The global food enzymes market was valued at $1906.7 million in 2020, and is projected to reach $4124.7 million by 2031, growing at a CAGR of 6.2% from 2022 to 2031.
Report Code : A00033 | Pages : 258 | Category : Food and Beverages
Baking ingredients such as flour, baking powder, yeast, etc., are used to make bakery products. The most popular bakery products include cakes and breads. Baking ingredients are widely ...
Report Code : A00215 | Category : Food and Beverages
Baking powder is a dry chemical leavening agent composed of carbonate, inert fillers and weak acid. It is generally used for increasing the volume of baked goods. Certifications ...
Report Code : A00238 | Category : Food and Beverages
Malt is a product prepared from grains through a malting process, which involves partial germination to modify the grains� natural food substances. Barley is generally used to prepare ...
Report Code : A00311 | Category : Food and Beverages
The global food flavor market was valued at $14.8 billion in 2023, and is projected to reach $23.8 billion by 2033, growing at a CAGR of 4.9% from 2024 to 2033.
Report Code : A00550 | Pages : 250 | Category : Food and Beverages
The market for caramel ingredients is on the rise as the consumers across the globe are giving more preference to packaged and nutritional food & beverage products. Also, there is a trend of food decoration that is increasingly being adopted by the consumers.
Report Code : A01239 | Category : Food and Beverages
The market for bulk food ingredients is segmented into type, application and region. This market is driven by factors namely increase in consumer spending, rapid urbanization, improved standard ...
Report Code : A01240 | Category : Food and Beverages
Cheese powder market in this report is segmented on the basis of type, application and region. This market is driven by factors namely rapid growth of the global ...
Report Code : A01241 | Category : Food and Beverages
The global commercial seaweeds market size was valued at $17.9 billion in 2021, and is projected to reach $45.6 billion by 2031, growing at a CAGR of 9.8% from 2022 to 2031.
Report Code : A01291 | Pages : 300 | Category : Food and Beverages
Global Flour Market was valued at $200,497 million in 2015 and is expected to reach $270,895 million by 2022, registering a CAGR of 4.4% during the forecast period ...
Report Code : A01474 | Pages : 167 | Category : Food and Beverages
The polyphenol market was valued at $1.6 billion in 2020, and is projected to reach $2.7 billion by 2030, registering a CAGR of 5.2% from 2021 to 2030.
Report Code : A01479 | Pages : 277 | Category : Food and Beverages
The global cooking oils and fats market size was valued at $63,342.0 million in 2020, and is projected to reach $104,660.2 million by 2031, registering a CAGR of 4.5% from 2022 to 2031.
Report Code : A01480 | Pages : 290 | Category : Food and Beverages
The global yeast extracts and beta-glucan market was valued at $1,339.6 million in 2020, and is projected to reach $3,008.1 million by 2031, growing at a CAGR of 7.5% from 2022 to 2031.
Report Code : A01497 | Pages : 104 | Category : Food and Beverages
Fermentation is a biological process that converts sugar to acids, gases, and alcohol. Grains and fruits are fermented to produce alcohol products such as beer and wine. The ...
Report Code : A01559 | Category : Food and Beverages
The global olive oil market was valued at $18.6 billion in 2022, and is projected to reach $30.2 billion by 2032, growing at a CAGR of 5.2% from 2023 to 2032.
Report Code : A01663 | Pages : 444 | Category : Food and Beverages
The soy protein ingredients market was valued at $9,594.0 million in 2020, and is projected to reach at $15,303.9 million by 2030, registering a CAGR of 4.4% from ...
Report Code : A01664 | Pages : 270 | Category : Food and Beverages
Global Basil Extracts Market by Type (Powder, Capsule, and Oil) and Application (Healthcare and Personal Care)-Global Opportunity Analysis and Industry Forecast, 2014-2022
Report Code : A01665 | Category : Food and Beverages
The global food hydrocolloids market was valued at $4.4 billion in 2022, and is projected to reach $7.8 billion by 2032, growing at a CAGR of 5.9% from 2023 to 2032.
Report Code : A01709 | Pages : 275 | Category : Food and Beverages
The global whey protein ingredients market was valued at $12,014.42 million in 2020, and is projected to reach $25,710.50 million by 2031, growing at a CAGR of 7.39% from 2022 to 2031.
Report Code : A01733 | Pages : 272 | Category : Food and Beverages
The global bakery ingredients market was valued at $15.5 billion in 2023, and is projected to reach $32.1 billion by 2035, growing at a CAGR of 6.3% from 2024 to 2035.
Report Code : A02035 | Pages : 290 | Category : Food and Beverages
Organic fast foods are the alternatives to the conventional unhealthy fast food products. Organic fast foods use products that are produced by organic farming, which promotes ecological balance ...
Report Code : A02121 | Category : Food and Beverages
Biotech flavors are substances synthesized by biotechnological processes that can convert simple residues into more complex and aggregated value compounds, imparting a characteristic odor. These flavors are eco-friendly, ...
Report Code : A02174 | Category : Food and Beverages
The savory Ingredients market size is expected to reach $11,284.0 million in 2027 from $7,204.0 million in 2019, growing at a CAGR of 7.70% from 2020 to 2027. ...
Report Code : A02178 | Pages : 280 | Category : Food and Beverages
Functional proteins are biochemical compounds comprising polypeptides that carry out biological activities. For instance, the immunoglobulins present in colostrum has a positive impact on the immune system of ...
Report Code : A02179 | Category : Food and Beverages
The specialty malt market size was valued at $3.3 billion in 2018, and is estimated to reach $4.8 billion by 2026, registering a CAGR of 4.7% from 2019 ...
Report Code : A02205 | Pages : 255 | Category : Food and Beverages
