The global mascarpone cheese market was valued at $1.3 billion in 2022, and is projected to reach $1.9 billion by 2032, growing at a CAGR of 4.6% from 2023 to 2032.
Report Code : A15128 | Pages : 300 | Category : Food and Beverages
The global onion salt market was valued at $105.6 million in 2021, and is projected to reach $188.3 million by 2031, growing at a CAGR of 5.8% from 2022 to 2031.
Report Code : A15487 | Pages : 259 | Category : Food and Beverages
The global organic cheese market was valued at $7.3 billion in 2022, and is projected to reach $16.3 billion by 2032, growing at a CAGR of 8.5% from 2023 to 2032.
Report Code : A15492 | Pages : 444 | Category : Food and Beverages
The global hemp seed market was valued at $5.1 billion in 2022, and is projected to reach $11.7 billion by 2032, growing at a CAGR of 8.9% from 2023 to 2032.
Report Code : A15175 | Pages : 300 | Category : Food and Beverages
The organic honey market was valued at $605 million in 2020, and is estimated to reach $1,060.40 million by 2030, registering a CAGR of 5.50% from 2021 to ...
Report Code : A15532 | Pages : 172 | Category : Food and Beverages
The global natural food colors market was valued at $2.2 billion in 2023, and is projected to reach $5.8 billion by 2035, growing at a CAGR of 8.7% from 2024 to 2035.
Report Code : A15588 | Pages : 494 | Category : Food and Beverages
The global food texture market was valued at $13.8 billion in 2022, and is projected to reach $23.9 billion by 2032, growing at a CAGR of 5.7% from 2023 to 2032.
Report Code : A15660 | Pages : 378 | Category : Food and Beverages
The global yeast flakes market size was valued at $610.2 million in 2020, and is projected to reach $1,451.2 million by 2030, registering a CAGR of 9.1%.
Report Code : A15893 | Pages : 295 | Category : Food and Beverages
The global jalapeno salt market was valued at $965.10 million in 2020, and is projected to reach $1.8 billion by 2030, growing at a CAGR of 6.6% from 2021 to 2030.
Report Code : A15895 | Pages : 245 | Category : Food and Beverages
The global cheese sauce market was valued at $5.5 billion in 2023, and is projected to reach $9.1 billion by 2035, growing at a CAGR of 4.4% from 2024 to 2035.
Report Code : A16192 | Pages : 501 | Category : Food and Beverages
The global maize flour market was valued at $32.7 billion in 2021, and is projected to reach $51 billion by 2031, growing at a CAGR of 4.6% from 2022 to 2031.
Report Code : A16593 | Pages : 253 | Category : Food and Beverages
The global alginate casings market was valued at $516.8 million in 2022, and is projected to reach $1.4 billion by 2032, growing at a CAGR of 10.9% from 2023 to 2032.
Report Code : A16863 | Pages : 432 | Category : Food and Beverages
The global citrus concentrate market was valued at $7.8 billion in 2021, and is projected to reach $12.9 billion by 2031, growing at a CAGR of 5.3% from 2022 to 2031.
Report Code : A16865 | Pages : 330 | Category : Food and Beverages
The Canada microgreens market size was valued at $99.3 million in 2019, and is projected to reach $168.6 million by 2028, registering a CAGR of 10.9%. from 2021 ...
Report Code : A16194 | Pages : 138 | Category : Food and Beverages
The global adaptogens market was valued at $10.3 billion in 2021, and is projected to reach $20.3 billion by 2031, growing at a CAGR of 7.3% from 2022 to 2031.
Report Code : A16862 | Pages : 320 | Category : Food and Beverages
The global corn hydrolysate market was valued at $225 million in 2021, and is projected to reach $378.3 million by 2031, growing at a CAGR of 5.6% from 2022 to 2031.
Report Code : A16866 | Pages : 280 | Category : Food and Beverages
The global lecithin and phospholipids market was valued at $5.1 billion in 2021, and is projected to reach $8.8 billion by 2031, growing at a CAGR of 5.6% from 2022 to 2031.
Report Code : A16867 | Pages : 335 | Category : Food and Beverages
The global sucralose market was valued at $518 million in 2021, and is projected to reach $693.6 million by 2031, growing at a CAGR of 3% from 2022 to 2031.
Report Code : A16868 | Pages : 253 | Category : Food and Beverages
The global guacamole market was valued at $852.3 million in 2021, and is projected to reach $1.5 billion by 2031, growing at a CAGR of 5.8% from 2022 to 2031.
Report Code : A16882 | Pages : 343 | Category : Food and Beverages
The global cannabis market was valued at $25.7 billion in 2021, and is projected to reach $148.9 billion by 2031, growing at a CAGR of 20.1% from 2022 to 2031.
Report Code : A16908 | Pages : 250 | Category : Food and Beverages
The global edible animal fat market was valued at $41.8 billion in 2021, and is projected to reach $64.7 billion by 2031, growing at a CAGR of 4.5% from 2022 to 2031.
Report Code : A16933 | Pages : 379 | Category : Food and Beverages
The global feed mycotoxin binders market was valued at $144.6 million in 2021, and is projected to reach $393.9 million by 2031, growing at a CAGR of 10.2% from 2022 to 2031.
Report Code : A16948 | Pages : 233 | Category : Food and Beverages
The global fat replacers market size was valued at $3.3 billion in 2021, and is projected to reach $6.4 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.
Report Code : A16960 | Pages : 249 | Category : Food and Beverages
The global corn syrup market was valued at $9.8 billion in 2021, and is projected to reach $13.5 billion by 2031, growing at a CAGR of 3.2% from 2022 to 2031.
Report Code : A16985 | Pages : 265 | Category : Food and Beverages
The global soy protein isolate market was valued at $2.9 billion in 2021, and is projected to reach $4.5 billion by 2031, growing at a CAGR of 4.6% from 2022 to 2031.
Report Code : A17386 | Pages : 224 | Category : Food and Beverages
