The global hybrid seeds market size was valued at $59,555.2 million in 2020, and is estimated to reach $166,189.8 million by 2031, registering a CAGR of 9.6% from 2022 to 2031.
Report Code : A01954 | Pages : 230 | Category : Food and Beverages
The Europe Global Basmati Rice market was valued at $551.8 million in 2020, and is projected to reach $866.5 million by 2031, registering a CAGR of 4.2%. UK ...
Report Code : A01962 | Pages : 160 | Category : Food and Beverages
The global tea market was valued at $49 billion in 2021, and is projected to reach $93.2 billion by 2031, growing at a CAGR of 6.7% from 2022 to 2031.
Report Code : A01965 | Pages : 555 | Category : Food and Beverages
The global meat processing equipment market was valued at $6.3 billion in 2023, and is projected to reach $13.6 billion by 2034, growing at a CAGR of 7.4% from 2024 to 2034.
Report Code : A01970 | Pages : 290 | Category : Food and Beverages
The global biostimulant market was valued at $2,572.60 million in 2020, and is projected to reach $8,004.10 million by 2031, growing at a CAGR of 10% from 2022 to 2031.
Report Code : A01971 | Pages : 290 | Category : Food and Beverages
The global food authenticity market was valued at $5.3 billion in 2017, and is estimated to reach $10.0 billion by 2030, registering a CAGR of 6.9 % from ...
Report Code : A01998 | Pages : 264 | Category : Food and Beverages
The global protein supplement market was valued at $23.9 billion in 2021, and is projected to reach $50.7 billion by 2031, growing at a CAGR of 7.8% from 2022 to 2031.
Report Code : A01999 | Pages : 315 | Category : Food and Beverages
The global baby drinks market size was valued at $30,964.3 million in 2021, and is projected to reach $67,102.2 million by 2031, registering a CAGR of 7.9% from ...
Report Code : A02002 | Pages : 290 | Category : Food and Beverages
The global prebiotics ingredients market size was valued at $7,198.9 million in 2020 and is estimated to reach $14,313.3 million by 2031, registering a CAGR of 6.3% from 2022 to 2031.
Report Code : A02003 | Pages : 120 | Category : Food and Beverages
The global food packaging equipment market size was valued at $16,901.0 million in 2020, and is projected to reach $33,148.2 million by 2031, registering a CAGR of 6.3% ...
Report Code : A02017 | Pages : 170 | Category : Food and Beverages
The global cheese market was valued at $172.6 billion in 2023, and is projected to reach $222.0 billion by 2033, growing at a CAGR of 2.6% from 2024 to 2033.
Report Code : A02029 | Pages : 320 | Category : Food and Beverages
Food robotics market was valued at $2,047.3million in 2020, and is estimated to reach $5,787.9million by 2031, registering a CAGR of 10.4% from 2022 to 2031.
Report Code : A02032 | Pages : 235 | Category : Food and Beverages
The global bakery ingredients market was valued at $15.5 billion in 2023, and is projected to reach $32.1 billion by 2035, growing at a CAGR of 6.3% from 2024 to 2035.
Report Code : A02035 | Pages : 290 | Category : Food and Beverages
The global ice cream market was valued at $68,052.20 million in 2020, and is projected to reach $122,051.10 million by 2031, growing at a CAGR of 5% from 2022 to 2031.
Report Code : A02041 | Pages : 220 | Category : Food and Beverages
The seed market size was valued at $58.5 billion in 2020, and is expected to reach at $105.3 billion by 2031, registering a CAGR of 4.5% from 2022 ...
Report Code : A02053 | Pages : 551 | Category : Food and Beverages
The global food processing machinery market was valued at $61,249 million in 2020, and is projected to reach $93,737.1 million by 2031, growing at a CAGR of 3.9% from 2022 to 2031.
Report Code : A02061 | Pages : 191 | Category : Food and Beverages
Food delivery logistics market deals with the business of delivering food products at a desired location. Advancements in technology has led to the rapid growth of third-party ordering ...
Report Code : A02116 | Category : Food and Beverages
Organic fast foods are the alternatives to the conventional unhealthy fast food products. Organic fast foods use products that are produced by organic farming, which promotes ecological balance ...
Report Code : A02121 | Category : Food and Beverages
Biotech flavors are substances synthesized by biotechnological processes that can convert simple residues into more complex and aggregated value compounds, imparting a characteristic odor. These flavors are eco-friendly, ...
Report Code : A02174 | Category : Food and Beverages
The savory Ingredients market size is expected to reach $11,284.0 million in 2027 from $7,204.0 million in 2019, growing at a CAGR of 7.70% from 2020 to 2027. ...
Report Code : A02178 | Pages : 280 | Category : Food and Beverages
Functional proteins are biochemical compounds comprising polypeptides that carry out biological activities. For instance, the immunoglobulins present in colostrum has a positive impact on the immune system of ...
Report Code : A02179 | Category : Food and Beverages
Pathogen testing is a process of detecting and eliminating pathogens in food products contaminated due to improper cooking, storage, or exposure to animal manure. The processes involved in ...
Report Code : A02180 | Category : Food and Beverages
The global dietary fibers market size was valued at $7,900.0 million in 2020, and is projected to reach $21,672.9 million by 2030, registering a CAGR of 11.1%.
Report Code : A02182 | Pages : 295 | Category : Food and Beverages
Porridge is derived from heating oatmeal, followed by addition of water or milk and is mainly consumed for breakfast. However, the terms porridge and oatmeal are generally used ...
Report Code : A02183 | Category : Food and Beverages
Sports nutrition and fitness supplements are products used for enhancing the performance of athletes. These products contain fats, proteins, and carbohydrates, which help them gain more energy and ...
Report Code : A02186 | Category : Food and Beverages
