Fermentation is a biological process that converts sugar to acids, gases, and alcohol. Grains and fruits are fermented to produce alcohol products such as beer and wine. The ...
Report Code : A01559 | Category : Food and Beverages
U.S. Dry Aging Beef Market was valued at $10,446 million in 2015, and is expected to reach $11,176 million by 2020, supported by a CAGR of 1.3% during ...
Report Code : A01562 | Pages : 42 | Category : Food and Beverages
The global forage seed market was valued at $21,899.40 million in 2020, and is projected to reach $44,186.14 million by 2031, growing at a CAGR of 7.02% from 2022 to 2031.
Report Code : A01570 | Pages : 214 | Category : Food and Beverages
Dicamba is a chemical compound of organochloride and a derivative of benzoic acid. It is an herbicide used to control the growth of perennial weeds in croplands. It ...
Report Code : A01639 | Category : Food and Beverages
Global Chocolate Market by Type of Chocolate (Dark, Milk, and White) and by Sales Category (Everyday Chocolate, Premium Chocolate, and Seasonal Chocolate)-Global Opportunity Analysis and Industry Forecast, 2014-2022
Report Code : A01662 | Category : Food and Beverages
The global olive oil market was valued at $18.6 billion in 2022, and is projected to reach $30.2 billion by 2032, growing at a CAGR of 5.2% from 2023 to 2032.
Report Code : A01663 | Pages : 444 | Category : Food and Beverages
The soy protein ingredients market was valued at $9,594.0 million in 2020, and is projected to reach at $15,303.9 million by 2030, registering a CAGR of 4.4% from ...
Report Code : A01664 | Pages : 270 | Category : Food and Beverages
Global Basil Extracts Market by Type (Powder, Capsule, and Oil) and Application (Healthcare and Personal Care)-Global Opportunity Analysis and Industry Forecast, 2014-2022
Report Code : A01665 | Category : Food and Beverages
Antioxidants are chemicals that aid in fighting the potentially harmful effects of unstable substances known as free radicals. Free radicals are compounds formed during the body™s normal metabolic ...
Report Code : A01703 | Category : Food and Beverages
The global sugar confectionery market was valued at $44,481 million in 2015, and is expected to reach $55,594 million by 2022, registering a CAGR of 3.2% during 2016“2022. ...
Report Code : A01705 | Pages : 150 | Category : Food and Beverages
The global food hydrocolloids market was valued at $4.4 billion in 2022, and is projected to reach $7.8 billion by 2032, growing at a CAGR of 5.9% from 2023 to 2032.
Report Code : A01709 | Pages : 275 | Category : Food and Beverages
The global alcoholic beverages market was valued at $1624 billion in 2021, and is projected to reach $2036.6 billion by 2031, growing at a CAGR of 2.2% from 2022 to 2031.
Report Code : A01711 | Pages : 279 | Category : Food and Beverages
The global whey protein ingredients market was valued at $12,014.42 million in 2020, and is projected to reach $25,710.50 million by 2031, growing at a CAGR of 7.39% from 2022 to 2031.
Report Code : A01733 | Pages : 272 | Category : Food and Beverages
The global frozen potato market was valued at $60.3 billion in 2021, and is projected to reach $92.7 billion by 2031, growing at a CAGR of 4.2% from 2022 to 2031.
Report Code : A01823 | Pages : 310 | Category : Food and Beverages
Agricultural biologicals are topical or seed treatment products made from natural materials, which are majorly used to replace chemicals used in agriculture farming. These biologicals are used to ...
Report Code : A01869 | Category : Food and Beverages
Biorationals are insecticides effective against the target pest, but less harmful to natural enemies. These products are obtained from the natural sources such as plant extracts and pathogens. ...
Report Code : A01872 | Category : Food and Beverages
Hydroponics is termed as subset of hydroculture, one of the fastest-growing soil-less farming practice at a global level, using mineral nutrient solutions, in water without soil. Hydroponic plant ...
Report Code : A01880 | Category : Food and Beverages
Pesticide residue refers to the pesticides that may remain in and on food after they are sprayed to food crops. The maximum allowable levels of these residues in ...
Report Code : A01889 | Category : Food and Beverages
The global organic baby food market was valued at $12.8 billion in 2023, and is projected to reach $50.8 billion by 2033, growing at a CAGR of 14.8% from 2024 to 2033.
Report Code : A01912 | Pages : 155 | Category : Food and Beverages
The global agriculture biologicals testing market was valued at $2.7 billion in 2022, and is projected to reach $5.5 billion by 2032, growing at a CAGR of 7.3% from 2023 to 2032.
Report Code : A01915 | Pages : 350 | Category : Food and Beverages
Center pivot irrigation is also known as waterwheel and circle irrigation. It is a process of crop irrigation in which crops are watered by the use of sprinklers ...
Report Code : A01916 | Category : Food and Beverages
The global liquid fertilizers market size was valued at $12,569.5 million in 2020, and is projected to reach $19,207.4 million by 2031, registering a CAGR of 3.5% from ...
Report Code : A01919 | Pages : 190 | Category : Food and Beverages
Seed coating, also known as seed treatment or seed dressing, is a process in which seeds are directly coated with chemicals and fertilizers, repulsive agents and crop protection ...
Report Code : A01926 | Category : Food and Beverages
The global yogurt market was valued at $97,999.50 million in 2020, and is projected to reach $171,826.10 million by 2031, growing at a CAGR of 5.5% from 2022 to 2031.
Report Code : A01938 | Pages : 220 | Category : Food and Beverages
The global Food Preservatives market size was valued at $2,511.5 million in 2020, and is projected to reach $3,671.7 million by 2031, registering a CAGR of 3.4% from ...
Report Code : A01946 | Pages : 234 | Category : Food and Beverages
