a CAGR of 7.6% from ...

Report Code : A13175 | Pages : 275 | Category : Food and Beverages

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Low Density Lipoprotein (LDL) Test Market

U

2025

Low Density Lipoprotein (LDL) Test Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Low density lipoprotein is one of the five groups of lipoprotein which transport all fat molecules around the body in the extracellular fluid. This lipoprotein help in marking ...

Report Code : A13205 | Category : Life Sciences

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~~$3,690~~ $2,583 (30% Off)

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Glucuronolactone Market

P

2023

Glucuronolactone Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global glucuronolactone market was valued at $380.3 million in 2022, and is projected to reach $617.3 million by 2032, growing at a CAGR of 5.2% from 2023 to 2032.

Report Code : A13550 | Pages : 300 | Category : Food and Beverages

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Sunflower Protein Market

P

2021

Sunflower Protein Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The sunflower protein market was valued at $70.4 million in 2020, and is estimated to reach $156.3 million by 2030, registering a CAGR of 8.8% from 2021 to 2030.

Report Code : A13831 | Pages : 210 | Category : Food and Beverages

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CD68 Market

U

2025

CD68 Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

CD68, also known as macrosialin in mice, is a member class D scavenger receptors. It is a glycosylated type I membrane protein, which is expressed in mononuclear phagocytes ...

Report Code : A14022 | Category : Life Sciences

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Resveratrol Market

P

2021

Resveratrol Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global resveratrol market size was valued at $71.9 million in 2020, and is projected to reach $131.0 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.

Report Code : A14242 | Pages : 285 | Category : Food and Beverages

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Transfection Reagents & Equipment Market

U

2025

Transfection Reagents & Equipment Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Transfection is the process of introducing genetic material (such as DNA or RNA) into eukaryotic cells to allow the cell's own process to produce proteins in cells. Double-stranded ...

Report Code : A13236 | Category : Life Sciences

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PEGylated Protein Therapeutics Market

P

2018

PEGylated Protein Therapeutics Market:

The global PEGylated protein therapeutics market was valued at $10,388 million in 2017, and is estimated to reach at $17,813 million by 2025, registering a CAGR of 6.9% from 2018 to 2025.

Report Code : A03385 | Pages : 166 | Category : Life Sciences

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Enteral Collagen Peptide Protein Market

P

2021

Enteral Collagen Peptide Protein Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global enteral collagen peptide protein market was valued at $14,586 thousand in 2020, and is projected to reach $25,811 thousand by 2030, registering a CAGR of 7.2% ...

Report Code : A13675 | Pages : 199 | Category : Life Sciences

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Demineralized Whey Powder Ingredient Market

P

2022

Demineralized Whey Powder Ingredient Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global demineralized whey powder ingredient market was valued at $726.4 million in 2021, and is projected to reach $1.4 billion by 2031, growing at a CAGR of 7.1% from 2022 to 2031.

Report Code : A03234 | Pages : 248 | Category : Food and Beverages

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U.S. & Japan Collagen Supplements Market

P

2021

U.S. & Japan Collagen Supplements Market:

The U.S. & Japan collagen supplements market size was valued at $796.5 million in 2020, and is projected to reach $1.6 billion by 2030, registering a CAGR of ...

Report Code : A14563 | Pages : 145 | Category : Food and Beverages

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Mascarpone Cheese Market

P

2023

Mascarpone Cheese Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global mascarpone cheese market was valued at $1.3 billion in 2022, and is projected to reach $1.9 billion by 2032, growing at a CAGR of 4.6% from 2023 to 2032.

Report Code : A15128 | Pages : 300 | Category : Food and Beverages

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Vegan Protein Market

U

2025

Vegan Protein Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Protein is one of the most essential nutrients for maintaining good health. Vegan protein is made up of plant-based proteins. Plant-based protein is another name for it.

Report Code : A15536 | Category : Food and Beverages

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Corn Protein Market

U

2025

Corn Protein Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

In the forecast period of 2021 to 2030, the rising demand for natural and plant-based products would drive the growth of the corn protein market. Corn protein contains a significant amount of bioactive peptides.

Report Code : A15547 | Category : Food and Beverages

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Protein A Resin Market

U

2025

Protein A Resin Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

The global protein A resins market is experiencing significant growth and is predicted to rise at a notable pace in the forthcoming years. Various Protein A resins are commercialized and have become a well-established platform for capturing monoclonal antibodies and Fc-fusion proteins.

Report Code : A15086 | Category : Life Sciences

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Vegan Protein Bars Market

U

2025

Vegan Protein Bars Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Vegan protein bars are prepared from a variety of plant-based ingredients like nuts and veggies. These vegan protein bars are a great snack option. Because these snacks are high in super food, they can sometimes be used to replace a meal.

Report Code : A15096 | Category : Food and Beverages

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Vitamins Market

P

2022

Vitamins Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global vitamins market was valued at $28.8 billion in 2021, and is projected to reach $59.2 billion by 2031, growing at a CAGR of 7.5% from 2021 to 2031.

Report Code : A15101 | Pages : 320 | Category : Food and Beverages

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L-Cysteine Market

U

2025

L-Cysteine Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Cysteine is a sulfur-containing amino acid with a chemically reactive hydroxyl group that gives it its uniqueness. It contributes to protein stability by forming disulphide bridges. As a result, strong fibre strands like hair, wool, and feathers, as well as horns, hooves, and nails, can be formed.

Report Code : A15516 | Category : Materials and Chemicals

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Cedarwood Oil Market

P

2022

Cedarwood Oil Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global cedarwood oil market size was valued at $303.8 million in 2020, and is projected to reach $587.3 million by 2030, registering a CAGR of 6.6%, from 2021 to 2030.

