Food ingredient industry reports by Allied Market Research

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Food Enzymes Market

P

2022

Food Enzymes Market: Global Opportunity Analysis and Industry Forecast, 2020-2031

The global food enzymes market was valued at $1906.7 million in 2020, and is projected to reach $4124.7 million by 2031, growing at a CAGR of 6.2% from 2022 to 2031.

Report Code : A00033 | Pages : 258 | Category : Food and Beverages

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Baking Ingredients Market

U

2025

Baking Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Baking ingredients such as flour, baking powder, yeast, etc., are used to make bakery products. The most popular bakery products include cakes and breads. Baking ingredients are widely ...

Report Code : A00215 | Category : Food and Beverages

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Baking Powder Market

U

2025

Baking Powder Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Baking powder is a dry chemical leavening agent composed of carbonate, inert fillers and weak acid. It is generally used for increasing the volume of baked goods. Certifications ...

Report Code : A00238 | Category : Food and Beverages

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Malt Market

U

2025

Malt Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Malt is a product prepared from grains through a malting process, which involves partial germination to modify the grainsï¿½ natural food substances. Barley is generally used to prepare ...

Report Code : A00311 | Category : Food and Beverages

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Food Flavor Market

P

2024

Food Flavor Market: Global Opportunity Analysis and Industry Forecast, 2024 - 2033

The global food flavor market was valued at $14.8 billion in 2023, and is projected to reach $23.8 billion by 2033, growing at a CAGR of 4.9% from 2024 to 2033.

Report Code : A00550 | Pages : 250 | Category : Food and Beverages

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Caramel Ingredients Market

U

2025

Caramel Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

The market for caramel ingredients is on the rise as the consumers across the globe are giving more preference to packaged and nutritional food & beverage products. Also, there is a trend of food decoration that is increasingly being adopted by the consumers.

Report Code : A01239 | Category : Food and Beverages

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Bulk Food Ingredients Market

U

2025

Bulk Food Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

The market for bulk food ingredients is segmented into type, application and region. This market is driven by factors namely increase in consumer spending, rapid urbanization, improved standard ...

Report Code : A01240 | Category : Food and Beverages

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Cheese Powder Market

U

2025

Cheese Powder Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Cheese powder market in this report is segmented on the basis of type, application and region. This market is driven by factors namely rapid growth of the global ...

Report Code : A01241 | Category : Food and Beverages

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Commercial Seaweeds Market

P

2022

Commercial Seaweeds Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global commercial seaweeds market size was valued at $17.9 billion in 2021, and is projected to reach $45.6 billion by 2031, growing at a CAGR of 9.8% from 2022 to 2031.

Report Code : A01291 | Pages : 300 | Category : Food and Beverages

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Flour Market

P

2016

Flour Market:

Global Flour Market was valued at $200,497 million in 2015 and is expected to reach $270,895 million by 2022, registering a CAGR of 4.4% during the forecast period ...

Report Code : A01474 | Pages : 167 | Category : Food and Beverages

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~~$3,565~~ $1,889 (47% Off)

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Polyphenol Market

P

2022

Polyphenol Market: Global Opportunity Analysis and Industry Forecast 2021–2030

The polyphenol market was valued at $1.6 billion in 2020, and is projected to reach $2.7 billion by 2030, registering a CAGR of 5.2% from 2021 to 2030.

Report Code : A01479 | Pages : 277 | Category : Food and Beverages

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~~$3,712~~ $2,598 (30% Off)

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Cooking Oils and Fats Market

P

2022

Cooking Oils and Fats Market: Global Opportunity Analysis and Industry Forecast, 2022–2031

The global cooking oils and fats market size was valued at $63,342.0 million in 2020, and is projected to reach $104,660.2 million by 2031, registering a CAGR of 4.5% from 2022 to 2031.

Report Code : A01480 | Pages : 290 | Category : Food and Beverages

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Yeast Extracts and Beta-Glucan Market

P

2022

Yeast Extracts and Beta-Glucan Market: Global Opportunity Analysis and Industry Forecast, 2020-2031

The global yeast extracts and beta-glucan market was valued at $1,339.6 million in 2020, and is projected to reach $3,008.1 million by 2031, growing at a CAGR of 7.5% from 2022 to 2031.

