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Coffee Beans Market

P

2018

Coffee Beans Market: Global Opportunity Analysis and Industry Forecast, 2020-2030

The report on Coffee beans market provides related insights, information, and recommendation to market stakeholder to achieve their priorities and enable the growth by taking the right decisions. The research covers Coffee beans market across mult

Report Code : A04317 | Pages : 207 | Category : Food and Beverages

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Greek Yogurt Market

P

2020

Greek Yogurt Market: Global Opportunity Analysis and Industry Forecast 2020–2027

The Greek yogurt market size was valued at $7.2 billion in 2019, and is projected to reach $11.2 billion by 2027, growing at a CAGR of 10.9% from 2020 to 2027

Report Code : A06295 | Pages : 270 | Category : Food and Beverages

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Food Preservatives Market

P

2022

Food Preservatives Market: Global Opportunity Analysis and Industry Forecast, 2022-2031

The global Food Preservatives market size was valued at $2,511.5 million in 2020, and is projected to reach $3,671.7 million by 2031, registering a CAGR of 3.4% from ...

Report Code : A01946 | Pages : 234 | Category : Food and Beverages

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Dairy Protein Market

P

2021

Dairy Protein Market: Global Opportunity Analysis and Industry Forecast, 2021–2027

The global dairy protein market size was $9.9 billion in 2019, and is anticipated to reach $15.3 billion by 2027, with a CAGR of 4.6% during the forecast ...

Report Code : A05995 | Pages : 217 | Category : Food and Beverages

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Organic Coffee Market

P

2020

Organic Coffee Market: Global Opportunity Analysis and Industry Forecast, 2019–2026

The organic coffee market size was valued at $6.8 billion in 2018, and is projected to reach $12.6 billion by 2026, registering a CAGR of 8.2% from 2019 ...

Report Code : A06085 | Pages : 263 | Category : Food and Beverages

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Vegan Ice Cream Market

P

2020

Vegan Ice Cream Market: Global Opportunity Analysis and Industry Forecast, 2020–2027

The global vegan ice cream market was valued at $520.9 million in 2019, and is expected to grow at a CAGR of 13.7 to reach $805.3 million by ...

Report Code : A06342 | Pages : 300 | Category : Food and Beverages

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A2 milk Market

P

2020

A2 milk Market: Global Opportunity Analysis and Industry Forecast, 2021–2027

The global a2 milk market was valued at $1,129.7 million in 2019, and is projected to reach $ 3,699.2 million by 2027, registering a CAGR of 15.8% from ...

Report Code : A06359 | Pages : 230 | Category : Food and Beverages

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Cashew Milk Market

P

2023

Cashew Milk Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global cashew milk market was valued at $61.9 million in 2022, and is projected to reach $154.9 million by 2032, growing at a CAGR of 10.1% from 2023 to 2032.

Report Code : A06668 | Pages : 296 | Category : Food and Beverages

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Citrus Fiber Market

P

2023

Citrus Fiber Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global citrus fiber market was valued at $427.3 million in 2022, and is projected to reach $726.9 million by 2032, growing at a CAGR of 5.7% from 2023 to 2032.

Report Code : A06860 | Pages : 250 | Category : Food and Beverages

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Vegan Cheese Market

P

2020

Vegan Cheese Market: Global Opportunity Analysis and Industry Forecast 2021–2027

The Vegan Cheese market size was valued at $1,237.8 million in 2019, and is estimated to reach $4,425.6million by 2027, registering a CAGR of 15.5% from 2021 to 2027.

Report Code : A07197 | Pages : 269 | Category : Food and Beverages

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Non-Dairy Creamer Market

P

2020

Non-Dairy Creamer Market: Global Opportunity Analysis and Industry Forecast, 2021–2027

The global non-dairy creamer market size was valued at $1,730.3 million in 2019, and is projected to reach $2,386.6 million by 2027, registering a CAGR of 7.3% from ...

Report Code : A06538 | Pages : 240 | Category : Food and Beverages

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Oat Milk Market

P

2020

Oat Milk Market: Global Opportunity Analysis and Industry Forecast, 2021–2027

According to the global oat milk market report, the market was valued at $360.5 million in 2019, and is projected to reach $995.3 million by 2027, registering a ...