Report Code : A15859 | Pages : 260 | Category : Food and Beverages

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Yeast Flakes Market

P

2022

Yeast Flakes Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The global yeast flakes market size was valued at $610.2 million in 2020, and is projected to reach $1,451.2 million by 2030, registering a CAGR of 9.1%.

Report Code : A15893 | Pages : 295 | Category : Food and Beverages

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Emulsifiers Market

P

2022

Emulsifiers Market: Global Opportunity Analysis and Industry Forecast, 2021-2031

The global emulsifiers market was valued at $8.9 billion in 2021, and is projected to reach $15.1 billion by 2031, growing at a CAGR of 5.5% from 2022 to 2031.

Report Code : A16961 | Pages : 238 | Category : Food and Beverages

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Seaweed Protein Market

P

2022

Seaweed Protein Market: Global Opportunity Analysis and Industry Forecast, 2021-2030

The global seaweed protein market was valued at $550.40 million in 2021, and is projected to reach $1.51 billion by 2030, growing at a CAGR of 11.6% from 2022 to 2030.

Report Code : A16894 | Pages : 293 | Category : Food and Beverages

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Isolate Whey Protein Market

P

2022

Isolate Whey Protein Market: Global Opportunity Analysis and Industry Forecast, 2021-2031

The global isolate whey protein market was valued at $4.8 billion in 2021, and is projected to reach $8.8 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.

Report Code : A16947 | Pages : 274 | Category : Food and Beverages

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The global roselle market size was valued at $122.8 million in 2020, and is projected to reach $252.6 million by 2030, registering a CAGR of 7.5% from 2021 ...

The global vitamin E market size was valued at $2,661.1 million in 2020, and is projected to reach $3,728.2 million by 2028, registering a CAGR of 4.3%. Asia-Pacific ...

The instant dry yeast market size was valued at $619.5 million in 2020 and is estimated to reach $1,273.50 million by 2030, registering a CAGR of 7.6% from ...

Low density lipoprotein is one of the five groups of lipoprotein which transport all fat molecules around the body in the extracellular fluid. This lipoprotein help in marking ...

The global glucuronolactone market was valued at $380.3 million in 2022, and is projected to reach $617.3 million by 2032, growing at a CAGR of 5.2% from 2023 to 2032.

The sunflower protein market was valued at $70.4 million in 2020, and is estimated to reach $156.3 million by 2030, registering a CAGR of 8.8% from 2021 to 2030.

CD68, also known as macrosialin in mice, is a member class D scavenger receptors. It is a glycosylated type I membrane protein, which is expressed in mononuclear phagocytes ...

The global resveratrol market size was valued at $71.9 million in 2020, and is projected to reach $131.0 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.

Transfection is the process of introducing genetic material (such as DNA or RNA) into eukaryotic cells to allow the cell's own process to produce proteins in cells. Double-stranded ...

The global PEGylated protein therapeutics market was valued at $10,388 million in 2017, and is estimated to reach at $17,813 million by 2025, registering a CAGR of 6.9% from 2018 to 2025.

The global enteral collagen peptide protein market was valued at $14,586 thousand in 2020, and is projected to reach $25,811 thousand by 2030, registering a CAGR of 7.2% ...

The global demineralized whey powder ingredient market was valued at $726.4 million in 2021, and is projected to reach $1.4 billion by 2031, growing at a CAGR of 7.1% from 2022 to 2031.

The U.S. & Japan collagen supplements market size was valued at $796.5 million in 2020, and is projected to reach $1.6 billion by 2030, registering a CAGR of ...

The global mascarpone cheese market was valued at $1.3 billion in 2022, and is projected to reach $1.9 billion by 2032, growing at a CAGR of 4.6% from 2023 to 2032.

Protein is one of the most essential nutrients for maintaining good health. Vegan protein is made up of plant-based proteins. Plant-based protein is another name for it.

In the forecast period of 2021 to 2030, the rising demand for natural and plant-based products would drive the growth of the corn protein market. Corn protein contains a significant amount of bioactive peptides.

The global protein A resins market is experiencing significant growth and is predicted to rise at a notable pace in the forthcoming years. Various Protein A resins are commercialized and have become a well-established platform for capturing monoclonal antibodies and Fc-fusion proteins.

Vegan protein bars are prepared from a variety of plant-based ingredients like nuts and veggies. These vegan protein bars are a great snack option. Because these snacks are high in super food, they can sometimes be used to replace a meal.

The global vitamins market was valued at $28.8 billion in 2021, and is projected to reach $59.2 billion by 2031, growing at a CAGR of 7.5% from 2021 to 2031.

Cysteine is a sulfur-containing amino acid with a chemically reactive hydroxyl group that gives it its uniqueness. It contributes to protein stability by forming disulphide bridges. As a result, strong fibre strands like hair, wool, and feathers, as well as horns, hooves, and nails, can be formed.

The global cedarwood oil market size was valued at $303.8 million in 2020, and is projected to reach $587.3 million by 2030, registering a CAGR of 6.6%, from 2021 to 2030.

The global yeast flakes market size was valued at $610.2 million in 2020, and is projected to reach $1,451.2 million by 2030, registering a CAGR of 9.1%.

The global emulsifiers market was valued at $8.9 billion in 2021, and is projected to reach $15.1 billion by 2031, growing at a CAGR of 5.5% from 2022 to 2031.

The global seaweed protein market was valued at $550.40 million in 2021, and is projected to reach $1.51 billion by 2030, growing at a CAGR of 11.6% from 2022 to 2030.

The global isolate whey protein market was valued at $4.8 billion in 2021, and is projected to reach $8.8 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.