The global animal feed additives market was valued at $22.9 billion in 2022, and is projected to reach $43.7 billion by 2032, growing at a CAGR of 6.7% from 2023 to 2032.
Report Code : A00131 | Pages : 453 | Category : Food and Beverages
The global animal nutrition chemicals market size was valued at $10,289 million in 2017, and is projected to reach $15,335 million by 2024, registering a CAGR of 5.9% ...
Report Code : A00161 | Pages : 319 | Category : Food and Beverages
The global probiotics market size was valued at $34.1 billion in 2020, and is projected to reach $73.9 billion by 2030, registering a CAGR of 8.6%.
Report Code : A00192 | Pages : 302 | Category : Food and Beverages
Protein hydrolysate enzymes are the amino protein which is used in the hydrolysis of bonds such as detergent industry. The protein hydrolysates are chiefly used in the removal ...
Report Code : A00207 | Category : Food and Beverages
Tocopherols are a naturally occurring chemical element found in a variety of food such as nuts, spinach and vegetable oils. They are commonly known as vitamin E. Mixed ...
Report Code : A00458 | Category : Food and Beverages
The global global anti-caking agents market was valued at $1.1 billion in 2021, and is projected to reach $2.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.
Report Code : A00485 | Pages : 250 | Category : Food and Beverages
Asia-Pacific Sports Nutrition Market is expected to garner $7.8 billion by 2020, registering a CAGR of 9% during the forecast period, 2015-2020.
Report Code : A00981 | Pages : 97 | Category : Food and Beverages
The global aquafeed market was valued at $62.4 billion in 2023, and is projected to reach $95.4 billion by 2034, growing at a CAGR of 4% from 2024 to 2034.
Report Code : A01018 | Pages : 290 | Category : Food and Beverages
The global food intolerance products market size was valued at $12,145.6 Million in 2020, and is projected to reach $22,654.4 Million by 2031, registering a CAGR of 5.9% ...
Report Code : A01075 | Pages : 130 | Category : Food and Beverages
The global essential oils market was valued at $10,886.50 million in 2020, and is projected to reach $24,735.11 million by 2030, growing at a CAGR of 8% from 2021 to 2030.
Report Code : A01099 | Pages : 193 | Category : Food and Beverages
The global antioxidants market size was valued at $3,437.3 million in 2020, and is projected to reach $7,376.4 million by 2031, registering a CAGR of 6.9% from 2022 ...
Report Code : A01500 | Pages : 280 | Category : Food and Beverages
The global acidity regulators market was valued at $5,871.3 million in 2020, and is projected to reach $10,899.6 million by 2031, growing at a CAGR of 5.5% from 2022 to 2031.
Report Code : A01507 | Pages : 225 | Category : Food and Beverages
Antioxidants are chemicals that aid in fighting the potentially harmful effects of unstable substances known as free radicals. Free radicals are compounds formed during the body™s normal metabolic ...
Report Code : A01703 | Category : Food and Beverages
The global Food Preservatives market size was valued at $2,511.5 million in 2020, and is projected to reach $3,671.7 million by 2031, registering a CAGR of 3.4% from ...
Report Code : A01946 | Pages : 234 | Category : Food and Beverages
The global protein supplement market was valued at $23.9 billion in 2021, and is projected to reach $50.7 billion by 2031, growing at a CAGR of 7.8% from 2022 to 2031.
Report Code : A01999 | Pages : 315 | Category : Food and Beverages
The global prebiotics ingredients market size was valued at $7,198.9 million in 2020 and is estimated to reach $14,313.3 million by 2031, registering a CAGR of 6.3% from 2022 to 2031.
Report Code : A02003 | Pages : 120 | Category : Food and Beverages
Sports nutrition and fitness supplements are products used for enhancing the performance of athletes. These products contain fats, proteins, and carbohydrates, which help them gain more energy and ...
Report Code : A02186 | Category : Food and Beverages
The Bread Improvers market size was valued at $907.7 million in 2018 and is projected to reach $1,474.2 million by 2026, growing at a CAGR of 6.2% from ...
Report Code : A02193 | Pages : 229 | Category : Food and Beverages
The global high-intensity sweeteners market was valued at $1,897.30 million in 2020, and is projected to reach $2,920.10 million by 2031, growing at a CAGR of 3.7% from 2022 to 2031.
Report Code : A02203 | Pages : 230 | Category : Food and Beverages
The global baby infant formula market was valued at $25.5 billion in 2021, and is projected to reach $56.6 billion by 2031, growing at a CAGR of 8.1% from 2022 to 2031.
Report Code : A02297 | Pages : 387 | Category : Food and Beverages
Artificial sweeteners are sugar substitutes, which have a sweet taste and are produced synthetically. As of now they are used as a sugar alternative since they contain low ...
Report Code : A02534 | Category : Food and Beverages
Pectin is a polysaccharide (starch) extracted from primary cell wall of plants, usually from fibrous cells of citrus peels or apple by either acid or alkaline hydrolysis. There ...
Report Code : A02694 | Category : Food and Beverages
Yucca is a type of shrub native to the deserts of the Southwestern U.S. and Northern Mexico. Yucca extract material is extracted from the root and leaves of ...
Report Code : A02738 | Category : Food and Beverages
The Global almond oil market size was valued at $1,456.3 million in 2020, and is projected to reach $5,584.4 million by 2031, registering a CAGR of 13.0% from ...
Report Code : A02747 | Pages : 311 | Category : Food and Beverages
Rosemary extract is a flavoring and natural food preservative obtained from the rosemary plant. Rosemary extracts have various health benefits, and thus are used in development of pharmaceutical ...
Report Code : A02791 | Category : Food and Beverages
