The global organic food and beverages market size was valued at $187,485.6 million in 2020 and is estimated to reach $860,625.7 million by 2031, registering a CAGR of 14.9% from 2022 to 2031.
Report Code : A00125 | Pages : 120 | Category : Food and Beverages
Low calorie food is a major growing segment in health food market. The increasing health concerns and changing lifestyle is pushing this market segment upwards. Low calorie food ...
Report Code : A00241 | Category : Food and Beverages
The global natural food & drinks market was valued at $120,446.60 million in 2020, and is projected to reach $361,269.21 million by 2031, growing at a CAGR of 11.44% from 2022 to 2031.
Report Code : A00265 | Pages : 250 | Category : Food and Beverages
Diabetic Food products are dietary products that include reduced carbohydrate and sugar contents that help in controlling the rise of the blood glucose. Diabetic Food also contains low ...
Report Code : A00266 | Category : Food and Beverages
The global nutraceutical ingredients market was valued at $163.9 billion in 2021, and is projected to reach $327.3 billion by 2031, growing at a CAGR of 7.3% from 2022 to 2031.
Report Code : A00277 | Pages : 300 | Category : Food and Beverages
The weight loss and weight management diet market size was valued at 192.2 billion in 2019, and is projected reach $295.3 billion by 2027, registering a CAGR of ...
Report Code : A00548 | Pages : 257 | Category : Food and Beverages
Natural food flavors are animal or plant based raw materials that are either used in a natural state or processed through physical, microbiological or enzymatic methods. In order ...
Report Code : A01132 | Category : Food and Beverages
The global omega-3 market was valued at $7.9 billion in 2023, and is projected to reach $30.8 billion by 2033, growing at a CAGR of 14.7% from 2024 to 2033.
Report Code : A01355 | Pages : 256 | Category : Food and Beverages
The gluten-free products market size was valued at $4.3 billion in 2019, and is estimated to reach $7.5 billion by 2027, registering a CAGR of 7.2% from 2020 ...
Report Code : A01481 | Pages : 245 | Category : Food and Beverages
The global organic dairy food and drinks market size was valued at $17,849.0 million in 2018 and is projected to reach $38,765.0 million by 2025, to register a CAGR of 10.2% during the forecast period.
Report Code : A01483 | Pages : 161 | Category : Food and Beverages
The global Nutraceuticals market size was valued at $413.0 billion in 2020, and is projected reach $650.5 billion by 2030, registering a CAGR of 3.9% from 2021 to ...
Report Code : A01486 | Pages : 325 | Category : Food and Beverages
The global dietary fibers market size was valued at $7,900.0 million in 2020, and is projected to reach $21,672.9 million by 2030, registering a CAGR of 11.1%.
Report Code : A02182 | Pages : 295 | Category : Food and Beverages
Porridge is derived from heating oatmeal, followed by addition of water or milk and is mainly consumed for breakfast. However, the terms porridge and oatmeal are generally used ...
Report Code : A02183 | Category : Food and Beverages
Gluten feed is obtained as the by-product during the manufacturing process of corn starch and corn syrup. It is a medium protein feed, which contains almost the same total digestible nutrients level as barley.
Report Code : A02471 | Category : Food and Beverages
Sports nutrition is a branch of science that deals in intake of products by an athlete to improve performance in sports activities, build strength, promote muscle growth, and ...
Report Code : A02554 | Category : Food and Beverages
Fatty acids are long hydrocarbon chains present in triglycerides and phospholipids. Fatty acid can be categorized as saturated, monounsaturated, and poly-unsaturated fatty acids based on number of bonds ...
Report Code : A02588 | Category : Food and Beverages
High fiber foods are essential for the maintenance of health. Whole grain and high fiber foods consist of all essential nutrients such as phytochemicals, fiber, selenium, potassium, and ...
Report Code : A02763 | Category : Food and Beverages
Pro-diet bars are protein bars that contain high proportion of protein. Health and wellness market are witnessing high demand for these bars, owing to increase in awareness towards ...
Report Code : A02841 | Category : Food and Beverages
The global aloe vera juice market was valued at $13 billion in 2022, and is projected to reach $24.1 billion by 2032, growing at a CAGR of 6.6% from 2023 to 2032.
Report Code : A02877 | Pages : 444 | Category : Food and Beverages
The global nutritional food and drink market was valued at $105.3 billion in 2022, and is projected to reach $320.7 billion by 2032, growing at a CAGR of 12.1% from 2023 to 2032.
Report Code : A02911 | Pages : 320 | Category : Food and Beverages
Honey is a viscous and sweet food substance produced by bees and some related insects. Bees produce honey form the sugary secretions of plants and store it in ...
Report Code : A03038 | Category : Food and Beverages
The global gluten free flour market was valued at $6.4 billion in 2022, and is projected to reach $9.4 billion by 2031, growing at a CAGR of 4% from 2023 to 2031.
Report Code : A03109 | Pages : 666 | Category : Food and Beverages
The global kefir market size was valued at $1,627.8 million in 2020, and is projected to reach $2,475.4 million by 2028, registering a CAGR of 6.4% from 2021 to 2028.
Report Code : A03127 | Pages : 260 | Category : Food and Beverages
The Global Oatmeal Market was valued at $10,475 million in 2017, and is projected to reach at $11,907 million by 2027, growing at a CAGR of 1.3% from 2018 to 2027.
Report Code : A03153 | Pages : 300 | Category : Food and Beverages
Wheat protein isolate is a product prepared from wheat flour by removing the starch from it and drying the remaining high protein fraction to retain its viscoelastic properties. ...
Report Code : A03166 | Category : Food and Beverages