Report Code : A07149 | Pages : 320 | Category : Food and Beverages

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Ascorbic Acid Market

P

2022

Ascorbic Acid Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global ascorbic acid market was valued at $1.3 billion in 2021, and is projected to reach $2.2 billion by 2031, growing at a CAGR of 5.2% from 2022 to 2031.

Report Code : A07444 | Pages : 370 | Category : Food and Beverages

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Halloumi Cheese Market

P

2021

Halloumi Cheese Market: Global Opportunity Analysis and Industry Forecast, 2021–2027

The global halloumi cheese market size was valued at $421.2 million in 2019, and is projected to reach $737.0 million by 2027, registering a CAGR of 10.0% from ...

Report Code : A08414 | Pages : 202 | Category : Food and Beverages

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Feta Cheese Market

P

2021

Feta Cheese Market: Global Opportunity Analysis and Industry Forecast, 2021–2028

The global feta cheese market size was valued at $10.5 billion in 2019, and is anticipated to reach $15.6 billion by 2028, with a CAGR of 5.7% during ...

Report Code : A08419 | Pages : 310 | Category : Food and Beverages

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Stevia Dairy Products Market

U

2025

Stevia Dairy Products Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

Stevia is a shrub derived from the leaves of plant stevia rebaudiana. It is calorie-free and considered as the partial substitute of sugar.

Report Code : A08807 | Category : Food and Beverages

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Frozen Yogurt Market

P

2023

Frozen Yogurt Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global frozen yogurt market was valued at $10.4 billion in 2021, and is projected to reach $17.1 billion by 2031, growing at a CAGR of 5.2% from 2022 to 2031.

Report Code : A08817 | Pages : 299 | Category : Food and Beverages

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Animal Protein Market

P

2021

Animal Protein Market: Global Opportunity Analysis and Industry Forecast, 2021–2027

The global animal protein market size was valued at $44,090.0 million in 2019, and is projected to reach $58,500.3 million by 2027, registering a CAGR of 5.4%.

Report Code : A10361 | Pages : 307 | Category : Food and Beverages

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Food Ingredients Market

P

2023

Food Ingredients Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global food ingredients market was valued at $270.2 billion in 2021, and is projected to reach $475.4 billion by 2031, growing at a CAGR of 5.8% from 2022 to 2031.

Report Code : A11028 | Pages : 246 | Category : Food and Beverages

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Pea Milk Market

P

2021

Pea Milk Market: Global Opportunity Analysis and Industry Forecast, 2021–2027

The global pea milk market was valued at $122.9 million in 2019, and is expected to grow at a CAGR of 10.5% to reach $251.2 million by 2027. ...

Report Code : A09867 | Pages : 241 | Category : Food and Beverages

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Milk Protein Concentrate Market

P

2021

Milk Protein Concentrate Market: Global Opportunity Analysis and Industry Forecast, 2021–2027

The global milk protein concentrate market size was valued at $3,009.9 million in 2019, and is projected to reach $3,923.6 million by 2027, registering a CAGR of 5.3%. ...

Report Code : A10558 | Pages : 191 | Category : Food and Beverages

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Dairy Cream Market

U

2025

Dairy Cream Market: Global Opportunity Analysis and Industry Forecast, 2023-2032

The health benefits associated with the dairy cream is the major driver of this market. They are manufactured to enhance the flavour of a product. With the advent ...

Report Code : A11145 | Category : Food and Beverages

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Food Cultures Market

P

2023

Food Cultures Market: Global Opportunity Analysis and Industry Forecast, 2022 - 2032

The global food cultures market was valued at $47.7 billion in 2022, and is projected to reach $75.8 billion by 2032, growing at a CAGR of 4.8% from 2023 to 2032.

Report Code : A11164 | Pages : 300 | Category : Food and Beverages

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Protease Market

P

2022

Protease Market: Global Opportunity Analysis and Industry Forecast 2021–2030

The global protease market size was valued at $3,454.3 million in 2020, and is projected to reach $5,762.7 million by 2030, registering a CAGR of 5.4%, from 2021 to 2030.

Report Code : A12830 | Pages : 240 | Category : Food and Beverages

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Milk Powder Market

P

2023

Milk Powder Market: Global Opportunity Analysis and Industry Forecast, 2021 - 2031

The global milk powder market was valued at $29.6 billion in 2021, and is projected to reach $50.7 billion by 2031, growing at a CAGR of 4.8% from 2022 to 2031.