Report Code : A01497 | Pages : 104 | Category : Food and Beverages

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Fermentation Ingredient Market

U

2025

Fermentation Ingredient Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Fermentation is a biological process that converts sugar to acids, gases, and alcohol. Grains and fruits are fermented to produce alcohol products such as beer and wine. The ...

Report Code : A01559 | Category : Food and Beverages

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Olive Oil Market

P

2024

Olive Oil Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global olive oil market was valued at $18.6 billion in 2022, and is projected to reach $30.2 billion by 2032, growing at a CAGR of 5.2% from 2023 to 2032.

Report Code : * A01663 | Pages : 444 | Category : Food and Beverages

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Soy Protein Ingredients Market

P

2022

Soy Protein Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2021–2030

The soy protein ingredients market was valued at $9,594.0 million in 2020, and is projected to reach at $15,303.9 million by 2030, registering a CAGR of 4.4% from ...

Report Code : A01664 | Pages : 270 | Category : Food and Beverages

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Basil Extracts Market

U

2025

Basil Extracts Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Global Basil Extracts Market by Type (Powder, Capsule, and Oil) and Application (Healthcare and Personal Care)-Global Opportunity Analysis and Industry Forecast, 2014-2022

Report Code : A01665 | Category : Food and Beverages

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Food Hydrocolloids Market

P

2023

Food Hydrocolloids Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global food hydrocolloids market was valued at $4.4 billion in 2022, and is projected to reach $7.8 billion by 2032, growing at a CAGR of 5.9% from 2023 to 2032.

Report Code : A01709 | Pages : 275 | Category : Food and Beverages

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Whey Protein Ingredients Market

P

2022

Whey Protein Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2020-2031

The global whey protein ingredients market was valued at $12,014.42 million in 2020, and is projected to reach $25,710.50 million by 2031, growing at a CAGR of 7.39% from 2022 to 2031.

Report Code : A01733 | Pages : 272 | Category : Food and Beverages

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Bakery Ingredients Market

P

2024

Bakery Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2023 - 2035

The global bakery ingredients market was valued at $15.5 billion in 2023, and is projected to reach $32.1 billion by 2035, growing at a CAGR of 6.3% from 2024 to 2035.

Report Code : * A02035 | Pages : 290 | Category : Food and Beverages

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The Organic Fast Food Market

U

2025

The Organic Fast Food Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Organic fast foods are the alternatives to the conventional unhealthy fast food products. Organic fast foods use products that are produced by organic farming, which promotes ecological balance ...

Report Code : A02121 | Category : Food and Beverages

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Biotech Flavor Market

U

2025

Biotech Flavor Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Biotech flavors are substances synthesized by biotechnological processes that can convert simple residues into more complex and aggregated value compounds, imparting a characteristic odor. These flavors are eco-friendly, ...

Report Code : A02174 | Category : Food and Beverages

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Savory Ingredients Market

P

2020

Savory Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2020–2027

The savory Ingredients market size is expected to reach $11,284.0 million in 2027 from $7,204.0 million in 2019, growing at a CAGR of 7.70% from 2020 to 2027. ...

Report Code : A02178 | Pages : 280 | Category : Food and Beverages

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~~$3,456~~ $2,627 (24% Off)

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Functional Proteins Market

U

2025

Functional Proteins Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Functional proteins are biochemical compounds comprising polypeptides that carry out biological activities. For instance, the immunoglobulins present in colostrum has a positive impact on the immune system of ...

Report Code : A02179 | Category : Food and Beverages

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Specialty Malt Market

P

2019

Specialty Malt Market: Global Opportunity Analysis and Industry Forecast, 2019–2026

The specialty malt market size was valued at $3.3 billion in 2018, and is estimated to reach $4.8 billion by 2026, registering a CAGR of 4.7% from 2019 ...

Report Code : A02205 | Pages : 255 | Category : Food and Beverages

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~~$3,456~~ $2,212 (36% Off)

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The global food enzymes market was valued at $1906.7 million in 2020, and is projected to reach $4124.7 million by 2031, growing at a CAGR of 6.2% from 2022 to 2031.

