P
2021
The mushroom market size was valued at $33,553.0 million in 2019, and is estimated to reach $53,342.0 million by 2027, registering a CAGR of 9.3% from 2021 to 2027.
Report Code : A05126 | Pages : 203 | Category : Food and Beverages
P
2022
The global high-intensity sweeteners market was valued at $1,897.30 million in 2020, and is projected to reach $2,920.10 million by 2031, growing at a CAGR of 3.7% from 2022 to 2031.
Report Code : A02203 | Pages : 230 | Category : Food and Beverages
P
2022
The global organic food and beverages market size was valued at $187,485.6 million in 2020 and is estimated to reach $860,625.7 million by 2031, registering a CAGR of 14.9% from 2022 to 2031.
Report Code : A00125 | Pages : 120 | Category : Food and Beverages
P
2022
The global Food Preservatives market size was valued at $2,511.5 million in 2020, and is projected to reach $3,671.7 million by 2031, registering a CAGR of 3.4% from ...
Report Code : A01946 | Pages : 234 | Category : Food and Beverages
P
2019
The global carmine market size was valued at $33.9 million in 2017 and is expected to grow at a CAGR of 6.7% to reach $57.5 million by 2025.
Report Code : A04884 | Pages : 186 | Category : Food and Beverages
P
2021
The global nisin market size was valued at $317.9 million in 2020, and is expected to garner $638.1 million by 2030, registering a CAGR of 7.3% from 2021 ...
Report Code : A06586 | Pages : 270 | Category : Food and Beverages
P
2022
The global ascorbic acid market was valued at $1.3 billion in 2021, and is projected to reach $2.2 billion by 2031, growing at a CAGR of 5.2% from 2022 to 2031.
Report Code : A07444 | Pages : 370 | Category : Food and Beverages
P
2022
The global microgreens market was valued at $1.3 billion in 2019, and is projected to reach $2.2 billion by 2028, growing at a CAGR of 11.1% from 2021 to 2028.
Report Code : A08733 | Pages : 261 | Category : Food and Beverages
P
2020
The savory Ingredients market size is expected to reach $11,284.0 million in 2027 from $7,204.0 million in 2019, growing at a CAGR of 7.70% from 2020 to 2027. ...
Report Code : A02178 | Pages : 280 | Category : Food and Beverages
P
2022
The global protein alternatives market was valued at $16.6 billion in 2021, and is projected to reach $73.9 billion by 2031, growing at a CAGR of 16.2% from 2022 to 2031.
Report Code : A10972 | Pages : 287 | Category : Food and Beverages
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