Report Code : A03056 | Pages : 320 | Category : Food and Beverages

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The report on Coffee beans market provides related insights, information, and recommendation to market stakeholder to achieve their priorities and enable the growth by taking the right decisions. The research covers Coffee beans market across mult

The Greek yogurt market size was valued at $7.2 billion in 2019, and is projected to reach $11.2 billion by 2027, growing at a CAGR of 10.9% from 2020 to 2027

The global Food Preservatives market size was valued at $2,511.5 million in 2020, and is projected to reach $3,671.7 million by 2031, registering a CAGR of 3.4% from ...

The global dairy protein market size was $9.9 billion in 2019, and is anticipated to reach $15.3 billion by 2027, with a CAGR of 4.6% during the forecast ...

The organic coffee market size was valued at $6.8 billion in 2018, and is projected to reach $12.6 billion by 2026, registering a CAGR of 8.2% from 2019 ...

The global vegan ice cream market was valued at $520.9 million in 2019, and is expected to grow at a CAGR of 13.7 to reach $805.3 million by ...

The global a2 milk market was valued at $1,129.7 million in 2019, and is projected to reach $ 3,699.2 million by 2027, registering a CAGR of 15.8% from ...

The global cashew milk market was valued at $61.9 million in 2022, and is projected to reach $154.9 million by 2032, growing at a CAGR of 10.1% from 2023 to 2032.

The global citrus fiber market was valued at $427.3 million in 2022, and is projected to reach $726.9 million by 2032, growing at a CAGR of 5.7% from 2023 to 2032.

The Vegan Cheese market size was valued at $1,237.8 million in 2019, and is estimated to reach $4,425.6million by 2027, registering a CAGR of 15.5% from 2021 to 2027.

The global non-dairy creamer market size was valued at $1,730.3 million in 2019, and is projected to reach $2,386.6 million by 2027, registering a CAGR of 7.3% from ...

According to the global oat milk market report, the market was valued at $360.5 million in 2019, and is projected to reach $995.3 million by 2027, registering a ...

The global ascorbic acid market was valued at $1.3 billion in 2021, and is projected to reach $2.2 billion by 2031, growing at a CAGR of 5.2% from 2022 to 2031.

The global halloumi cheese market size was valued at $421.2 million in 2019, and is projected to reach $737.0 million by 2027, registering a CAGR of 10.0% from ...

The global feta cheese market size was valued at $10.5 billion in 2019, and is anticipated to reach $15.6 billion by 2028, with a CAGR of 5.7% during ...

Stevia is a shrub derived from the leaves of plant stevia rebaudiana. It is calorie-free and considered as the partial substitute of sugar.

The global frozen yogurt market was valued at $10.4 billion in 2021, and is projected to reach $17.1 billion by 2031, growing at a CAGR of 5.2% from 2022 to 2031.

The global animal protein market size was valued at $44,090.0 million in 2019, and is projected to reach $58,500.3 million by 2027, registering a CAGR of 5.4%.

The global food ingredients market was valued at $270.2 billion in 2021, and is projected to reach $475.4 billion by 2031, growing at a CAGR of 5.8% from 2022 to 2031.

The global pea milk market was valued at $122.9 million in 2019, and is expected to grow at a CAGR of 10.5% to reach $251.2 million by 2027. ...

The global milk protein concentrate market size was valued at $3,009.9 million in 2019, and is projected to reach $3,923.6 million by 2027, registering a CAGR of 5.3%. ...

The health benefits associated with the dairy cream is the major driver of this market. They are manufactured to enhance the flavour of a product. With the advent ...

The global food cultures market was valued at $47.7 billion in 2022, and is projected to reach $75.8 billion by 2032, growing at a CAGR of 4.8% from 2023 to 2032.

The global protease market size was valued at $3,454.3 million in 2020, and is projected to reach $5,762.7 million by 2030, registering a CAGR of 5.4%, from 2021 to 2030.

The global milk powder market was valued at $29.6 billion in 2021, and is projected to reach $50.7 billion by 2031, growing at a CAGR of 4.8% from 2022 to 2031.