Baking ingredients such as flour, baking powder, yeast, etc., are used to make bakery products. The most popular bakery products include cakes and breads. Baking ingredients are widely ...

Baking powder is a dry chemical leavening agent composed of carbonate, inert fillers and weak acid. It is generally used for increasing the volume of baked goods. Certifications ...

Malt is a product prepared from grains through a malting process, which involves partial germination to modify the grainsï¿½ natural food substances. Barley is generally used to prepare ...

The global food flavor market was valued at $14.8 billion in 2023, and is projected to reach $23.8 billion by 2033, growing at a CAGR of 4.9% from 2024 to 2033.

The market for caramel ingredients is on the rise as the consumers across the globe are giving more preference to packaged and nutritional food & beverage products. Also, there is a trend of food decoration that is increasingly being adopted by the consumers.

The market for bulk food ingredients is segmented into type, application and region. This market is driven by factors namely increase in consumer spending, rapid urbanization, improved standard ...

Cheese powder market in this report is segmented on the basis of type, application and region. This market is driven by factors namely rapid growth of the global ...

The global commercial seaweeds market size was valued at $17.9 billion in 2021, and is projected to reach $45.6 billion by 2031, growing at a CAGR of 9.8% from 2022 to 2031.

Global Flour Market was valued at $200,497 million in 2015 and is expected to reach $270,895 million by 2022, registering a CAGR of 4.4% during the forecast period ...

The polyphenol market was valued at $1.6 billion in 2020, and is projected to reach $2.7 billion by 2030, registering a CAGR of 5.2% from 2021 to 2030.

The global cooking oils and fats market size was valued at $63,342.0 million in 2020, and is projected to reach $104,660.2 million by 2031, registering a CAGR of 4.5% from 2022 to 2031.

The global yeast extracts and beta-glucan market was valued at $1,339.6 million in 2020, and is projected to reach $3,008.1 million by 2031, growing at a CAGR of 7.5% from 2022 to 2031.

Fermentation is a biological process that converts sugar to acids, gases, and alcohol. Grains and fruits are fermented to produce alcohol products such as beer and wine. The ...

The global olive oil market was valued at $18.6 billion in 2022, and is projected to reach $30.2 billion by 2032, growing at a CAGR of 5.2% from 2023 to 2032.

The soy protein ingredients market was valued at $9,594.0 million in 2020, and is projected to reach at $15,303.9 million by 2030, registering a CAGR of 4.4% from ...

Global Basil Extracts Market by Type (Powder, Capsule, and Oil) and Application (Healthcare and Personal Care)-Global Opportunity Analysis and Industry Forecast, 2014-2022

The global food hydrocolloids market was valued at $4.4 billion in 2022, and is projected to reach $7.8 billion by 2032, growing at a CAGR of 5.9% from 2023 to 2032.

The global whey protein ingredients market was valued at $12,014.42 million in 2020, and is projected to reach $25,710.50 million by 2031, growing at a CAGR of 7.39% from 2022 to 2031.

The global bakery ingredients market was valued at $15.5 billion in 2023, and is projected to reach $32.1 billion by 2035, growing at a CAGR of 6.3% from 2024 to 2035.

Organic fast foods are the alternatives to the conventional unhealthy fast food products. Organic fast foods use products that are produced by organic farming, which promotes ecological balance ...

Biotech flavors are substances synthesized by biotechnological processes that can convert simple residues into more complex and aggregated value compounds, imparting a characteristic odor. These flavors are eco-friendly, ...

The savory Ingredients market size is expected to reach $11,284.0 million in 2027 from $7,204.0 million in 2019, growing at a CAGR of 7.70% from 2020 to 2027. ...

Functional proteins are biochemical compounds comprising polypeptides that carry out biological activities. For instance, the immunoglobulins present in colostrum has a positive impact on the immune system of ...

The specialty malt market size was valued at $3.3 billion in 2018, and is estimated to reach $4.8 billion by 2026, registering a CAGR of 4.7% from 2019 ...